Compote of currant: recipe. Compote of currant and cherry, from currant and gooseberry

Compote of currant, the recipe of which will be described below, is a very tasty and healthy drink. It is loved by both adults and children.

How to brew compote from currant? The recipe for making such a drink can provide for the use not only of the aforementioned berry, but also of a product such as cherry or gooseberry. By combining these ingredients, you will certainly get a very rich and tasty compote, which will serve as an excellent substitute for shop juice.

How to cook black currant? Compote for winter harvested

Many housewives are afraid to make compotes on their own for the winter, believing that this is a complex and long process. But this is an erroneous opinion. Making such a drink is very easy and simple. To make sure of this, we decided to submit his recipe right now.

What ingredients will we need to cook the compote from the currant? The recipe for this drink includes the use of:

• Currant black - 1 kg;
• Sugar white - about 9 large spoonfuls per 3 liters of liquid;
• Drinking water - use on your own.

Blackberry treatment

How is black currant processed ? Compote for the winter should be prepared only from freshly picked berries. It is cleaned of the existing debris, and then spread in a colander and thoroughly washed, without damaging the integrity of the product.

After the currant has been washed, it is immediately placed on sterilized 3 liter cans. Sterilize glass containers in various ways. Someone treats them in a double boiler or multivark, and someone uses a microwave or a stove for these purposes.

How correctly to distribute on banks such a berry, as a currant? Compote for the winter will be much tastier and more useful if the product mentioned fill the capacity by 1/3 or ½ part.

How to prepare syrup

After laying out the black currant, they begin to prepare the syrup. For this purpose, cold drinking water is poured into a deep pan, and then granulated sugar is poured. Putting the ingredients on a strong fire, they bring to a boil and cook for about 3 minutes.

Procurement process

How to properly prepare for the winter compote from the currant? The recipe for this drink requires the immediate pouring of hot syrup over the containers with berries. Fill them with sterilized jars preferably up to the neck.

To make the compote turned out to be more saturated, the currant is kept in syrup for about ¼ hour, and then again poured into a saucepan and boiled. After a strong boiling, the liquid is again poured over the cans and immediately rolled up with tin lids.

When can I use?

Preparing a delicious and rich compote from the currant, all the banks are turned over and covered with a very thick blanket. In this form, the drink is aged for two days. After that, he is taken to the storeroom or the basement.

If you want to enjoy a delicious and rich compote, it is better to consume it after 4-5 weeks. During this time the drink will acquire a special aroma and maroon color.

How to make a cherry-currant compote?

Cherries, currants for this drink are taken in equal proportions. Using a similar combination of ingredients, you will get a very dark and rich compote, which will necessarily be to the taste of both the adult and the baby.

So, in order to independently implement the presented recipe, we may need the following ingredients:

• Currant black - 500 g;
• Cherry with seeds ripe - 500 g;
• Sugar white - about 8 large spoonfuls per 3 liters of liquid;
• Drinking water - use on your own.

The process of preparing a cherry-currant drink

Before you prepare a tasty and rich drink, you should carefully treat the berries. They are sorted out and thoroughly washed in a colander. Next, the berries are spread over sterilized jars, filling them with 1/3 of a portion. In this case, squeeze the bones out of the cherries should not be. With them, the drink will be much more rich and tasty.

Cook the syrup for such compote in exactly the same way as it was described in the very first recipe. Water is mixed with sugar, and then boiled and poured into jars. After the syrup has acquired a darker shade, it is again poured and brought to a boil. Next, the containers with berries are again filled with sweet water and immediately rolled with tin lids.

Turning the hot jars upside down, they are left in this form until completely cooled. After a day, compote is sent to any dark and slightly cool place.

To get a more saturated drink, it is only opened after a few weeks or even months. Thanks to such a long aging, the compote will be saturated with the aromas of berries and cherries, it will become more tasty and useful.

We prepare a delicious drink with gooseberry

Now you know how to cook a delicious and healthy compote. Currant and gooseberries are also ideal for preparing this beverage. However, this set of ingredients contributes to the production of a lighter compote. Although this does not affect its taste.

So, to make a delicious compote at home, we will need:

• Currant black - 500 g;
• Gooseberry ripe elastic - 500 g;
• Sugar white - about 10 large spoonfuls per 3 liters of liquid;
• Drinking water - use on your own.

Cooking method

All compotes of berries are cooked according to the same principle. First, treat the berries. Black currants are picked and washed in a colander under a strong head of water. As for ripe gooseberry, it is cleaned from the tails, and then also thoroughly washed.

Mixing both berries together, they are laid out on three-liter jars, filling them with ½ or 1/3 part. Then proceed to prepare the syrup.

After receiving the sweet water, it is poured into containers and left in this form until the cooling is complete. After that, it is cooked again for about 3 minutes and again filled with jars.

After pouring compote with boiled lids, it is turned over and left at room temperature for 2 days. After a lapse of time, a berry drink can be removed into a cellar or cellar. Use it preferably in a cold form after the end of the 1st month.