Light salted herring: recipes and cooking features

No festive table in our country can do without a lot of salads and snacks. Yes, and on weekdays, many are pleased to enjoy a salted fish with boiled potatoes and pickled onions. Herring salted, the recipes of which we describe in detail in this article, in the home version always turns out tastier and more fragrant.

A simple recipe for salted herring

How to cook fish fast and tasty without preservatives and "chemistry"? First, prepare all the necessary products for this dish:

• Frozen herring - one kilogram.
• Water is one liter.
• Salt - four tablespoons per liter of water.
• Sugar - one tablespoon.
• The Bay leaf is two pieces.
• Peas of black pepper - six pieces.

How is the salted herring prepared in a jar? The recipe for snacks is very simple:

• Rinse the frozen fish well, cut off the heads and tails, remove the entrails. Cut the carcass in half.
• Put the pieces in a jar (without defrosting), send salt, pepper (pre-crush peas with a knife), sugar and bay leaf.
• Pour the products with cold water and shake the jar.

After 12-14 hours, drain the brine, pour the herring with melted butter and sprinkle with a little vinegar. Serve the appetizer with boiled potatoes, decorating the dish with rings of onions.

Recipe for salting herring salted

The benefits of salted herring are often spoken by doctors and nutritionists. The fact is that this fish contains a lot of useful fats, which are so necessary for our body. But it is important to follow the rule - do not eat this dish with carbohydrates. Otherwise, you risk quickly gain weight. Of course, on holidays no one will be able to forbid you to pamper yourself with a small portion of a traditional salad and a sandwich with whole grain bread.

Ingredients:

• Large fresh-frozen herring - five pieces.
• The salt is 160 grams.
• Water is four liters.
• The Bay leaf is two pieces.
• A mixture of peppers - to your taste.
• Seeds of coriander - two tablespoons.
• Vegetable oil is half a glass.

So, how is the salted herring prepared? Recipe:

• Brine is best poured into a five-liter bucket, so take care of suitable capacity in advance. Toss the herring in the refrigerator or at room temperature. After that, rinse the fish thoroughly under running water.
• Pour three liters of water into the bucket and put the herring in it downwards.
• In a liter jar, pour four tablespoons of salt, ground pepper, and put the laurushka. Fill all the spices with boiling water. Stir the brine, let it cool, and then send it to the fish tank.
• Cover the bucket with a lid and send it to a cold place for three days.
• When the specified time passes, remove the fish and divide it. Grate the fillet with coriander and ground pepper.
• Place the workpieces on top of each other in a suitable container and fill them with vegetable oil.

You can try it immediately, but you can let it soak in spices for six hours.

Herring salted

If you and your loved ones prefer food prepared by yourself, then take note of this recipe. For this, dishes will be needed:

• Herring.
• Half a liter of water.
• One and a half tablespoons of salt.
• Half a spoonful of sugar.
• Spoon of vinegar.
• Ten peas of sweet pepper.
• Three or four laurel leaves.

How is the salted herring prepared at home? The recipe for snacks is described in detail below:

• Pour water into the stewpan, put salt, spices and bay leaf. Boil the brine over medium heat.
• Fish thaw, cut off the head and remove the entrails. Put it in a cooled marinade.

Cover the workpiece with a lid and leave it at room temperature until evening. At night, put dishes with herring in the refrigerator. The next day snack can be served to the table with any side dish or simply black bread.

Lightly salted herring. Recipe with currants

Do you like to approach the process of cooking creatively? Then you will definitely like this recipe.

Ingredients:

• Juice of half a lemon.
• A mixture of ground pepper.
• Red onion.
• Half a spoonful of sugar.
• Lightly salted herring.
• 100 grams of black currant.

Lightly salted herring, the recipe of which you read below, is prepared very simply:

• Cook the fish according to the recipes described above. Then cut the fillets into slices.
• Mix sugar, pepper and lemon juice in a small bowl. Onion peel and cut into rings.
• In deep dishes (you can plastic bucket) lay the pieces of fish in layers, alternating them with berries and onions. Fill the workpiece with marinade.

Put the workpiece in the refrigerator for two hours, and then shift it to a dish and decorate the fish with currants.

Salted herring with lemon and onions

A delicate fish with citrus aroma will decorate any feast. It is interesting that doctors recommend eating herring in the winter season. It turns out that it is an excellent preventive tool. Some substances contained in this fish, help to resist viruses and strengthen the immune system.

This time you will need:

• Freshly frozen herring - two pieces.
• Onion - two pieces.
• Lemon.
• Vegetable oil - 100 ml.
• Salt - a large spoon with a slide.

Delicious tender lightly salted herring (the recipe and photos see below) is prepared this way:

• Thaw the half-frozen fish thoroughly and gut. After that, generously grease the carcass with salt inside and out.
• Wrap the herring in foil, put the workpiece in a bag and send it to the refrigerator for two days. Do not forget to periodically turn the fish over so that it salts evenly.
• When the right time passes, unfold the herring and separate the fillets from the bones.
• Lemon peel, then cut it into thin half rings. Similarly, do the onion.
• In the jar lay layers of prepared foods, not forgetting to alternate them among themselves.

Send the dishes to the cold for about three hours. A ready-made snack can be served to the table immediately, along with boiled potatoes and pickled onions. Or you can make her favorite salad from her.

Herring with ginger and sage

This fragrant fish is prepared very quickly and extremely simply. Stock up in advance with the following ingredients:

• Herring.
• Salt - a half tablespoons.
• Dried basil, ground ginger and sage - one teaspoon.
• White ground pepper - half a teaspoon.

The recipe for salted herring is as follows:

• Combine the salt with dried herbs and spices. Thaw the frozen and carefully washed herring with the mixture obtained.
• Wrap the fish in a food film or put in a sealed plastic bag.

Send the workpiece to the refrigerator for the whole night.

Salting of the Danube herring

Before you a simple recipe for tasty salted fish. If you have never tried to salt herring yourself, you can try it right now. Perhaps after this experiment you will never want to buy ready-made fish in the store.

Ingredients:

• The Danube herring is two kilograms.
• Dried dill, coriander and basil - one third of a teaspoon.
• Salt - two tablespoons.
• Pepper is half a teaspoon.

Next, we will tell you in detail how the salted herring is prepared. Recipe:

• Fresh or thawed herrings, dip it for one hour in cold water. Clean the fish, cut off the gills and remove the entrails.
• Serve fish with large sea salt, as well as a mixture of herbs and spices inside and out.
• Wrap the carcasses in a plastic bag and put the blanks in the refrigerator for a day. After that, transfer the herring to the freezer.

In three days the tasty herring will be ready.

Conclusion

We will be glad if you have to taste a lightly salted herring. The recipe for snacks, as you could see, is very simple. But you can approach the process of cooking creatively and use natural spices and herbs. As a result, each time you can enjoy a new dish, which differs from others with a special taste and aroma.