Mincemeat with potatoes in the multivarquet is absolutely indispensable dish for each mistress. It is known that cooking in the multivark significantly reduces the cooking time and simplifies the work. We suggest that you use the most appropriate recipes for everyday life.
Potato with minced meat. Recipe with a photo
Happy owners of multivarks can no longer stand for hours at the stove. Magic technology will do everything for you. Mincemeat with potatoes in the multivark can be prepared in many ways. The choice depends on your preferences. For example, you can simply cut the potatoes and mix with minced meat, spilling with spices. And if you consider yourself sufficiently experienced in cooking, then try to make a more complex dish. Potatoes stuffed with minced meat, just fit. However, such an original food is better served on holidays. On weekdays, there is no particular need to complicate your work.
Minced meat with potatoes in the multivariate
So, you need the following ingredients: half a kilo of ground beef (you can mix pork and beef), 3 medium bulbs, 2 chicken eggs, a bag of special breadcrumbs, a fourth of a soft white loaf, 6 tubers of potatoes, spices (priority is given to rosemary with basil) Pepper and table salt.
Cooking method
In general, this dish is not just stuffing with potatoes in the multivariate. The food came to us from Greece, and it feels a special national flavor. As for the preparation, first of all you need to chop finely onions as little as possible. Some people advise rubbing it on a grater, but professional chefs believe that this way the most part of onion juice is lost, and, accordingly, the aroma of a dish ceases to be so saturated. Sliced onions should be put out on low heat. In the process of extinguishing, add spices.
Further actions
The crumb of the loaf should be soaked in warm water and mixed with minced meat, stewed onion, chicken eggs, breadcrumbs and fragrant spices. This mixture should be well beaten and placed in the refrigerator for about an hour. When minced "grab", then you can continue cooking. Potatoes should be cleaned and cut into plates. Do not cut too thin!
The final stage
Now it's time to use the multivariate directly. The first layer is evenly packed with cut potatoes. The second is the semicircle of onions. This layer is abundantly sprinkled with spices. Then moisten your hands in cold running water and roll meatballs out of minced meat. They should be of medium size, that is something between meatballs and cutlets. Thoroughly roll them in breadcrumbs for breading. Balls must be laid on top of the onions, alternating with the potatoes. Top cover with all the remaining potato plates. Sprinkle potatoes with rosemary or basil. Carefully pour in 50 grams of water along the sides of the container. Set the "Quenching" mode and wait one hour. Delicious food will not leave you indifferent!