Turkey, stewed with vegetables and dried fruits. Cooking recipes

Turkey is a semi-finished product, which is distinguished by dietary and excellent taste qualities. The article will offer recipes for preparing culinary dishes, based on a turkey, stewed with vegetables.

The basic recipe for cooking is as follows. Meat (preferably fillets) poultry cut into a large cube and a little fry with chopped onions. Necessarily need pepper and salt. Place in the saucepan cubes of tomatoes without skin, circles of Bulgarian pepper and finely chopped cabbage. Cook for about forty minutes under the lid, but be sure to stir it. The turkey, stewed with vegetables, is ready. The recipe is similar to the way of cooking an ordinary saltwort, but the bird gives such a unique taste that it turns out to be an absolutely independent dish.

Turkey, stewed with vegetables and rice, is very nutritious and high-calorie. The recipe is very similar to the previous one, but instead of cabbage, a glass of rice, soiled and soaked in boiling water, is added. Fry all together and add a couple of glasses of water. After the liquid boils, send the saucepan to the preheated oven for about forty minutes. For ten to the end, put the garlic cloves, close the lid and bring to a ready state.

Turkey, stewed with potatoes, cooks quickly, but it turns out a very unusual dish. It will be necessary to fry pieces of a little bird with onion and garlic. At this time, peel the potatoes and cut into four pieces. In the sleeve for baking put the bird, potatoes, grease a little with mayonnaise and pepper. The package should be sent to the warmed-up cabinet for about twenty minutes in order for the dish to be well extinguished. Serve it with a salad of tomatoes and fresh salad.

You can suggest another option of how to prepare a turkey, stewed with vegetables and potatoes. It will be necessary to fry the bird with onion, cubes of tomatoes and straws of Bulgarian pepper. Add garlic in the end. While the meat base is being prepared, it will be necessary to boil the peeled potatoes, but not to cut it. After the tubers cool down, cut them into circles. Now start spreading on the greased and sprinkled biscuits ingredients. First, the whole surface is covered with mugs of potatoes, then with turkey, stewed with vegetables. Grease the dish with mayonnaise and sprinkle with cheese. Bake for no more than twenty minutes.

Very tasty and useful will be a turkey, stewed with prunes. The fillet of the bird will need to be cut into portions, fry until golden. After that, send the turkey to a shallow pan, and in a frying pan place the chopped onions, tomato paste and a couple of spoons of flour. As soon as the mixture becomes homogeneous, add it to the meat, add water and stew it over a small fire until the meat is completely steamed. It is necessary to stir everything from time to time so that lumps do not form. Prunes and other dried fruits (apples, raisins, plums) cut into mugs and pour boiling water. After the turkey boil, carefully squeeze the water from the dried fruits and send them to the pan. Only everything boils, add salt, cinnamon, a little sugar, boil for about five minutes and turn it off. The turkey should necessarily insist a little before serving. The ideal side dish will be boiled potatoes.

Stewed turkey is ideally combined with a vegetable salad "Diet". It will be necessary to have a green lettuce leaves (even Chinese), just tear it up and put it in a salad bowl. Add to it halves of cherry, circles of cucumbers, straws of sweet pepper. For a salad, make a dressing from olive oil, salt, apple cider vinegar and sugar. All mix and leave in the refrigerator for half an hour to brew.

Bon Appetit!