Dish for your favorite family - fish in a multivarquet with potatoes

If you have a multivark at home, then you can prepare wonderful and, above all, useful dishes for the whole family. We suggest to consider another recipe, which will be your favorite, and the cooked dish will often appear on your table. Fish in the multivarquet with potatoes is prepared very simply and quickly. This dish can be served both on a festive table, as well as for an ordinary dinner or dinner. You are very lucky if your kitchen has such an excellent device as a multivarker. Recipes (fish with potatoes, for example) come with some models, but they are not always checked. We will consider those that will make incredibly juicy and tasty dishes.

Recipe # 1

For this dish, we need the following ingredients:

- fish (fillets) - 500 grams;

- potatoes - 7 pieces;

- cheese - 100 grams;

- tomatoes - 2 pieces;

- oil - 1 tbsp.

- mayonnaise - 4 tablespoons;

- ketchup - 2 tablespoons;

- greens, spices, salt, pepper.

Consider the process of preparing this dish. Fish should be cut into small pieces and sprinkled with special spices. Clean and washed potatoes must be cut into small pieces, tomatoes - ringlets. In a separate plate we rub the cheese on a grater. Greens should be finely chopped. We use the vegetable oil to spread the cup of the multivark and spread the potatoes. We spread mayonnaise and ketchup on top, a little salt and pepper. Next, a layer of fish, tomatoes and again mayonnaise. The last layer is cheese. Now select the "Baking" mode, the cooking time is 1 hour. The multivark signal indicates that the dish is ready. Fish in a multivarque with potatoes will please your family.

Recipe # 2

Another delicious dish, which is prepared from the following products:

- fish (fillets) - 1 kg;

- potatoes - 7 pieces;

- onions - 2 pieces;

- garlic - 1 tooth;

- a lemon - 1 slice;

- salt, spices.

This fish with potatoes in the multivariate turns out very juicy and tasty. Purified fish must be cut into portions, onion - on rings, and potatoes - in small pieces. Garlic should be either finely chopped or grated. In the bowl pour a little oil and fry in a "Bake" mode onions with garlic. Then we fry fish on each side. And in the end we add potatoes, salt and pepper and cook in the "Quenching" mode for 50 minutes. Fish in the multivarquet with potatoes is even more delicious, if you add a little lemon juice before serving.

Recipe # 3

For this we take the bolus:

- Potatoes - 10 pieces;

- fish fillets - 1 kg;

- onions - 1 piece;

- tomato - 2 pcs .;

- cheese - 150 grams;

- salt and pepper.

The fish prepared in this recipe in a multivarquet with potatoes will turn out to be baked. This dish is prepared very quickly and simply. The bowl of the multivark must be oiled with vegetable oil, peel potatoes and cut into thin pieces. We put half of the potatoes into a multivarquette, salt and pepper. Then lay out the fish, which must be cut into pieces, salt, pepper and sprinkle with lemon. The next layer is onions with semirings, then again potatoes and again some salt. Now spread out the tomatoes cut into slices and grease with mayonnaise. We select the "Baking" mode on the display, the cooking time is 50 minutes. 25 minutes before the end of cooking, add the cheese, which is grated. Such a fish in a multivarquet with potatoes is much tastier and more useful than cooked in an oven. We hope that from the above recipes you will definitely choose something for your family and cook in the near future.