How to cook firewood? Hvorost: step-by-step recipe with photo

Many of us ate such a delicious dish. The spoon is a deep-fried thin strips made from unleavened dough. For the characteristic crunch, he got his name, because when eating or breaking, it produces a specific sound. This dish was distributed around the world from Greece, where it was eaten by monks, as it was perfectly suited for a lean menu. Here we will remember or learn how to cook firewood - a dish of both European and Asian cuisine.

We prepare the brushwood for tea

Let's pamper ourselves today with taste, familiar from childhood. The treat will turn out to be soft, but with a crispy crust. By the way, keep in mind that this brushwood (crunchy, tasty, appetizing) is not a lean product, unlike some other recipes.

To prepare the dough, we need: five chicken eggs, one glass of sugar sand, the same amount of sour cream, butter - 50 grams, one teaspoon of soda and salt, one tablespoon of vodka, the required amount of flour, vegetable oil, sugar powder for strewing Finished product. Now we offer you a step-by-step recipe for how to cook firewood.

1. Beat with a blender or a whisk of eggs, then add sugar sand to them and whisk again.
2. Add the sour cream to the mix and whisk again.
3. We take butter, melted it and send it to the dough.
4. We pour out salt and soda.
5. We pour out the vodka.
6. Mix the flour in the dough, previously sifted.
7. Now we knead the dough, soft and divide into several parts. We will roll out a layer from each part. Pieces with which until we work, close the cup. There is nothing for them to dry up.

Continuation of the step-by-step recipe for the preparation of brushwood

We continue to tell our recipe:

1. Each of the layers is cut into several separate rectangles and in each of them we make a cut. The result is something reminiscent of a buttonhole, only bigger in size. We stretch one end through the slit and everything - our firewood is ready for frying. You can make other figures.
2. Pour into the container for frying vegetable oil and warm it well. Depending on the amount of oil, we select the saucepan. Or a lot of oil and the process will quickly end, or the container is small, the oil is small and we will fry for a long time. Fry our brushwood to a ruddy color on both sides.
3. From the indicated volume of ingredients, a sufficiently large amount of a dish called crispy firewood is obtained.
4. Be sure to sprinkle a ready-made delicacy with powdered sugar.

The recipe for village brushwood

First, a few tips on how to cook firewood:

1. To make the dough elastic, do not abuse water when mixing it.
2. And to make the firewood crunchy, it is desirable to add a little vodka, rum or cognac to it.
3. Cut the dough not thicker than two centimeters.
4. It is important not to overdo the sand of sugar, but that dish will darken when frying.
5. Fry it in animal fat or melted refined oil. Do not use margarine or butter because they are very foaming.
6. Ready dish instead of powdered sugar can be poured honey.

We need the following ingredients: three eggs, 150 grams of flour, vegetable oil, one tablespoon of strong alcohol, sugar powder.

The process of cooking village brushwood

And now, having prepared the necessary ingredients and listening to the advice, we will prepare the home brushwood. Step-by-step recipe:

1. From the two chicken eggs we separate the yolks, then mix them with a spoon of alcohol and one egg.
2. Pour gradually flour, carefully mix, the result of such efforts should come out well elastic dough.
3. For 30 minutes we set it aside, then we roll out a thin layer of it, cut it into strips and make different shapes.
4. In the deep fryer or a deep saucepan, we heat the vegetable oil and put the dough into it in small portions.
5. Then fry until golden brown.
6. We put a napkin on the dish, and already lay on it with brushwood. Thus, all excess fat will be absorbed. Sprinkle the finished dish with powdered sugar.

We cook the firewood on milk

We vary our recipes for cooking this crispy dish. We will fry it with the use of milk. Ingredients for five to seven servings: one and a half tablespoons of milk, two chicken eggs, two glasses of flour, one hundred grams of sugar sand, half a teaspoon of salt, a teaspoon of vodka, vegetable oil, one and a half tablespoons, 100 ml for frying. And now the recipe for how to cook firewood. Photos of the process will help you to understand it.

Step-by-Step Recipe

Alcohol, of course, you can not add to the dish, but, as you already know, it will give the finished product a magnificent and characteristic crunch. So, how to cook firewood:

1. Beat whisk eggs, pour oil and vegetable oil into the same container, add salt and sugar sand, after which the whole mass is beaten until the appearance of bubbles and a uniform consistency.
2. It's time to pour in the flour and knead the soft, tender dough. After the process of its preparation is completed, we can immediately continue to work.
3. The table is sprinkled with flour and a thin layer is rolled out on it half the dough and cut it into strips three to four centimeters wide.
4. The length of these bands is great, we do not need such a thing, so we cut the seam and crosswise into two or three parts. In these small strips, in the middle, we make a longitudinal small incision.
5. We make fancy figures, passing one end into the slot.
6. After we fully use one half of the test, roll out the other and perform all the similar actions.
7. We warm up the vegetable oil in a deep container, which we pour, not regretting that it is enough for the free frying of our fagots. Overheating oil can not be due to the likelihood of its ignition.
8. We lower our products into it, we try to do it carefully and carefully. Let them fry themselves.
9. Literally a few seconds fry on one side, then turn over to another and cook until golden brown.
10. We get out with the help of noise and send it to a dish, covered with a paper towel or a towel - to absorb excess oil.
11. The spoon on the milk is ready. We wait for a while, then cool down, sprinkle powdered sugar and serve it to the table. Bon Appetit!