Turkey liver: recipes for delicacies

The liver is a favorite by many, a very useful byproduct. It has been established that only one portion of the liver, tasty and properly cooked, is enough to completely saturate the body with all the elements it needs.

In my opinion, the liver of a turkey is especially tender. Recipes of pates from it knows every hostess. But the pastes, fried or braised liver have already become boring. Therefore, on the traditional question of how to cook turkey's liver, and I would give an answer that is not quite expected: "Let's make cakes from it!" Such delicacies on our dining tables are infrequent. Therefore, it is necessary to eliminate this gap, to please friends with non-traditional dishes.

The liver of a turkey. Cupcake Recipes

To prepare the first cake you will need:

• Liver (turkey or chicken) - half a kilogram
• Eggs - 3 pieces
• Carrots - to taste
• Sour cream - 50 g
• Onion-turnip - at will
• Garlic - if desired
• Manka (flour) - 2 tablespoons

All ingredients (except manga and eggs) are thoroughly cleaned, washed, crushed in a blender. The resulting mass is mixed with the rest of the products: sour cream, eggs. You can add a few grains of hydrated soda - the dough turns out lush. The dough is laid out in molds of different shapes, baked in a hot oven for about half an hour. The taste of such muffins can easily be changed by the amount of garlic, onion, carrots. If instead of the usual manga or flour to take buckwheat flour, the cupcakes will turn out to be tougher, but piquant. If you replace the liver of turkey with any other, the taste of baking will also change.

To please the guests with another cupcake, you need to take

• Liver - 200g
• Onion - to taste
• Eggs - 2 pieces
• Cognac or red wine - 2 tablespoons
• Cheese, better hard - 100g
• Flour (buckwheat, corn, wheat, rye - which one is more like) - 150 g
• Vegetable oil for frying
• Butter - 30 g
• Hydrated soda or baking powder
• Spices, salt, etc. - to taste

For the test, you first need to fry the liver with onions, and then grind them in a blender. At the end of the frying, splash the cognac, let it evaporate. All the ingredients are mixed well to obtain a uniform thick dough. Add the baking powder into it, spread it into molds, bake it in the oven for about 40 minutes. If cognac is not added to the pan, but directly into the dough, it will give the cupcakes a more subtle flavor.

The liver of a turkey. Cake Recipes

The recipe is the first.

In a blender, grind 700 grams of raw liver, 4 large onions. In a separate bowl mix the mass of onions and liver, half a liter of milk, 4 eggs, as many spoons of starch. Chop pepper, spices, pour in flour. The dough should look like a pancake. Pancakes are poured out of it in a frying pan. This is the cake. The filling, which will be smeared, can be completely different. You can simply lubricate them with mayonnaise or sour yogurt with overcooked onion or fresh garlic. You can prepare a filling of carrot and bell pepper, overcooked with onions. Piquancy is given to walnuts, crushed in a blender with a small amount of raisins. In short, it is the filling that determines the taste of the cake, the cakes of which include the liver of the turkey. Recipes provide a variety of options for making such a savory "cream".

The second recipe. Such a cake will suit students: it costs very cheaply. To begin with, 4 packs of "quick" vermicelli ("Doshirak type") without spices are filled with a can of mayonnaise. While it swells, and it's not less than 2 hours, chop, onions, carrots, fry them until ready. The dough is made from this noodle-soaked mayonnaise, a half kilogram of blended liver, carrots with onions, pepper, salt, two eggs, half a liter of milk. Just like in the previous recipe with flour, chopped noodles in this test should be slightly, so that it remains liquid. Bake cakes-pancakes, come up with stuffing. Carefully promazyvayut her every cake. The top layer is decorated with greens, nuts. Tasty, cheap, original. Such a cake will become an adornment not only of the student's table, but also of any family party.

Those who do not like culinary delicacies, can simply fry onions in a frying pan. When it becomes soft, put into it the chopped turkey liver, salt and stew for no more than 10 minutes. Serve fried liver can be with any side dish.