Pizza in the multivark "Redmond" - a hearty and quick dish

Pizza in the multi-dealer Redmond-4502 is prepared easily and quickly. Such a tasty and satisfying dish is best done using a yeast base. It's the only way you get a soft and delicate product, which no one can refuse.

Step-by-Step Pizza Recipe in the Redmond Multivark

Essential ingredients for the base:

• Fresh 3% milk - 2 full glasses;
• Sunflower oil refined - 1/3 cup;
• Yeast granulated - 1/2 of a small spoon;
• Medium-sized salt - 1/3 of a small spoon;
• Sand sugar - 5 g;
• Egg chicken standard - 1 pc .;
• Wheat flour - from 3 glasses (add to the density).

Preparation of the basis

To pizza in the multivarke "Redmond" is well baked, and also became soft and tender, you should carefully mix yeast dough. To do this, it is necessary to heat the fresh 3% milk on low heat, and then dissolve sugar in it and pour in the granulated yeast. That they are swollen, they should be left in a warm place for 15-17 minutes. After that, the basis is required to break 1 chicken egg, add salt, sunflower refined oil and wheat flour. As a result, you should get an elastic and soft dough that sticks to your hands a little. To get it to the desired consistency, it is desirable to leave it aside for 60-90 minutes.

Also, the pizza in the multi-brand "Redmond" includes the following ingredients:

• Red tomatoes are small - 3 pcs .;
• Bulbs on the middle - 2 pcs .;
• Olives or olives - 1/2 jars;
• Boiled sausage or sausages - 200 g;
• Mayonnaise of high fat content - 165 g;
• Cheese of solid sorts - 130 g;
• Champignons fresh small - 8-9 pieces.

Preparing the filling

Pizza in the multi-brand "Redmond" can contain absolutely different stuffing. To do this, we decided to buy tomatoes, onions, olives, sausages and small champignons. All these ingredients are required to be washed, cleaned of wormholes and peel (if necessary), and then cut into thin circles (rings, plates). It is also necessary to grate hard cheese on a large grater .

Forming a dish

Before turning on the multivarker, you should take a piece of the dough that comes up, roll it into a thin circle, and then cover the bottom of the bowl with parchment paper and carefully place the layer there. After that, it should be abundantly greased with mayonnaise, place circles of tomatoes, rings of onions and olives, and cut sausages and champignons. After that, the product should be covered again with large fat mayonnaise and sprinkled with grated cheese.

Heat treatment of the dish

Pizza in the Redmond multivariate is getting ready rather quickly. To do this, the kitchen unit needs to be set in the baking mode for exactly 30 minutes. This time is enough to make the yeast dough well, and the filling has become soft and juicy.

How to serve to the table correctly

After the pizza is ready, it should be taken from the bowl with a spatula (along with parchment paper) and put on a round board. Next, the product should be cut into triangular pieces and served warmly by family members along with sweet and hot tea.