How to cook lavash roll

Probably, one of the most successful novelties of recent years is lavash roll. Mistresses prepare it for the holidays, a family dinner or as a snack for unexpected guests. Its popularity, to a large extent, is due to the quick and easy preparation, as well as the available ingredients.

It should be said that lavash rolls can be made with a wide variety of fillings: fish, meat, mushrooms. This requires only a standard set of products and a little culinary fantasy. For example, for the next dish you will need two thin lavash, a can of pickled mushrooms, a bunch of greens, mayonnaise, boiled eggs. On the surface spreads a sheet of lavash, which is smeared with mayonnaise. It is laid out mushrooms (large cut, and small, such as honey agarics, you can leave whole). Everything is covered with the next sheet, which is also smeared with sauce, sprinkled with herbs and chopped boiled egg. If desired, you can add peeled and gherkin-cut cornichons. Sheets are rolled up in the form of a roll and put for an hour in the refrigerator for infusion. The prepared dish is cut in small slices, decorated with slices of boiled eggs or olives.

It is quite common to prepare such a dish as a lavash roll with canned fish. It can be approached almost any conservation: saury, sardines or pollock, however, fish taken in oil are taken. To begin with, ingredients are prepared. The fish is extracted from the oil, the bones are removed from it, after which it is kneaded by a fork. Grinded greens, chopped onions and chopped boiled egg. The first sheet of lavash is laid out with fish mixed with mayonnaise. The second sheet is greased with mayonnaise, the egg is laid out on top. The third leaf will contain sauce and greens. Everything is curled up and put in cold.

Speaking about how to make a lavash roll, you should pay attention to this product itself, as well as the filling. Sometimes too thin sheets are found, or the filling is too greasy. In this case, it is recommended to take two sheets at once for the lower layer. In order to make it easier to fold the roll, it is worthwhile to put food film under it . In addition, wrapped in it, in the refrigerator, it will be stored longer.

Very nutritious is a roll of lavash with chicken. For its preparation, boiled chicken fillet is taken. You should also make a creamy-mayonnaise sauce in which these two products are taken in equal proportions, salt, chopped greens and finely chopped nuts are added. Each sheet of pita bread will be smeared with this mixture. The first sheet is laid out chopped chicken. For the next layer the stuffing will be grated cheese. Then follows boiled and cut into small pieces of mushrooms.

You can cook lavash roll according to the following recipe. You will need a smoked red fish, avocado, fat cream, grated cheese. The fish is cut into cubes. The avocado is peeled, the flesh is cut into small pieces. Pita cheese is spread on the pita bread, fish and avocado are placed on top. Cream is brought to boil, they put a spoonful of flour, cooked on a small fire until thick. The resulting sauce is cooled, greens and seasonings are thrown at it (they are chosen to taste), they are smeared with the filling. After that lavash is wrapped in rolls, put for several minutes in a preheated oven. It can be served both hot and cold.

A good snack for tea is lavash with cottage cheese and herbs. In order to cook it, a spoon of sour cream, a pair of cloves of garlic and chopped dill with parsley are added to the curd. The resulting mixture is smeared with a sheet of lavash, wrapped in rolls and placed in the refrigerator for a couple of hours, until it is well impregnated.