Pates: recipe for a delicious snack

Pâtés are a popular and popular dish. They can be cooked in the form of a roll and served as a snack or arranged in molds and used for sandwiches. We offer a few simple recipes.

Pates: recipes with photos

Let's start with the preparation of mushroom pâté. For him you will need:

• Dried mushrooms - about 20 grams;
• Eggs, hard boiled - 5 pieces;
• A piece of sausage cheese weighing 150 grams;
• Salt, onions;
• Vegetable oil, mayonnaise.

How to cook mushroom pate? The recipe does not take you much time. In advance, put mushrooms soaked (you can take fresh or frozen ones). Onions save in vegetable oil. Mushrooms cut into slices and add to onions. Rub cheese and eggs through a meat grinder. Pickle. Season with mayonnaise. Mix everything thoroughly, sprinkle with pepper for sharpening.

Pates: recipe for chicken liver

We prepare a chicken liver roll filled with cheese and eggs. For him you will need:

• Raw chicken liver weighing 750 grams;
• Sunflower oil without a smell of 20 ml;
• One medium-sized carrot;
• Dry rosemary;
• Smoked cheese sausage weighing 100 grams;
• A pair of small heads of onions;
• Butter (melted butter) weighing 100 grams;
• salt pepper;
• 3 chicken eggs.

Technology

How to cook pâtés? The recipe for this dish has been popular for many years. We will execute it step by step.

1. Boil the chicken liver until cooked. To do this, after boiling, keep it on the fire for about 10 minutes. Cut the onions into small pieces and fry in oil. Shred the carrots. Attach to the onion. Pass the vegetables for about 5 minutes.
2. Liver cool, cut into pieces. Together with the fried onions and carrots, pass it through the meat grinder. Brine, put pepper, a little bit of rosemary.
3. In the mixture, put a little (about 20 grams) of butter. Blend with a blender until smooth.
4. Set the eggs to boil. Then cool them and finely chop. Grate the cheese on a grater. Remove the rest of the softened butter with eggs and cheese. Add salt.
5. Take a food film or a plastic bag. An even layer lay the liver with vegetables. Place in the freezer for 15 minutes. The pate must be slightly frozen.
6. On the layer of the liver lay out the filling of eggs and cheese. Level with a knife. Fold both layers of rolls, fix the edges of the film and put the pate in the refrigerator to cool.
7. Before serving, remove the foil from the paste. Slice into portions. Can be used for a sandwich or as a snack.

Pates: recipe for a festive roll made of pork liver

Prepare an interesting and tasty dish for the festive table. The pate created with this recipe is smart, delicious and spectacular in the filing. It can be easily cut into slices and put on a dish or cook sandwiches with it.

Necessary ingredients:

• 1 large head of onions;
• 1 large carrot;
• Fresh lard - weight 300 grams;
• salt pepper;
• A kilogram of fresh pork liver;
• 8 chicken fresh eggs (preferably if they are homemade);
• A packet (weighing 200 grams) of butter.

Technology of preparation. Step-by-step description

1. Slice fresh fat into medium sized cubes. Wash the pork liver, dry it. Cut into pieces of an arbitrary shape.
2. Put a lard in the frying pan. Drain all fat from it, remove cracklings. Add the liver. Fry the product over moderate heat. Do not forget to stir it. Cook the liver until it becomes light. This usually occurs 5-7 minutes after the start of frying. Then add salt and add the pepper.
3. Peel the carrot and onions. Cut the vegetables into slices.
4. In the fried liver, put the vegetables. Cover the frying pan with a lid, put out the minimum level of fire and cook until ready, stirring constantly. Then remove the frying pan from the heat and cool it.
5. Boil the eggs. Remove the shell and separate the yolks from the proteins.
6. The products in the frying pan cooled. Pass them (along with the juice) through a meat grinder. The hepatic mass is taken with a spoon to make it smooth and plastic. Pate should be moist.
7. Yolks rub through a sieve. It should be a magnificent yolk mass. Add melted butter to it.
8. Spread the foil or food film. Pour out a thin, thin layer of pate. On it, distribute the yolk mass. Roll the roll and refrigerate.
9. Before serving, remove the food film and cut the roll with beautiful slices. Garnish with greenery.

Cook the pâtés - the recipe is simple, and the ready dish will decorate any table!