The recipe for meatballs is like in a kindergarten. Taste familiar from childhood

How many culinary memories are left from childhood! Many recipes have since been lost, but they can be restored. The meatballs are good for different sauces. They are loved by everyone - adults and children. The dish can be made from different kinds of minced meat or from their combinations. But how you want to try meatballs, like in kindergarten! Recipe for this dish, as well as several options for cooking contains this article. Meatballs are already an independent dish, but they can be complemented with garnish or vegetables. Also, this sauce should be served with a sauce that gives it juiciness.

Recipe from childhood

This is a recipe for meatballs, like in kindergarten. Perhaps, many will find what they have been looking for, and will be able to prepare a dish from childhood. To do this, take half a kilogram of minced meat (preferably if it is a mixture of beef and pork), half a glass of rice, one medium onion, one egg of chicken and salt to taste. You will also need (for sauce) a large spoonful of flour, as much sour cream, a small spoon of tomato paste and a half cup of water. We will add salt to taste.

Technology of preparation

Meatballs and gravy to them (like in kindergarten!) Are prepared very simply. First, boil the rice until it is half cooked. Then we clean the onion and cut it into small pieces. Mix with minced meat and salt to taste. Now it is necessary to knead this mixture well, so that it becomes homogeneous. Add rice and egg to the stuffing, again mix well. Further it is necessary to form meatballs "as in a kindergarten". The recipe does not require a lot of ingredients. We drop round balls in flour and fry them on each side in a frying pan, into which we add vegetable oil. This procedure will take about 10-15 minutes. We try not to damage the integrity of meatballs and therefore we turn them very carefully. After that, put them in a saucepan and fill it with water until half, into which salt is added. Extinguish meatballs until ready. In a separate frying pan fry the flour, but not very long. Then add the sour cream and tomato paste to it . Stir the mixture and dilute with water to get a not very thick consistency. Pour the sauce into a saucepan with meatballs and simmer for about 10 minutes. Ready meal is served to the table with a garnish or stewed vegetables.

Meatballs "hedgehogs"

The recipe for meatballs, like in kindergarten, can be slightly supplemented. The dish will only benefit from this. Take 500 grams of any minced meat, half a glass of rice, a medium sized onion head, one chicken egg, one bouillon cube, half a glass of sour cream, salt and pepper to taste. First rinse and boil the rice until half cooked. This will shorten the cooking time for meatballs. Then we throw it into a colander and wash it with water. Mix the minced meat with chicken egg and chopped onions. Solim and pepper to taste. Now you can add pic. Mix all the ingredients to make a homogeneous mass. From the cube you need to prepare a broth (you can take it ready) and bring it to a boil. Now we form balls and stuff them into broth. There should not be a lot of liquid in the pot. But it should cover all the meatballs. Cook them for about 15 minutes. Then we raise the sour cream with a small amount of milk and inject it into the boiling broth. Add salt and pepper to taste. About 25 minutes later, meatballs will be ready, like in a kindergarten. Recipes of cooking can differ mainly in the technology of cooking sauce. We serve meatballs with rice, pouring gravy. If you add a little butter, the dish will get a wonderful creamy taste.

Meatballs with gravy

Yes, to be sure, a universal dish - meatballs, like in kindergarten. How to cook them quickly and tasty? If you use an oven, the time will be a little less. It will take half a kilogram of pork and ground beef, a bulb and two-thirds of a glass of rice. Rice a little boil and mix with minced meat and chopped onions. Then from this mass we mold round meatballs and add them to a convenient container. To prevent minced meat from sticking to your hands, they should be moistened with water. Now prepare the sauce. Mix ketchup, mayonnaise and sour cream in arbitrary proportions. Ketchup can be replaced with tomato paste. Spread the sauce on the meatballs and put them in the oven. Bake for about 40 minutes at a temperature of 180-200 degrees. When serving, we decorate with greens.

Meatballs in Swedish

The standard recipe for meatballs was described above , as in the kindergarten. But the variant, which we are talking about now, is somewhat different. But, perhaps, this dish will be to your liking most. For cooking, take half a kilogram of minced beef, two small onions, 150 milliliters of milk, salt, pepper, breadcrumbs, two large spoons of flour, 20 grams of butter, 300 milliliters of sour cream, fresh parsley and 6 spoons of cranberry sauce. In a frying pan, melt butter and fry the chopped onions until soft. Separately mix milk and bread crumbs and leave this mixture for 15 minutes. Then we pour the milk into a bowl, and add the minced meat, onions, salt, pepper and shredded greens to the breadcrumbs. Also we pour in a few spoonfuls of milk. We mix everything well and form the balls. We put them on a baking tray for 30 minutes, and then fry in butter, overflowing with flour. Finished meatballs are served with sour cream and cranberry sauce.

Afterword

The recipe for meatballs, as in a kindergarten, can be supplemented at your discretion. If you want to get a classic dish, then take as a basis the initial way of cooking. If the dish is prepared for children, then in the mince you can add a little milk for a delicate texture. You can use peppers and greens, which is perfectly combined with minced meat. Sauces for meatballs can be prepared on the basis of sour cream and tomato paste or use ready-made ketchup.