Delicious and thick jam from raspberries without pits. Recipe

Gem from raspberries without pits, the recipe of which will be considered later, it turns out very thick and tasty. In the preparation of such a delicacy there is nothing difficult. However, you will have to try hard to separate raspberries from a lot of bones. For this we recommend using a sieve. The smaller it will be, the thicker and gentler the jam will be.

Pre-treatment of fresh berries

Where should you start to prepare jam from raspberries without pits? The recipe for this dessert requires the purchase of freshly picked berries. If this product is kept warm or cold, then the homemade delicacy from it will turn out to be sour and not tasty.

How should I make the most delicious and rich jam from raspberries without pits? The recipe for this delicacy requires careful processing of berries. After collection, they are sorted out by removing debris, small bugs and spiders. It is not recommended to wash such a product. Otherwise, all the juice drains from the berries, which makes the jam tasteless and faded.

Making raspberry jam with pits

Culinary recipes of the above dessert do not require the purchase of a large number of ingredients. To prepare a thick homemade jam, we will need:

• Freshly picked raspberries - 2 kg;
• Sugar beet large - 2.5 kg;
• Water cold drinking - about 150-180 ml (add at discretion).

Boiling berries on the stove

Where should you prepare jam from raspberries without pits? The recipe for this dessert requires the use of a large enameled container. In it, pour all the processed berries, and then spread 1.5 kg of granulated sugar. After mixing all the components, cover them with a newspaper and leave in this form for 1.5 hours. During this time, the berries will give their juice, and the sugar will partially melt.

After receiving a sufficient amount of syrup, a little water is poured into the dishes and put on the stove. After turning on a very slow fire, raspberries with sugar are boiled until the sweet spice dissolves. This can take you about 5-8 minutes.

Too long boil the berry is undesirable. Otherwise it will be very difficult for you to separate the bones.

How to filter?

What should I do to get a very delicate and thick jam from raspberry? Recipes of cooking require the use of a very fine sieve. In it, portions are laid out hot berries, and then proceed to percolation. To carry out this process is desirable with the help of a wooden crush. It should immediately be noted that such a procedure can take away a lot of time from you, because through a fine sieve the pulp of raspberries passes with great reluctance. However, the results will certainly please you. As a result of the described actions, you should get a homogeneous and jelly-like mass of dark red color.

Welding process

How long should you boil raspberry jam? Raspberry jam (the recipe for jam is presented in this article) must be transferred to a small enamel saucepan and put on a small fire. Adding to the berry mass all the remaining sugar, it carefully stir and cook for about 7-15 minutes.

The readyness of jam can be easily determined by its consistency. If the crimson mass becomes thick and jelly-like, then the berry dessert can be safely removed from the plate.

How to form and where to store?

After the raspberry jam is ready, it should be poured over small cans and covered with lids. If you decide to leave this dessert for the winter, then it is better to roll it with boiled lids.

You can store a treat at room temperature and in a refrigerator. Although the latter option is still preferable. This is due to the fact that after a short stay in the cold, raspberry jam becomes very thick and tasty. A properly prepared dessert holds well even on an inverted spoon.

How and with what use?

You can use raspberry jam immediately after heat treatment. Although, as mentioned above, it is better to pre-cool it. Serve this dessert to the table with tea. Also, of raspberry jam, sweet sandwiches are often made using crispy toast.

In addition, a delicious and thick delicacy can be presented to the table along with vareniki, sweet porridges, cheese cakes, pancakes, fritters and the like. Bon Appetit!