How to cook cottage cheese for Easter

Often, the hostess, in addition to traditional treats, during the holidays, decorate the table with curd pasta. It can be unbaked, and baked. In this article, we will consider both variants of such a treat.

How to cook cottage cheese

For this main symbol of the light Resurrection of the Lord requires a special form - a truncated cone. However, if there is not one at hand, you can use a conventional colander. So, let's get acquainted step by step, how to prepare cottage cheese Easter.

First of all, you have to rub a half-kilogram of fat cottage cheese with a sieve (you can use a meat grinder or a blender, however, the first option is preferable). Then 200 grams of butter cream should be melt a little until soft and mixed with cottage cheese. Then half a cup of sugar is beaten with three eggs and vanilla until foam is obtained, a glass of cream is added, and the whole mixture is thoroughly mixed. Then it is placed in a fire-resistant bowl on a fire, brought to a boil and cooked for a few minutes until a soft creamy condition.

While the mixture cools down, the raisins and candied fruits are washed. The first ingredient is poured with boiling water and a little steamed, the second one needs only to be cut into convenient pieces. When everything is ready, the cottage cheese, cream with eggs and fruits are combined and laid out in the pasochnitsy, which was previously laid moist gauze in several layers. On top of the form covered with gauze, and put the yoke (it can be put on a saucer). In addition, do not forget to place the design in a bowl or a plate to collect the serum. After 12 hours of being in a cool place, the pressed cottage cheese is taken out and decorated with Easter. How to cook? It turned out to be simple.

We bake cake

There are also proven recipes for cooking, in which the treat is languishing in the oven, this is the so-called baked Easter curd. A pound of fatty cottage cheese should be put on the night under a press, and then rub through a metal sieve. After that, pour 50 grams of raisins with boiling water, after half an hour, drain the water and dry the dried fruits. Next, mix raisins with a glass of starch and add them to the wiped mass.

How to cook a cottage cheese pasta delicious and fragrant? About this further in the recipe. After setting aside the curd mixture aside, separate the yolks from the proteins in 6 eggs and mix the first ingredient with 5 tbsp. Spoons of sugar. The resulting add to the main dough. Proteins should be beaten with a mixer to steep peaks, gradually pouring sugar. Then the mixture is also connected Initsya with cottage cheese, if desired, used flavor, for example, vanillin.

The baking dish should be oiled, sprinkled with a mango and put the dough there. It is baked at 180 degrees for about an hour. However, everything depends on the size of the form and the amount of cottage cheese in it. By the way, the appearance of Easter can be any. If there is no special cone shape, containers for cupcakes are used (you can even silicone ones), and the letters XB are laid out with almonds or painted with chocolate fudge.

Afterword

The elegant appearance of the meal, of course, decorates any meal, but most importantly - that it was cooked with love. We hope that the proposed methods will help everyone to find the answer to the question of how to prepare the cottage cheese Easter.