Delicious and rich soup of mushroom from dried mushrooms: recipe

Soup of mushroom from dried mushrooms (the recipe is presented below) turns out tasty and rich, if for preparation of such dish to use only fragrant products. It is worth mentioning that umbrellas are ideal for this dinner. Such mushrooms are well dried, and after soaking they can hardly be distinguished from the fresh ingredient.

Mushroom soup from dried mushrooms: recipe for step by step cooking

Components for the first course:

• Potato tubers - 3 medium items;
• Dried umbrella mushrooms - 150 g;
• Carrots large fresh - 1 piece;
• Bulbs medium - 2 pcs .;
• Fresh lean milk - 2 cups (used for soaking mushrooms);
• Drinking filtered water - 2.5 liters (for broth);
• Non-smelling sunflower oil - 6 large spoons;
• Salt sea, seasonings for mushroom dishes, pepper ground black, fresh herbs - add on personal discretion.

Preparation of the main ingredient

Soup of mushroom from dried mushrooms, the recipe of which provides for the use of umbrellas, should be done only after the main component has been soaked. To do this, dried mushrooms must be put in a large bowl, and then pour them with low-fat milk and soak in it for 4-5 hours. After this umbrella is required to chop, and if desired, and grind into gruel with a blender.

Vegetable processing

Preparing soup from dried mushrooms recommends using not only umbrellas, but also vegetables such as onions, potato tubers and fresh carrots. The first two ingredients should be finely chopped with a knife, and the last - grate on a large grater.

Vegetable dressing in vegetable oil

To make a delicious soup of dried mushrooms the most flavorful, it is desirable to add a slightly fried onions and carrots. To do this, they need to be placed in a frying pan, sprinkled with salt, butter and pepper, and then cook until the components are covered with a golden crust.

Heat treatment of mushroom soup

After all the main ingredients for the first dish have been prepared, it is necessary to begin their direct preparation. To do this, soaked in milk and chopped mushrooms should be put in a saucepan, pour with drinking water, spice and bring to a boil. Then the fire needs to be reduced and cooked mushrooms within 20 minutes. After this, it is necessary to place the cut potato tubers in the mushrooms and cook them until soft. In the end, the dish should be additionally flavored with salt and flavoring seasonings, and then put the broth in the broiled vegetables, boil and remove from heat.

How to serve dinner properly

After cooking the mushroom soup from dried mushrooms, the recipe of which we examined a little higher, it should be kept for 15 minutes under the closed lid, and then spread out on deep plates and serve to the table. Also to this first dish is recommended to present fresh chopped greens, wheat bread and thick sour cream. Bon Appetit!