A dish in pots. Cooking recipes

Dishes cooked in pots are attracted by a unique smell and taste. In addition, this method of cooking is one of the most useful. Yes, and the dishes can be used environmentally friendly. Suitable for a festive table, and for daily use cooked dish in pots. Recipes reflect the traditions of the cuisines of the world of almost all nations. After all, in ceramic pots and in the oven, people from even warm countries cooked.

Now it looks unusual, but maybe even the first dish in the pots. Recipes, for example, assure that the kings ate the stew with lamb cooked in the oven. It is necessary to rinse 800 g of meat without bones, cut into portions into convenient pieces, put in a pot of clay, pour two liters of water, add chopped celery root or parsley. Put in a hot oven and cook until meat is cooked. After this, it must be removed and drain the broth. Grind and fry in lean oil for two pieces of carrots and onions. Peel and cut into cubes 5-6 potatoes. Broth again pour in a pot, add all the vegetables, meat, salt, 100 g of millet and continue to cook until ready for cereals.

Belarusians prepare fish with mushrooms - a delicious dish in pots. Recipes recommend better use of fish fillets, and dried mushrooms pre-soak for at least a couple of hours in water (in this case it will take only 30 grams). They need to be boiled, taken out of the water, finely chopped and strained broth. Fry a pair of bulbs, peeled and shredded, in lean oil until golden in color. Add the mushrooms to the onion and fry. Peel and cut into small cubes about a dozen potatoes, also fry lightly. Cut the fish fillets into pieces and breaded in a flour pan, fry in a hot frying pan. Take turns to put potatoes in a pot, then fish, onions with mushrooms and again a layer of potatoes. Salt, pour a little broth and spoon 3-4 sour cream. Stew until potatoes are ready.

In summer, the variety in the menu is brought by eggplants, from which you can also prepare a dish in pots. Recipes with this vegetable are mostly of Greek origin. Three pure eggplants are cut into 4 pieces (along), each of which is cut in half. They are blanched in boiling water and allowed to drain the liquid through a colander. Then panize in flour and fry on both sides. Fold the prepared vegetables in small pots for one serving and put for half an hour to bake in a hot oven. Separately, they prepare a sauce of tomatoes, garlic and flour. Piece 5-6 tomatoes are washed, boiled for several seconds and peeled. Seeds of them are removed, and the pulp is ground. Grind and garlic. The oil in which eggplants were roasted was poured into a clean frying pan, the garlic, tomatoes, salt, a spoonful of flour, a quarter of a spoonful of sugar, mixed, roasted a bit and fried with eggplant sauce was heated and lowered. Serve as a cold snack.

Dishes in pots with chicken are quite satisfying. And at the same time they are related to dietary products, which are useful in the recovery period. For example, chicken stomachs in pots are the main component of stew from the giblets of a bird. Clean and wash 600 g of bird giblets (stomach, liver, heart), large cut, small and leave. Cut a little melenko 3 carrots, a couple of onions and parsley root. Fry the giblets in a frying pan when they have a golden crust, add vegetables to them, pour the remaining broth (0.5 L) and stew for about 25 minutes. Then put the meat and vegetables in pots, add the potatoes, peeled, cut into cubes and fried . Dish, filled with sauce, send to the oven. Red sauce: in a frying pan without fat, fry a spoonful of flour, dilute with warm broth from giblets, stretch it, so that no lumps remain. One bulb and carrots chop, fry, dilute the remaining broth, add salt, a couple of spoons of puree from tomatoes. All bring to a boil, pour the solution with flour and boil for another hour. Then add sugar to the sauce and rub through a sieve.