The recipe for marshmallows at home

Large sweeties will never deny themselves the pleasure of eating delicious, and most importantly, not very calorie marshmallows. Indeed, marshmallow - one of the most delicious sweets. Whence she came to us, it is not known, but still numerous gourmets are inclined to the fact that the marshmallow is a relative of such oriental sweets as rahat-lukum and nougat. And do you know how to make marshmallows at home? Hardly, since you are reading this article. Few people think about it, considering that this is a very complex and lengthy process. In fact, everything is much simpler, although you still have to tinker.

The recipe for marshmallows at home N 1

So, immediately I want to note that at home, it's almost impossible to cook exactly the same marshmallow as the one that is sold in any store. The fact is that it is important not only to know the recipe, but also to have the opportunity to use those technologies that are used in confectionery factories. In a word, everything is not so simple. And yet the homemade marshmallow, the recipe of which I'm offering you, is no less delicious.

To prepare a good portion of marshmallows, you need to take a kilogram of sugar, as well as gelatin in the amount of two tablespoons, egg white - 4 pieces, a teaspoon of soda and citric acid, half a glass of powdered sugar, one and a half glasses of water, and a half tablespoons of vanilla sugar.

Preparation

First, pour gelatin 0,75 glasses of water (about 150 ml). Stirring, we leave alone so that it swells up. At this time, pour the remaining amount of water into the pan, pour out the sugar. We put it on the fire and wait until the whole mass boils. Boil the boiled syrup for another two to three minutes. Then add it to our swollen gelatin, quickly mix everything until completely dissolved and remove from heat, cool it. While the syrup is cooled, whisk the mixer in a white thick foam of protein, add to them citric acid, soda, vanilla sugar, continue to whisk. As a result, you should get a sticky foamy mass. Combine protein mass with sugar syrup and continue to whisk on medium speed. It should be a viscous, viscous mass. Allow the mixture to steep for about twenty minutes, and then put it in a metal mold, the bottom of which is lined with parchment paper. Put the mass in the refrigerator, wait until it is completely cooled. Prepared marshmallow from the mold and cut into square or any other shape pieces.

Here is a recipe for a marshmallow at home. Of course, it will be necessary to tinker, especially at the stage of whipping. But still the result is worth it. By the way, you can prepare classic white marshmallow with the method described above. But what if the soul asks for more holiday? For example, to make fruit marshmallows.

The recipe for marshmallows at home N 2

Gelatin is prepared as described above. To prepare marshmallow with this recipe, you will need about two hundred grams of ripe fruit. Which, it depends on your personal preferences. It can be apricots, plums, peaches. Of fruits, you need to make a mash. Then add sugar to it (150 grams is enough). Put the mashed potatoes and sugar on the fire and cook until the mass becomes thick. Take four proteins and whip them into a thick foam, then combine with the bulk, and pour in the gelatin. Put the resulting mixture on a baking sheet and refrigerate. Then cut into small pieces.

It will be much more interesting if the zephyr mass is poured into silicone molds in the form of flowers, different figures. You can try pouring the mixture on a baking tray with a spoon, and then you can put the pieces that have been cooled together properly together.

This recipe for marshmallows at home you can easily use. Do not forget that marshmallow - the most harmless sweetness, so you can cook it often enough. It can become an excellent dessert for a festive table or simply a treat for children.