How to cook beef burgers

There are many varieties of cooking such a dish, as meat in the style of Stroganov. All of them differ both in the availability of different sauces, and in the kind of products used. It should be noted that the original recipe simply does not exist, because over time it has been changed and refined. Therefore, all that is left of the primary dish is a slicing, which has the appearance of thin and long pieces.

Ingredients

For the preparation of beastrogan from beef it will be required:

- young veal - 300 g;

- sour cream - 150 g;

- onions - 1 piece;

- Tomato paste - 1 tea;

- salt;

- flour - 1 tbsp .;

- pepper;

- vegetable oil - 1 tea;

- parsley - 2 sprigs.

Preparation and slicing of meat

For the preparation of bastroganes from beef, it is necessary to properly process the meat. First of all, it needs to be thoroughly rinsed. Then, using paper towels, the beef is dried. At the next stage, the entire piece should be repelled in order to give it softness. Then it is cut into slices one centimeter thick. It is necessary to do this across the fibers.

Next, the slices are cut into long strips. As a result, you should get a piece of wood with a side of one centimeter and a length of 3-4 cm. Then each piece is rolled in flour.

Preparation

Pour a small amount of vegetable oil on a well-heated frying pan. If you are preparing bestseller from beef in a multivark, then you also need to wait for full heat. This is done so that the meat does not stick to the surfaces and as a result does not lose its shape. On a frying pan spread the brusochki in flour and fry for 2-3 minutes. At the same time, you should season the dish with salt and pepper.

Then separately, fry the onion, which was previously cut into small cubes. In this case, to this type of processing of vegetables, there are no clear criteria that would put forward a prescription. Bastrogans can also be prepared with onion, cut into half rings, which is what many cooks do, combining it with long pieces of meat. When the onion is ready, add sour cream and tomato paste to it. We mix thoroughly and stew for two more minutes.

In the next step, add the meat to the onions. At the same time, it is necessary to take into account that the recipe of bestseller from beef categorically prohibits boiling the sauce. That's why the meat is stewed on low heat in gravy until it becomes soft enough. Ideally, if a young veal is used, just warm it up a little and then let it brew for 15 minutes.

Innings

To the table, the bestbreds of beef are served exclusively in hot condition. Usually it is used as an independent dish, but often it is prepared for various side dishes. It can be mashed potatoes or boiled rice. Also such meat will go well with Italian pasta or ordinary pasta. To it the red wine or tomato juice perfectly approaches . As a decoration and addition to the taste, parsley is used, which not only adds flavor, but also helps the foods to be absorbed in the body, thanks to special useful substances.