Barbaris: cooking recipes, photo

What is barberry? These are elegant oblong red berries with thin thorns. Lush bushes of barberry grow on forest glades and fringes, on the slopes of gullies and ravines, sometimes as an ornamental plant on the streets of cities. The entire shrub is suitable for use for medicinal purposes, berries - in cooking and medicine. Today we will figure out how to apply barberry. Recipes of the preparation will be presented to your attention. And we'll talk about useful properties some other time.

Preparation of drying from barberry

Berries are harvested late in the autumn, when they fully ripen and gain maximum vitamins. Berries have good antiseptic properties, so they can be stored for a long time even without any treatment. Put them, for example, in a conventional container, vacuum, and put into the refrigerator. You can not care about their safety month, if you need to save more time - send it to the freezer, where you can keep for a year. But we'll do it easier, we'll dry the barberry. Recipes for drying are different, we'll consider the simplest and most versatile. At the first stage, this is done at 40-45 degrees to prevent the loss of vitamins as much as possible. Then the berries are already dried at a temperature of 60 degrees. In the oven, this is done as follows. The fruits are slightly washed, then dried in air. After that, put one baking sheet on the baking sheet and put it in the oven. For a while, we define experimentally, we dry at 45 degrees, then we expose 60 degrees. When do you need to complete the process? If the berries do not stick together when compressed in a fist, the barberry is ready. Fall asleep in plastic bottles and store for several years.

How can I still store barberry?

Let's say we picked up the barberry in the fall. The recipes of the preparation, set out below, will help to save it in several other ways. Picking berries, sorting, washing, boil in a small amount of water and squeeze the juice. We pour it into half-liter bottles, sterilize and use instead of vinegar in the preparation of jelly and sauces. We cook candied barberry. We collect with branches, cook syrup from a glass of water and two glasses of sugar. Then take a sprig of barberry with fruits, dunk it in syrup, roll in sugar sand and put it on a baking sheet covered with parchment paper. Dry it at a low temperature. Then we store in cans, covering them with paper covers. Berries can also be salted. We collect, as in the previous case, with twigs. We prepare a brine from three glasses of water and a quarter of a glass of edible salt. We put the fruits in jars and pour the brine, pre-cooled. We tie the jars, when changing the mold, we change the old brine to a new one. Such berries are good for meat dishes. How do you like barberry? Cooking recipes for the winter? These were the simplest ways. Now we will describe somewhat more complicated.

Barberry: recipes for cooking jam

We offer two options. For the first one kilogram of berries and one and a half to two kilos of sugar sand is needed. Use preferably intensely colored, well ripened berries. They are washed and discarded in a colander. We cook 70% syrup from 500-600 ml of water and one and a half to two kilograms of sugar. We lower the berries in boiling syrup, bring to a boil, remove from heat and leave for 10-12 hours. Then jam boil until cooked on a small fire, lay out on sterile jars and roll. For the second option, you need half a kilogram of sugar sand and puree from barberry. Part of the fruit is washed, part of the grind. We bring the mashed potatoes to a boil and add sugar, continuously stirring. Cook further, until it thickens. Then we throw the deferred berries in the pan, prepare another few minutes and lay them hot on the banks. Then roll up the covers and turn the bottom up.

Cooking jam and jelly from barberry

Why can I still use barberry? The recipes are numerous, for example, jelly and jam can be made from it. How? For jam we need about one and a half kilos of sugar and 1.2 kilograms of barberry fruit. Cook them until softened, then rub through a sieve, add the sugar sugar and cook on a small fire. After the mass is reduced by a third, remove the pan from the fire and spread the jam on the jars. Jelly cooks almost the same, except that in the mass we add a little broth to be a little bit longer. And we spend a little sugar sugar. In both cases, the banks with the finished product are stored in a dark cool place. If you encounter problems, cooking barberry, cooking recipes, photo process, you will always help to cope with difficulties.

Tinctures from barberry and their purpose

As it was said at the very beginning of the article, not only the fruits of the bush have a benefit, but all its parts: branches, leaves, and roots. Of them, prepare a variety of tinctures, which have a medical purpose. We will tell about two variants of how barberry is used here.

Recipes of cooking tinctures in front of you. The first is used for diseases of the biliary tract, liver, cholelithiasis, hepatocholecystitis, hepatitis, exacerbations of chronic cholecystitis. Her preparation: for 100 ml of vodka or 40% alcohol take 20 grams of leaves of barberry. Two weeks insist, then squeeze and filter. We store in a dark bottle in a cool dark place. Take three times a day for 25-30 drops two to three weeks. This tincture is also used in gynecological and obstetrical practice: with bleeding, subinvolution of the uterus, etc.

Tincture from barberry № 2

And now we offer a recipe for another tincture from barberry, which is prepared for alcohol. It will well help those who want to lose weight, including because it contributes to a fast and high-quality cleansing of the body. Many for this purpose drink tea from goji berries. So, the ideal option of fixing the result will be the reception of this tincture from barberry. It will also strengthen this result. We prepare ourselves such a useful product. We need 200 ml of 70% alcohol and 20 grams of young leaves of the bush. We wash the leaves with warm water, crush them and send them to a glass bottle. Fill with alcohol and insist in a cool place or refrigerator for about two weeks. You need to take 30 drops three to four times a day after meals throughout the diet. Keep this tincture to be strictly in the fridge.