The best cupcake recipe in a multivariate

Many housewives, who became lucky owners of multivarches, pass word by mouth about the wonderful, unusually high biscuits baked with the help of this kitchen device. In fact, in a multivariate you can cook almost any flour product, and they will not yield to baked in the oven. You just need to know some of the nuances.

Much better than an oven

Understanding some of the cooking features, you can come up with your own cupcake recipe in a multivark. But at first it's better to use proven ones. Cupcakes differ from biscuits with a high content of oil, sugar (and sometimes sour cream, cream or jam), which makes them more moist and rich. For example, the classic biscuit recipe, which is suitable for both the oven and the multivark, looks like this: one egg is taken on a tablespoon of sugar and flour. You can take the amount that will fit in your form. Proteins whipped well in a cooled state with sugar, mixed with yolks (they must be simply rubbed) and flour. In contrast to biscuit, the cake means an indispensable introduction of butter into the dough. The specified proportion of products will require one hundred grams of melted fat. The recipe for a cake in a multicrew can not contain the exact baking time - it needs to be determined individually, depending on the model. For an oven, the standard 35 minutes will be enough for a biscuit and 45-50 for a cupcake. Aromatize the product with vanilla, spices and alcohol (cognac, sherry, grappa). Having studied the instruction and having learned all about multivarks, it is possible to learn to prepare in them set of flour products.

Cake recipe in multivark

To ensure an even approach to your sweet product, you need to beat the eggs well or add a baking powder. Ideally, both, but with soda it's better not to overdo it - its taste is often felt in the finished baking, which can spoil the whole effect. Base ingredients should be laid in a mixture of beaten eggs and oil in stages. The cake dough is thicker than the biscuit, and the height of the rise of these two products is completely different. The recipe for a cupcake in a multivark may involve lubricating a bowl for baking with oil, or it may exclude it. For the first time, probably, it is better to grease, moreover and to strew with a flour (a semolina, ground breadcrumbs). Because the burnt cake will not be easy to remove from the container. Like an oven, it is better to heat the multivarker before baking, even if it is not indicated in the instructions, because in the cold bowl the dough will heat up for a long time, and this can completely ruin the biscuit and worsen the quality of the cake. Do not be afraid that the top of the baking will remain pale - this is a consequence of the peculiarities of heating.

Do I need to trust ready-made instructions?

It is possible that a brochure with recipes is attached to your kitchen unit. It is not necessary to hastily take from there the technology of preparation of flour products. Delicious baking in the multivarke requires compliance with proportions, and foreign devices are supplied with instructions in which the flour can have a completely different moisture content. This can spoil the first experiment, so you need to remember the differences that inevitably have products in different countries. Usually it concerns the weight of packs of butter and the fat content of cottage cheese or sour cream. But the flour of foreign packaging is very different from domestic. To be convinced of this, it is worth remembering a similar discrepancy in the dosage of Soviet and modern recipes - if you do not take into account the difference, you can make a serious mistake in the proportions. One of the proven honey recipes can be tested right after purchasing a multivark. Dissolve three hundred grams of honey in a hundred grams of milk, tamper with a glass of flour (in half oats and wheat), egg, spices and baking powder. Depending on your preferences, add apples or cranberries, cook in baking mode for about an hour. You can also cook klafuti, fill any fruit with a pancake batter.