Meat recipes

Meat is a very important and indispensable food. Probably everyone knows that it is a storehouse of high-grade proteins, which are so necessary for the growth of the body and its normal development. Meat has certain substances that play a special role in better digestion by the body of food.

Recipes of dishes from meat are so diverse that it is simply impossible to list them. The most popular and beloved: meat cooked in the oven, meat in pots, potatoes with meat, stew, pancakes with meat, stewed cabbage with meat, smoked meat, meat in the sleeve and so on.

Meat is perfectly combined with almost all the side dishes: vegetable, pasta, mushrooms, as well as with porridges.

The most useful is the boiled meat, because when cooked, almost all the proteins and a huge amount of nutrients are stored. However, many people like and roasted product with a fragrant ruddy crust.

Meat, baked in the sleeve, is very juicy, as a result of the high temperature, a large amount of its own juice is released, which remains entirely in the cellophane bag.

So, for this recipe we need:

One kilogram of meat (you can any, like pork, and beef);

Two lemons;

two tomatoes;

One large onion;

All sorts of spices;

greenery;

salt.

First you need to cut the meat into pieces. Then squeeze out two lemons juice into a certain bowl. There also squeeze the flesh of two tomatoes. Cut the onions, preferably with rings, and also place in the bowl. The latter add salt, spices, characteristic for meat, and all this is thoroughly mixed.

In this mass, you need to put meat, firmly crush it in the resulting marinade and leave to soak for five minutes. After this time, add chopped greens to the meat.

After all the procedures, it is laid in the sleeve and sent to the oven, which must be warmed up properly. Preparation takes about forty minutes. If the meat is ready, then from it, when piercing a sharp object, transparent juice flows out. It can be consumed both hot and cold, and the juice formed as a result of baking, perfectly suits garnishes as a sauce.

It is impossible to imagine what recipes of meat dishes are the most popular. There are a lot of them. One of the most favorite dishes, especially on holidays, is meat in a royal way, the recipe of which scares some due to its loud name. However, everything is not so scary.

Recipes for meat dishes require the most important condition - that it is of good quality and, accordingly, fresh.

For this dish, you need these ingredients:

Five hundred grams of pork;

Three pieces of solid tomatoes;

Four hundred grams of champignons;

Two pieces of good Bulgarian pepper;

Three hundred grams of cheese, preferably solid;

One onion of medium size;

Two tablespoons of vegetable oil;

Butter and mayonnaise as much as oil;

Salt and black ground pepper to taste.

First you need to rinse well and dry the pork. Then cut it into small slices, one centimeter thick, and beat well. Taking each piece, you need a little salt and pepper it. On a baking sheet with vegetable oil, gently lay the pieces of meat.

Now you can do vegetables. Tomatoes must be cut into two pieces and then cut into slices four millimeters wide. Pepper is also cut in half, the seeds are removed and slices are cut in the same width as the tomatoes.

Champignons and onions cut into cubes and fry them in butter until a golden crust. Then on a grater, necessarily large, it is necessary to grate cheese.

After all the vegetables and mushrooms are prepared, they need to be laid out for meat, waiting for its turn on the baking sheet. First lay a layer of mushrooms and onions, followed by slices of Bulgarian pepper, and the last ones to put tomatoes. From above everything is sprinkled with cheese and is spread with mayonnaise. The oven at this time should already be heated to one hundred and eighty degrees. This temperature should be kept for all forty minutes, during which the meat will be in the oven.

Curly parsley serves as an excellent addition, as well as an ornament that accompanies all recipes of meat dishes.