The best bream recipe from the fisherman's wife

My husband is fond of fishing and floods the family all year round with river fish. And I have a huge number of cooking options. I want to demonstrate the recipe for bream. Let's just catch a fish in a frying pan. A dish prepared in this way will please you with an excellent taste.

Classic bream recipe

Main Ingredients:

• Bream (three carcasses);
• salt;
• Spices to taste (can be special for fish);
• vegetable oil;
• flour.

Technology of preparation

First we'll clean the fish from the husk and gut it. Be sure to remove the gills. Wash thoroughly, clean the film inside the belly. Then roll in flour. Preheat a frying pan, pour in vegetable oil. As soon as it heats up, pour in the salt and put the bream. Roast on both sides to form a ruddy crust. Then cut the onion and sprinkle the bream. Reduce heat to a minimum. Roast for ten minutes. As you can see, the recipe for bream is quite simple. The toasted fish is good and is an independent dish. Consider another version of the cooking.

Preparation in the oven

Bream recipe with vegetables

Main Ingredients:

• Bream (1 kg);
• Potatoes (1 kg);
• bow;
• pepper;
• butter;
• Three onions;
• salt;
• carrot;
• water.

Technology of preparation

We clean and gut the fish. We rub with salt. We pour out the carcases in flour and put them on a baking sheet. Pour a little water and put pieces of butter there. Cut the potatoes, onions, carrots and lay the bream around. Preheat the oven to 180 degrees. Bake for about an hour.

Bream in foil: recipe

Main Ingredients:

• Fish (500 grams);
• a tomato;
• salt;
• buckwheat grain;
• black pepper;
• Bell pepper;
• lemon;
• One carrot;
• One onion;
• parsley;
• vegetable oil;
• Food foil.

Technology of preparation

The first way. Cook the buckwheat. In the meantime, we will gut the fish. Then wash it in cold water. Solim. Chop finely onions, parsley, carrots and fry in oil. Then add the buckwheat to the fried vegetables. Stir all. Stuffed with a vegetable mixture of bream. As finished, we wrap the fish in foil. The edges are carefully tightened. Put on a baking sheet and put in the oven for about forty minutes. Garnish can be served with steamed or fresh vegetables.

The second way. Rub the cleaned bream with salt and pepper. Wash tomatoes and cut into slices. Chop onion and dill. Lemon squeezed directly onto the bream. On the baking sheet, lay a sheet of foil, oil it with vegetable oil. Next, start spreading a layer of tomatoes, sprinkle with herbs and put the bream on top. Put the remaining tomatoes on the fish. Pour again lemon juice. Cover with a foil sheet from the top. Connect the edges. Leave for marinade for fifteen minutes. As the time runs out, bake for forty minutes in the oven. We put the prepared bream on a plate and serve with boiled potatoes and greens.

Grilled Bream Recipe

Main Ingredients:

• Bream (two pieces);
• soy sauce;
• greenery;
• Sesame oil ;
• salt;
• Food film;
• noodles;
• bow;
• pepper.

Technology of preparation

We put the cleaned fish into a cup, pour in sesame oil and soy sauce. We close the food film. We put in the cold. We soak for two hours. Meanwhile, boil the noodles. Next, put on the grill grill bream and fry five minutes on both sides. To fry an onion. We prepare the dish for serving. We put the noodles on top of the bream and sprinkle with onions and greens. All is ready!

Bon Appetit!