Your favorite recipe is the recipe for pork

Among the dishes from the meat of cooked houses without much difficulty, the most delicious and simple are the dishes of pork. Everyone has their own favorite pork cooking recipe and not one. After all, with the help of imagination, it can be given a special taste due to the sauce or marinade, as well as various spices and seasonings. Such meat can be fried almost without oil, as the fat contained in it, melts well. For baking or frying, the best choice is meat from the scapula, brisket, ham and loin. A simple, quick and very tasty recipe for a dish of pork - marinating it in soy sauce, followed by baking in foil. The most important condition for the preparation of pork - it's good to put out, bake or fry, because it does not tolerate half-preparedness.

At home we mainly use simple recipes from pork that take a minimum of time. But if guests are expected or just want to pamper their pets with something unusual, you can choose a more complex recipe.

Neck baked in Finnish

This recipe for cooking pork, only seems complicated, in fact, its preparation does not require special knowledge, and the result will exceed all your expectations.
We need 1.5 - 2kg neck, 2 red onions, 2 tablespoons honey, 1 tablespoon of berries (cranberries or cranberries), ground black pepper, olive oil and salt.
Pork neck should be washed, wiped with a paper towel and cut into not very thick pieces to 1.5 cm, not cutting to the end about 2 cm. The meat should be sprinkled with salt and pepper. The berries are kneaded, mixed with honey, and the mixture is evenly distributed into all the slices. Peel the onions, cut them into thin rings, and overlay them with meat. After that, the meat is tightly tied with a tight thread, oiled, put into a baking dish, covered with a foil sheet and baked in the oven for about an hour at a temperature of 200 degrees. After that, the foil is removed, and baked for about half an hour, but at a lower temperature, about 190 degrees, until the surface blushes. The prepared dish is taken out, cut into portions and topped with sauce.

Pork roll with spices and cheese

An unusual recipe for cooking pork, which is ideal for a festive table.
For preparation it is necessary: 1 kg of pork tenderloin, 3 bunches of greens (parsley, basil, thyme), red bell pepper, a handful of pistachios (peeled), 2 cloves of garlic, rosemary sprig, 150 g grated cheese, 50 g of dried tomatoes (canned) , 2 tablespoons of granular mustard. And also honey, pepper, salt, olive oil and a bottle of light beer.
Pork is washed, wiped with a paper towel, cut with a layer, covered with food film and very carefully discouraged. Then it is salted, peppered, sprinkled with cheese. Bulgarian red pepper is cut into small cubes, chopped pistachios, thyme, garlic, basil and tomatoes. Mass is spread on top of the cheese, then folded into a roll and left in this form for about 5 minutes. The roll is tightened with a tight thread and put into a mold. For sauce, mix mustard, honey, beer, bell pepper and rosemary leaves in one bowl, then grease the resulting roll. Bake the oven for 1,5-2 hours at a temperature of 200 degrees, periodically pouring it with sauce so that it does not turn out to be dry.

Pork medallions with garlic sauce

A simple and very delicious recipe for pork, which even a novice mistress can master.

Take 700 g of pork medallions, 40 grams of butter, olive oil, 250 grams of milk, garlic head, ground black pepper, salt, olive oil. First you need to make a sauce: in a saucepan, cook on small fire garlic in milk, until it softens (about 30 minutes). The mixture is seasoned with salt and pepper, whisked with a blender and briefly left. Olive oil is heated in a frying pan, which is strongly heated, and fry medallions until golden crust on both sides. Meat is laid out on a dish, and in the same frying pan heat the sauce, adding butter. Medallions are watered with sauce and served to the table.

Pork knuckle

To the rudder, many mistresses are treated with disdain, and in vain - it is very tasty and can be served both hot and cold.

We need: 1 - 1.5 shanks, mustard, 4 cloves of garlic, 4 - 5 bay leaves, a bottle of beer, a couple of spoons of honey, olive oil, black ground pepper, large sea salt.
Garlic is pushed together with salt, pepper, garlic and laurel leaves, honey, soy sauce, olive oil and mustard are added there. On the rudder, make a few incisions, fill them with a marinade, and also cover the surface of the shank with it. After spread in the form, before pouring a bottle of beer on the bottom, and bake for 1.5 hours at a temperature of 200 degrees, and then reduce the temperature to 180 and bake for another half hour until ready.