Food and drinkTea

Tea bags: types, advantages and disadvantages

Tea bags are a tribute to modernity. They are very convenient when in the morning you hurry to the office, at work or in the evening, when there is absolutely no energy to fiddle with the brewing of this drink. With them everything is simple: he put the packet in a mug of boiling water - and everything, after three minutes, the delicious tea is ready. But there is a lot of controversy about the benefits of this product. For most people, this tea is a drink of the lowest grade and they generally refuse to use it. But, nevertheless, this kind of tea exists and occupies an honorable place on the shelves of stores. Therefore, before making hasty conclusions about the benefits and dangers of the goods, you need to carefully read it.

Historical background

Thomas Salivan, a trader from America, in 1904 was the first to offer an unusual method of drinking tea. To his clients, he began to send a beverage packed in silk bags. With his help, you could brew only one cup of tea. They were test bags. They allowed customers to try different types of tea, choose the best, and make a big order.

During the First World War, Dresden Teekanne tea company took advantage of Mr. Salivan's idea. Slightly modifying his idea, the company began to supply the army gauze tea bags. The soldiers gave this product the name "tea bomb", because you could drink a cup of a tonic drink at any moment.

In the 1920s, manufacturers of gauze and silk tried to replace cotton, and then glued parchment paper. But when using tea from parchment bags, the taste of glue was felt. Then, until 1950, perforated cellophane began to be exploited.

In 1950, Teekanne proposed to produce two-chambered tea bags from filter fine paper for tea. Glue for them was not used at all, so the taste of the drink was the best. A packaged tea began to spread rapidly around the world and in the 1990s it reached the vastness of our country.

Varieties of tea bags

The modern market produces a wide variety of tea bags:

  • Empty sachets - they are used for convenient brewing of the drink. In the empty bag filled with the right portion of tea leaves, threaded and dropped into a container. So, you can fall asleep even a granular product and enjoy it without the slightest discomfort from floating grains.
  • Sachets closed with a thermoset - for such packages only filter paper is used that contains thermoplastic fiber.
  • Flat round sacks - they are incredibly popular in England. These bags are put in the bottom of a cup and poured with boiled water. They can also be brewed in kettles or coffee pots.
  • Pyramidal bags - they are closed by a bracket of metal, since the final drink can get an unpleasant taste from the glue.
  • Pouches with an elongated thread - this is the most common form of packaging. Pulling on it, such a bag can be pulled at any second from the mug with liquid.
  • Pouches, tightened in a bundle - a package tied with a thread, and not rolled up in the usual way.

Every tea lover can choose the most convenient bag for him and enjoy the magnificent aroma of the drink.

Packages for tea in bags

Today, the packaging of tea in bags and in boxes occurs automatically. Filling of bags with a dry mixture occurs on the designed machines, which are specially designed to maximally reduce the air influence of the brew on the wrapping paper and prepare the boxes for the goods to international distribution.

Now such teas are sold in all sorts of options: you can purchase boxes of different shapes and volumes. So, on the shelves of supermarkets bright packages with colorful images are offered.

Advantages and disadvantages of packaged tea

Tea bags can be brewed directly in a mug. This is the first advantage of such a product. The second advantage is that in the bags there is that dosage of the dry product, which is necessary for obtaining one cup of the beverage. The choice of such teas is simply stunning, so you can buy one that is most like in quality, flavor and taste, and is optimal for the price.

Advantages of advantages, but also disadvantages of tea bags is not small. All such products contain quite a lot of fluoride. Because of it, the strength of the teeth decreases, joint pains appear, the risk of kidney diseases increases, muscle weakness develops, and bone spurs are formed. In addition, excess fluoride in the body provokes osteoporosis and fusion of the vertebrae.

The negative impact of the drink on human health begins when the daily norm of fluoride is exceeded - more than three to four milligrams.

Features of tea from sachets

Everyone knows that in order to make tea in bags, waste processing tea leaves - tea dust. It is a fried small pieces, sprinkled during the processing of tea leaves. These pieces are almost not enriched with anything useful.

When brewed, tea dust does not provide a rich shade, which encourages some producers to add dyes to the product. Also add flavors, which discourage the taste of paper and glue. But, on the other hand, the teas in the pouches are much stronger than the ordinary ones. This feature is due to the fact that during the brewing of a holistic sheet the area of contact with water is much less than that of the smallest particles of tea dust.

Recommendations that will help make tea drinking safer

If you prefer to drink black tea in sachets, then you must follow certain rules of its use. Before buying a product, it is important to carefully study its packaging. A quality product is packaged in handbags made of artificial silk, corn starch or nylon. In a handbag made from paper, the quality and taste of the tea will be lower. It is better to buy a tea bag in which each bag is packed in a separate envelope, protecting the powder from moisture, light and drying.

Packaged tea in a brewed form must be transparent. Muddy fluid indicates poor quality products. There should be no smell and taste of the glue.

Cheap fruit and flower teas in bags are almost completely artificial products, which consist of some flavorings and colorants. All this can be read on the packaging.

Always follow this pattern: a better drink is always contained in expensive packaging. Therefore, it is better to buy the one that is more expensive.

Which bag is best

Tea in tea bags in the form of a pyramid will become more saturated if you leave the bag in a cup for three to five minutes. If you just dunk the bag, then just paint the water, or you will need to continue the procedure for three minutes, so that the drink has a taste. But here it is important to take into account the fact that tea of different varieties should be left in a mug at different times.

It is better to buy tea, scattered in sachets or pyramids, which in size visually look great. In such packaging, the tea leaf will have enough room to turn around, which will provide a more rich flavor and taste.

Of great importance is the material from which the tea bag is made. The nylon or silk handbag will best convey the taste and smell of the drink. The difference is noticeable after you try the product from such a package. You no longer want to buy tea leaves in paper bags.

Other use of tea bags

Used tea (25 bags or any other number of them) does not need to be thrown away immediately. Bags from under it will be useful for pasta and cereals. The used bag is lowered into a container with water, in which pasta or cereals are cooked. As soon as the liquid boils, the pouch needs to be removed. The taste of the dish is simply amazing.

To get a very strong tea, you need to add the already used to the fresh sachet. The drink will not only be stronger, but also much tastier.

No Office Option

It does not matter which package you bought tea (100 bags, 25 or 50), but if you brew it in a plastic cup, make the drink as harmful as possible to health. And an economical box with the product will turn into a time bomb. This method of preparation of a packaged beverage is mainly used in offices, since it is not necessary to wash dishes every time. But it is better to bring a porcelain mug from home and drink only from it.

Have a nice tea!

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