Food and drinkTea

The best tea

Let's talk about a drink so beloved in our country. Strong, freshly brewed, fragrant, it invigorates no worse than coffee. Guessed, what are we talking about? Of course, about tea. And let us not the Chinese, and the ceremony of drinking this drink does not take so much time, but still ... And what is the best tea? On this question you will not find the answer, because each person has his own taste. Someone likes black, someone - green, and someone generally prefers to eat herbal.

What kind of teas are there?

In the whole world there are more than hundred kinds of this product. Teas differ in the quality of the leaf, the time of harvest, the level of enzymes and the duration of aging. There are species that are very popular in some countries and completely unacceptable in others. In general, people often associate the best tea not with a variety, but with a certain atmosphere and environment. For example, cooked in nature in a pot on a bonfire (fragrant, with a haze) or in a restaurant at a tea ceremony ... Agree, there is a difference.

Therefore, somehow it is more logical to divide it into varieties and talk about which one is the best. Tea tea is different, and you will see this now. So...

Oolong

Oolong tea is a Chinese variety. It has an average level of enzymes. It has the aroma of fresh green tea, but with a pronounced flower taste. Depending on the variety, oolong can be brewed from seven to fifteen times. And each time you will again enjoy its aroma and taste. In its brewed form it has a sweet floral aroma and honey aftertaste, and its color can range from orange-red to emerald green.

There are more than two hundred and fifty varieties of this tea in the world. They are truly beautiful and worthy to try them once. But among them there is one who received the greatest number of good reviews around the world. Probably, we can say that he is the best tea in this category. This is milky oolong. This particular variety was bred in Taiwan and is called a "golden flower". The technology of its production is rather complicated, but also interesting. The tea bush is pollinated with a sweet sugar cane solution, sprinkled with milk, why the leaf already has a sweetish-milky flavor when collected.

Good green tea

Throughout the world, green tea is the most popular among all varieties. There are a huge number of its species and varieties. A distinctive feature is the processing technology, which does not subject raw materials to the fermentation process. Green teas are divided according to the types of tea bush, manufacturing technology, the place of growth, the shape of the leaf, the quality.

He has a miraculous power. Of course, tea is a good drink, quenching thirst, relieving fatigue, possessing a thick and rich flavor, having a wonderful taste. The Chinese are probably the biggest connoisseurs of this drink. And here that is interesting: at them the jasmine green tea is favorite. It turns out that the taste of jasmine in a drink is a Chinese invention. This drink is very refreshing and invigorating, gives strength. The very fragrance of jasmine is clean and fresh, it helps stabilize the energy balance of the body. After its use, there is a feeling of some freshness and lightness, an energetic rise is noticeable.

Best Tea - Puerto

The birthplace of Puer tea is the homonymous village in Yunnan Province. In this region, several trees grow, which are almost a thousand years old. The best varieties are obtained from leaflets, torn from trees, and not from bushes. And the older it is, the more refined the taste of the prepared drink.

A feature of this type of tea is that it constantly goes fermentation. Each year of his exposure gives him a new taste and color. One likes the taste of the young Puer, and the other likes the seasoned. Brewed, it has a dark red color, a persistent rich flavor, long-lasting taste. Puer - the best tea for true connoisseurs of quality varieties.

How to choose a good tea?

How to choose an inexperienced beginner's admirer of tea a good grade? You need to know the characteristic properties of this product, for which it is valued.

The best tea is alpine. Although modern technologies allow it to grow anywhere, the most delicious is the green variety cultivated in the mountains. It is there that nature created ideal conditions for plants.

In Japan, because of the lack of land, high-altitude cultivars are grown very little. The best is Chinese tea, good and Taiwanese.

The next advantage of such a product is its price. Remember that high-altitude varieties are quite expensive. In the country of growth, the minimum price is two hundred and twenty dollars per kilogram. And rare and unique varieties in general have a colossal price.

The most important feature of any tea is its freshness. If it is stored for a long time, it loses its properties (except for some expensive varieties).

A very good tea should have a uniform color, if it comes across green leaves or whitish, then it shows that it is a mixture of different crops. And this is unacceptable.

In general, the right tea is the one that is sealed in your pack. Packaged in a factory, it is likely to be stored for years. Of course, modern packaging will not let him lose all his properties, but still he will not be fresh.

In order to store good tea, it is better to use the porcelain container. After sprinkling a few leaves, close the container tightly with a lid. After all, tea very quickly absorbs odors. And contact with the air is harmful to him. In a porcelain box, raw materials can be stored both in the refrigerator and in the room.

Instead of an afterword

In general, the best tea is the one that you have to taste. This drink is unique in its properties. In addition, that it calms and relaxes, it also positively influences vision. Such vitamin, as B2, protects the skin from peeling and dryness, and vitamin P strengthens the vessels, supporting the work of the cardiovascular system. Tea lowers cholesterol and helps to break down fats. For a long time you can list the advantages of this drink. Therefore, if you have not been fond of tea drinking before, we recommend that you reconsider your attitude towards it. Perhaps you just have not yet found your brand, which will conquer you with its taste and aroma.

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