The recipe for pancakes per 1 liter of milk (thin)

A step-by-step recipe for pancakes per 1 liter of milk is known to many housewives. After all, such a dessert is very popular in our country. If you do not know exactly how to knead the pancake dough, and then fry it in a pan, we'll talk about it in the article presented.

General information about home dessert

Before describing the step-by-step recipe for pancakes per 1 liter of milk, you should tell us what these products are.

Pancakes are called culinary products, which are prepared by roasting (sometimes baking) a batter. It is poured onto a hot frying pan, and then attached to a round shape, tilting the dishes in different directions.

Pancakes are presented to the table with absolutely different snacks. Sometimes such products are stuffed with minced meat or some other stuffing.

Delicious and thin pancakes: a classic recipe (per 1 liter of fresh milk)

It is not a secret to anyone that in many Russian families a good morning begins with the use of delicious fatty pancakes. If you have 1 liter of milk, as well as other ingredients needed for the above dessert, then you can please all members of your family with a hearty and nutritious breakfast.

It should immediately be noted that the dairy product used can be fresh and slightly sour. In any case, products based on it are very delicious.

So how to realize a recipe for pancakes per 1 liter of milk? To do this, you should purchase:

• Milk cow fresh (take only high fat content) - 1 l;
• Eggs of medium size - 3 pcs .;
• Wheat flour - 2 cups full;
• Sugar white - 20 g (according to taste);
• Sunflower oil - 4 large spoons in the dough, as well as for frying the product;
• Baking powder - 15 g;
• Salt cooked, not very large - 1-2 dessert spoons (to your liking).

We prepare a liquid pancake batter from fresh milk

The recipe for pancakes per 1 liter of milk should be known to all the housewives. After all, when properly prepared, these products are very thin, delicate and delicious.

For kneading a liquid pancake dough, about 300 milliliters of fresh cow's milk is placed in a deep container, and then three middle eggs are added to it. Intensively whipping the two ingredients with a fork, alternately they pour in not very large table salt and white sugar.

To spices completely dissolved, the milk-egg mass is beaten with the same fork for some time. After that, sunflower oil and a loose mixture consisting of sifted flour and baking powder are added to them.

After mixing the ingredients with a spoon, a rather viscous dough is obtained. To make it more liquid, all the remaining milk is gradually poured into it. In this form, the base is covered with a lid and left aside for a quarter of an hour. This exposure will contribute to a more homogeneous test.

Process of frying pancakes in a frying pan

This recipe for pancakes (1 liter of milk, 3 eggs) is classic. Therefore, it is known to very many people.

Fry delicious and hearty products for breakfast should be on a thick-walled frying pan. For this, a little oil (about 30 ml) is poured into it, and then very strongly heated over a large fire. Next, using a ladle dough spread in a hot dish and by means of inclines in different directions distribute it throughout the bottom. In this form, the milk pancake is fried until its lower part is browned. Turning the product with a shovel, it is prepared the same time.

Serving of pancakes for breakfast

Now you know the step-by-step recipe for pancakes per 1 liter of milk. Thin products stacked on a flat plate, and then alternately greased with fresh oil. To the table such a breakfast is presented with tea, as well as condensed milk or honey.

A very simple recipe for pancakes on milk (1 liter)

If you do not like classic pancakes, then you can use another recipe for their preparation. For example, such products are very delicious, if you add not fresh, but slightly sour milk. Pancakes made in this way will have a pleasant sourness, as well as a certain dampness.

To make delicious homemade pancakes, we will need:

• Milk cow slightly sour - 1 liter;
• Eggs of medium size - 2 pieces;
• Wheat flour - 2 cups full;
• Sugar white - 20 grams (to your liking);
• Sunflower oil - 4 large spoons in the dough, as well as for frying the product;
• Soda canteen - 1 small spoon;
• Salt is not very large - 1-2 dessert spoons (according to your taste);
• Water boiled chilled - add at discretion.

Mesim sour pancake batter

This pancake recipe (2 eggs, 1 liter of milk) is especially suitable for those who very often remain, and then sour milk product. A kind of curdled milk is slightly heated in a deep bowl, after which add a soda to the soda and stir intensely.

As soon as sour milk stops foaming, white sugar and not very large salt are poured into it. Also, chicken eggs are broken into the dishes.

After mixing the components again, a yellowish mass is obtained. To it gradually pour in advance sifted flour. As a result, a viscous dough is obtained. Make it thin pancakes you can not get (only thick pancakes), so it is recommended to wait, pour a little chilled boiling water.

Heat treatment process

It does not matter what kind of milk you cook delicate homemade pancakes. In any case, they should be fried in a hot frying pan, in which you must first add a little sunflower oil.

Products made with an acidic dairy product are soft and soft. In doing so, they must be completely covered with small holes.

We serve to the family table

Frying the products to a ruddy state, they are smeared with fresh oil (cream) and a pile is placed on a flat plate. They are served to the family table in a hot state. In this case, the products must be doused with wedge or some other syrup, as well as decorated with fresh berries or fruits.

Helpful Tips

To get delicious homemade pancakes, you need:

• Carefully knead the dough (you can use a blender) and keep it aside for about a quarter of an hour (so that the added flour is completely softened).
• Quickly spread the dough into a frying pan and immediately tilt it in different directions.
• Pre-incense the dishes, greased with sunflower oil.
• Turn the products to the other side only after their upper part is completely dry and covered with multiple holes.
• Immediately grease the dessert with fresh oil (until the pancakes are not cooled).

If you comply with these requirements, you will certainly get a satisfying and delicious dessert, which no member of your family can refuse.