Cheese cake with raspberries: recipe

A very tasty, refined and at the same time simple raspberry dessert will not spoil the figure, because it is easy enough from a dietary point of view. We will tell you how to cook it in the oven, in a multivark, and also we will offer a variant without baking.

Before you start cooking, you need to decide on the choice of a recipe

The biggest difficulty is in heat treatment. This is really only a patient and attentive cook. But to learn how to make cheesecake with raspberries is definitely worth it. The first recipe is classic. Do not undertake to implement it, if there is completely no experience in making sweet pastries. Despite the fact that it is not complicated, you need a confident hand, a sense of understanding and what should happen at the output after each stage.

For beginners - cheesecake with raspberries without baking. He is in the second part of the article. Also there is a quick recipe - cheesecake with raspberries in a multivariate. But this is for the owners of a wonderful electric unit, not having much desire to hang out in the kitchen for ten hours to a row.

Luxury dessert, cooked in the oven

To prepare a wonderful treat you will need:

- half a kilo of raspberries;

- three quarters of a pack of 100% butter;

- a kilogram of cottage cheese;

- apricot jam, gram 100;

- eggs, half a dozen;

- a glass of market sweet sour cream (without sourdough);

- Half a kilogram of sugar and powdered sugar;

- vanillin;

- flour, how many will take a dough, about two glasses;

- peeled pistachios, 100-150 g, chopped with a blender and divided into three parts;

- salt.

Do not be afraid to slightly shift or not to report any ingredient. Sweetness of sugar, the size of eggs - variable. In the process of cooking, you need to constantly try, that it turns out. If it is tasty, then the proportions are correctly observed.

Make cheesecake from cottage cheese with raspberries, the recipe of which we offer first, anyone can, but it will take a whole day. And there is it can be no earlier than the next day.

Cheesecake with raspberries and cottage cheese is performed in the following sequence. First, a sand cake is prepared. While he is baking and cooling, mix chees. When the cheesecake is baked and almost cooled, it will be necessary to do the preparation of the coating.

Sand cake

0.5 packs of softened butter, as much sugar, one third of pistachios, two or three eggs and one and a half or two cups of flour put in a bowl and at low speed break with a blender. Should be a heterogeneous mass with clearly visible pieces of butter. Shortbread loves the cold and does not like the hands. Therefore, you do not need to knead it. Immediately doubt in whom, wrap the food with a polyethylene film and to stabilize, send it to the refrigerator for half an hour. At the end of this time, remove, roll out into a layer the size of a baking sheet or a little less. Form and size do not matter much, since the finished cake will have to be crushed into crumbs. With the help of a rolling pin, it must be transferred to a baking sheet, laid with non-stick paper. It is important that he drank well. With a layer thickness of one centimeter, cooking in a very hot oven will take no more than 12 minutes. Readiness is checked by a match.

Corridge cool and using the same rolling pin or blender to crush to small crumbs. Combine the crumbs with the remaining softened oil.

Cream mass, that is,

Cottage cheese rub through a sieve, mix with a pinch of salt, sugar powder, eggs and vanillin. Using a blender, bring it to a homogeneous state. A wooden or silicone spatula to stir sour cream. Blender should not be used, as sour cream can be separated, and this should not be allowed. You should get a very homogeneous, tasty creamy mass.

Baking

At the bottom of a large non-removable form lay Teflon paper. Cut a strip of width equal to the height of the mold and fasten it to the inside of the mold. Put the sand crumb. Thoroughly tamper. Carefully, making sure that the paper was pressed against the board, pour out the cheese. Put the mold on a baking tray. Pour boiling water on a baking sheet. Ideally, the shape should be recessed at 2/3 of the height. It is important that water does not get in shape, and water vapor was a lot. Bake for an hour and a half at a temperature of 150 degrees. Do not open the oven. After this time, take the cheesecake out of the oven. He must tremble at the waving. It will acquire the necessary hardness after it has cooled. Cool, without removing from the mold, in the refrigerator. It will take six hours.

Coating

Raspberries must be picked and put aside the most beautiful berries. They will go to the top of the dessert, as shown in the photo. The remaining berries should be mixed with apricot jam and brought to a state of liquid slurry on a small fire. Wipe it through a sieve to free it from the bones and make it completely homogeneous.

Final design

Cool the cheesecake out of the refrigerator and remove it from the mold. Slightly warm coating cover the top and sides. It is most convenient to do this with a wide brush. On the sides apply the remaining pistachio crumb. On the top of the spread berries. If desired, cheesecake with raspberries, the recipe of which we cited above, can be improved, using not cottage cheese and sour cream, but cheese like mascarpone. Almond nuts can be replaced with crumb from a sand cake. If the raspberry is sour, then it, after you put it on the cheesecake, you can sprinkle sugar powder.

Instant dessert without heat treatment

Curd cheesecake with raspberries can be made quickly. Required:

- the simplest shortcake cookies ;

- fresh raspberries, a liter pot;

- cottage cheese, gram 750-850;

- powdered sugar, a glass;

- gelatin, one 20-gram package;

- thick cream or market sour cream without leaven, 250 ml;

- half-packs of good oil;

- a bag of vanillin.

This instant cheesecake with raspberries prepares about forty minutes.

Remove the oil from the refrigerator and put it soft. Gelatin should be poured hot with boiled water and leave to swell. It's usually fifteen minutes. During this time, the cottage cheese is wiped through a sieve. Raspberries also wipe. Part of the berries left for decoration.

Cook the pastry in a mortar, add a soft oil and stir. Cottage cheese is combined with cream, half a sugar and half a solution of gelatin. Raspberry puree together with the excreted juice mixed with the remaining powder and gelatin.

At the bottom of the kremanki or tall thick-walled glasses, put all the cookies and lightly crush the mush-soup for mashed potatoes. Carefully pour half a creamy chice on the cookies. Put in the refrigerator for freezing. When it is cold, pour the whole raspberry mixture over the glass. Again, send to the cold. On the frozen pink layer pour the remaining cheese. Cool to a light thickening and decorate with whole berries. Layers can be distributed in a different order. It is important that the first one be made from sand chips. Portable cheesecake with raspberries is ready. He demanded about one and a half hours. Most of it went to freeze jelly, so this cheesecake with raspberries is called fast.

Dessert from multivarka

To make a cheese cake cheesecake with a raspberry in a multivark, a special recipe is not required. Products exactly the same as described in the beginning of the article for a luxurious dessert from the oven, and technological difficulties are much less. Instead of a home-made sand crust, we recommend using a ready-made biscuit. It will take about half a kilogram. All other ingredients are unchanged.

It is necessary to take several strips of strong paper with non-stick coating and lay their cross on the cross to the bottom of the pan. The ends of the strips should extend beyond it. At the bottom of the pot, a circle of parchment paper of the same size as the bottom should be placed directly over the strips. On the walls also lay a strip the width equal to the height of the pan. At the bottom put the crumb of cookies and butter. To torture. On it, pour the cheese, cover with a lid and turn on the "Baking" mode for 60 minutes. Without opening the pan, turn on the "Heating" mode for 30 minutes. At the end of this time, open and cool the pan. Cheesecake until removed. It must cool down and stabilize in a cold place. Better put it overnight in the fridge. If in the process of baking or cooling on its surface cracks are formed - it's not scary. Even for professionals this happens. Such flaws are masked when the dessert finally rises. This is done with a layer of raspberries, whipped cream, etc.

In the morning, the cheesecake should be removed from the bowl by pulling the paper strips. On top put a layer of crimson jelly from fresh berries and whipped cream. On the sides apply a coating and spray the coconut chips or pistachios. Decoration is the easiest and creative thing. Each hostess can take advantage of our options or show her own imagination.

It is believed that the one who mastered the manufacture of cheesecake, can take on desserts of any complexity. This is not accidental. After all, to achieve the correct consistency from the first time is not possible to all. We hope that with our recommendations you will succeed!