Recipes of tartlets or French motifs on your table

All the holidays and significant events can not do without a good meal. At the same time, many mistresses puzzle over how to diversify the menu, introduce something new, interesting. I propose to pay attention to the home mini-buffets, in the context of which you can create an original table and prepare wonderful dishes. But the cocktail party assumes the presence of many goodies: canapés, valovans, tartlets. Perhaps, we will start with the last - tartlets, which are a dish that came to us from the homeland of the exquisite cuisine, I mean France.

Recipes of tartlets

Recipes tartlets are quite diverse, but the main thing is to correctly prepare the baskets. Here, lengthy introductions are out of place, so we will immediately take up the recipe for the test.

• We mix the dough for tartlets from a pack of butter or margarine, sour cream (in the amount of ½ cup), salt to taste and flour. First you should mix the flour, butter (pre-kneading or rubbing on a grater), salt. It should be a dough in the form of small crumbs. Now we pour in sour cream and, most likely, it will be necessary to pour in more flour. The result should be an elastic, homogeneous dough.
• Recipes tartlets are not complete without a description of the process of their formation. To do this, separate small pieces from the total mass of the dough and distribute them according to the tartlet molds. This is the most difficult moment, because the dough in the mold must be translucent, but without holes. Probably, for the first time it will be more expedient to thinly roll out the dough and then decompose it into molds.
• Do not forget to lubricate the mold with vegetable oil.
• And the last stage put the molds in a preheated oven, where we bake at 180 degrees. When they get a golden color, you can extract and, after waiting to cool down, shake out the ready tartlets.

Fillers for tartlets

Reciting recipes tartletok can not ignore their filling. Of course, there are a lot of options, because they are stuffed with salads, fish, meat, vegetables. Therefore, I will try to bring one recipe for each kind of filling.

• The filling of cheese is prepared this way: mix cottage cheese and grated cheese, add 2 eggs and a bit of semolina. Take all the ingredients, depending on how many tartlets were planned to cook. The basket does not need to be filled to the brim. After the cheese filling is laid, the tartlets are heated in a microwave oven or in an oven.
• Mushroom filling is done as follows: finely chopped mushrooms and fry onion in vegetable oil. Cook eggs and mix them with mushrooms, add mayonnaise, do not forget to salt.
• Recipes for tartlets can be quite unusual, for example, filling - pizza. In order to build it we need sausage, tomatoes, cheese, tomato. First, we grease the basket with tomato, then spread the sausage sliced with mugs, sprinkle cheese on top, then a piece of tomato follows.
• Fish stuffing from salmon is prepared as follows: make a mass for stuffing from finely chopped salmon fillet, dill, grated piece of butter and cheese. Mix everything and finally grind it in a blender. Or you can pass it through a meat grinder. We give the mixture to stand a little in the fridge, then fill the tartlets.

Of course, this is not a complete list of possible fillings. After all, the tartlets are filled with salads, such as olive, crab salad, etc.

Decoration for tartlets

I am deeply convinced that leaving ready tartlets without decoration is just a crime. Such a wonderful dish should be presented appropriately. Moreover, it is quite easy to decorate them, you can use a slice of tomato, Bulgarian pepper, or sprinkle with greens. And also looks great mug from pieces of eggs and cucumbers. A good and tasty option is red and black caviar.

Thus, recipes for tartlets and fillings for them can provide everyone who loves cooking, space for imagination and creativity.