Homemade pie with mackerel

Fish are often used for cooking all kinds of dishes. It produces delicious soups, salads and even cutlets. After reading today's publication, you will understand how to bake a fragrant homemade pie with mackerel.

Option with yeast dough

By this recipe, you can quickly bake a soft tender pie, which is not a shame to serve on the festive table. Before you start working with the test, be sure to check if you have all the ingredients at hand. In order not to contact neighbors behind a glass of flour or a packet of oil, go to the nearest store beforehand and buy everything that is not in your refrigerator. This time you will need:

• Three and a half glasses of wheat flour.
• Two hundred milliliters of milk.
• A tablespoon of sugar.
• A bag of high-speed yeast.
• A pack of butter.

Since the pie with mackerel, the recipe of which is considered in this publication, implies the presence of a filling, then in the above list make small changes. As additional ingredients you will need:

• Two mackerels.
• A teaspoon of salt.
• Head of onions.
• Half a teaspoon of sugar and ground pepper.

Process description

Since it takes more time to prepare the dough, you need to start with it. In a glass of warm milk dissolve fast-acting yeast and sugar. All carefully mix and clean to the side. After a lush foam cap forms on the surface, the liquid is poured into a bowl filled with sifted flour, pre-grated with soft butter. The resulting elastic, but at the same time, soft dough is removed into a plastic bag and placed on the refrigerator for half an hour.

The washed mackerel is cut into fillets, cut into small pieces and sent to a clean bowl. There also add salt, sugar, ground pepper and chopped onions. All mix well and clean aside for a quarter of an hour.

The dough increased in volume is divided into two unequal parts. Large roll out and put on the bottom of the previously lubricated form. Top fill the filling, cover it with the remaining dough, patch the edges and pierce in several places with a fork. After that, the future pie with mackerel, a recipe with a photo that can be seen in this article, is smeared with a mixture of water and egg yolk and cover with a clean towel. Fifteen minutes later, he was sent to the oven. Bake the product at one hundred and eighty degrees for half an hour.

Option with kefir dough

This recipe is optimal for hostesses who do not have a lot of free time. Using a fairly simple set of ingredients, you can quickly make a soft air cake. Before you start kneading the dough, see if there are any in your kitchen:

• A glass of yogurt.
• Pair of chicken eggs.
• A glass of wheat flour.
• One mackerel.
• Leek.
• On a tablespoon of sesame seeds and olive oil.

To make you a fragrant and satisfying mackerel pie (recipe for bezdozhzhevoy), add a mixture of ground pepper, sugar, salt, turmeric, vinegar and soda.

Technology of preparation

In one bowl, combine the eggs, whipped with sugar and salt, and kefir. There also add soda, extinguished with vinegar. All mixed well and allowed to stand for a while. After five minutes, the sifted flour and turmeric are gradually poured into the liquid components.

Part of the resulting creamy dough is poured into a mold. Top spread the stuffing, prepared from chopped fillet of mackerel, chopped onion, salt and pepper. The future cake is poured with the remaining dough and placed in the oven. Twenty minutes later the product is smeared with a beaten egg, sprinkled with sesame and baked for about a quarter of an hour. A browned pie with mackerel is taken out of the oven and served on the table.

Option with potatoes

It should be noted that the recipe implies the use of a shop puff pastry. This saves a lot of time and effort spent on making this kind of baking. In order for your relatives to appreciate the pike with mackerel, make sure that on the shelves of your refrigerator there is:

• A puff of puff pastry.
• Four large potato tubers.
• Two mackerels.
• Five heads of onions.
• A little sugar, salt and ground pepper.

Algorithm of actions

Since you do not need to knead the dough, you can immediately engage in fish filling. To make it, mackerel is cut into fillets, thoroughly washed, cut into not too large pieces and folded into a suitable container. There also add crushed bulb, sugar, salt and ground pepper. All mix well and clean to the side for twenty minutes.

While the fish is marinating, you can do potatoes. It is peeled, washed and cut into thin slices. In a bowl with potatoes add half-rings of onions, one and a half teaspoons of salt and a pinch of pepper.

The thawed dough is divided into two unequal parts. A larger piece is rolled out and placed on a baking tray, not forgetting to make the skirts. Top spread the pre-pressed potato-onion mixture and pickled fish. The filling is lightly sprinkled with vegetable oil, covered with the remnants of a rolled dough and gently scraped the edges. The future pie with mackerel is smeared with egg yolk, diluted in a tablespoon of drinking water, then sent to the oven. Bake the product for about forty minutes at one hundred and eighty degrees.