Dishes from white cabbage

Dishes from white cabbage are not only tasty, but also useful for our body. This product can be called with full confidence diet, cabbage is low-calorie and contributes to the removal of waste products. But this is not all useful properties. It is recommended for use in cases of problems with the gastrointestinal tract, helps maintain the efficiency of the kidneys and thyroid gland. And the fiber contained in it, prevents the appearance of atherosclerosis. So, we prepare dishes from white cabbage! We combine benefits and taste.

Not quite ordinary dishes from white cabbage

Strudel

A glass of flour is poured into a bowl in a bowl, in the center, a hole is formed, pour into it an egg, whipped together with a teaspoon of vinegar, and 50 grams of melted butter. Mix with a mixer. Knead the dough to make it very elastic, roll the sausage out of it and hit it hard against the table a few times. Now cover the dough with a towel or a towel and leave to stand for half an hour.

Filling. One chop the onion and fry it in butter until golden. Sprinkle the onion with sugar and wait until it melts. Then put 800 grams of chopped white cabbage to a bow, sprinkle with ground pepper, salt and simmer for half an hour, stirring regularly. Add water if necessary. Once the cabbage has cooled, crumble a couple of boiled eggs into it.

Dough lay on a towel, strewn with flour. Roll it out very thinly, so that through the dough the pattern of the towel can be seen. The edges will be slightly thicker, they need to be cut. Lubricate the layer with vegetable oil and lay on it the filling, not reaching the edges three centimeters.

With the help of a towel, carefully fold the strudel into a roll, and cover the edges. Lubricate with egg yolk and bake for 40 minutes.

Schnitzel with cheese

10 whole leaves of cabbage to dip into boiling salted water for five minutes, then drain the water and allow to cool. Thick and hard veins slightly recapture.

For each cabbage leaf put on a piece of cheese and roll, like a stuffed pancake. Small cutlets from white cabbage are obtained.

Beat two eggs and a couple of spoonfuls of milk. In a separate bowl, mix a few breadcrumbs and semolina. Flour flour in one more plate.

Now, each schnitzel first roll in flour, then dip into egg yolk and in the end - pan with a mixture of manga and biscuits. Put it in a frying pan, fry for a short time, on each side to a ruddy crust.

Lazy cabbage rolls

Such dishes from white cabbage, as simple or lazy cabbage everyone knows. Simple cabbage rolls are a meat filling wrapped in a cabbage leaf. And what are lazy ones?

2/3 of a glass of rice boil in salted water until ready, then put it in a colander and rinse well.

Slightly more than half a kilogram of cabbage cut into small squares not more than a centimeter in diameter, after the cut cabbage pour boiling water and hold it for a few minutes, then drain the water.

Now put the cooked rice, cabbage and 800 grams of any mince into a large cup. Add a half teaspoon of salt, pepper and mix all the ingredients.

Form from the resulting mass cutlets of any desired size, be sure to crush them from all sides, so as not to fall apart during the frying. Roll in breadcrumbs and fry on high heat until crusts appear on both sides, then put the cabbage rolls in a baking dish.

Mix half a liter of sour cream and four tablespoons of ketchup or tomato paste, pour half a cup of water, turn the sauce over the stuffed cabbage and put it in the oven. Cooking time 40 minutes.

Recipes of dishes from white cabbage are fairly simple and can be done by everyone.