How to cook salmon in the oven

Salmon is a very useful and exquisite fish. If you are interested in knowing how to cook a salmon in the oven, then several variants of dishes from this stunning fish will be described. Such dishes will please not only your family, but also guests.

How to cook salmon in the oven - the first option

For this recipe you will need the following set of products: 600 grams of salmon, which should be divided into portions, washed with water and dried by a towel. Now you can take two carrots, peel them, grate them, better take a large grater. Two bulbs must be cleaned, cut into rings. Now you need two frying pans. They need to be put on fire, pour oil and fry individually chopped onions and grated carrots. Now all the ingredients must be folded in layers in a glass bowl. At the bottom put the carrots, after it salmon, then onions, now take a glass of milk and pour it all. Put on for thirty minutes in a preheated oven. When the dish is ready, you need to give it a little cool, and then you can lay out on plates and decorate with greens.

How to cook salmon in the oven - option two

In this case, it is suggested to bake the fish in foil, which makes it very tasty and preserves the maximum of useful substances. This dish will be quite appropriate on the festive table, it can be cooked whole or divided into steaks. The cooking process is simple enough and does not take much time.

For this option you will need such products: fish fillets or steaks, onions, wine, sour cream, greens, lemon, black pepper, salt. Now let's look at how to cook salmon in the oven. First of all it is necessary to cut whole salmon into portions, cleanse the skin, remove the bones, so that you can get the fillets. If you have ready-made steaks, they must be washed and towel dried. Now you can grate the pieces with pepper, salt and sour cream. In the marinade, you can add garlic, passed through garlic. Sour cream can be replaced with olive oil, cream or soy sauce. When using soy sauce as a marinade, do not salt fish. Let it mute for 10-15 minutes.

Now you can make a so-called "pillow" for the fish. To do this, you need to prepare a separate sheet of foil for each portioned piece. Cut the onion rings and spread on foil. Sprinkle onions with herbs. This dish turns out excellent with different greens, so you can use dill, basil, thyme, rosemary, parsley. Some cooks offer to replace greens with apples, pineapples or plums. Now you can lay fish on this "pillow". Pour each piece of a tablespoon of wine, from above put some more greens and onions, or you can add mugs of lemon. Turn carefully each piece so that the fish does not flow during baking. As for how to cook salmon in the oven, you can add that you need to bake it for 15-20 minutes, after which you can get it.

If, after cooking, pour it with lemon juice, then the salmon in the foil will be more delicious. Garnish for this dish can serve as rice, cauliflower or boiled potatoes. The fish can be decorated with slices of lemon, pieces of pepper or olives.

If you are not satisfied with the two previous options, but are interested in how to cook salmon in a microwave oven, then you can offer this option. To do this, you need to take fillets or steaks from fish, salt, pepper, lemon, heat-resistant plate and food film. Salt and pepper all the pieces of fish, and then pour them with lemon juice. Leave a little to marinate. Now lay the pieces on a heat-resistant dish, trying not to overlap each other, cover with a film and place in a microwave. Cook for three minutes at maximum power.

Bon Appetit!