Squid stewed with onions and carrots: recipes

Squid stewed with onions and carrots is a unique, simple and at the same time tasty dish. Seafood in this case is not just a delicacy. It is a useful product containing many vitamins and minerals that the body needs.

Features of preparation

Squid stewed with onions and carrots, prepared quickly and simply. Recipe is able to master every mistress, the main thing is to take into account the peculiarities of cooking such a dish. To begin with, remember that squid can not be subjected to prolonged heat treatment. Therefore, it takes a little time to prepare the delicacy.

As a result of heat treatment, tender and juicy meat should be obtained. Squid stewed with onions and carrots can be served together with a side dish or as an independent dish. During the preparation, it is necessary to take into account all the nuances.

Squid stewed with onions and carrots: step by step recipe

To begin with, you should prepare everything you need to prepare this delicious and healthy dish. The components will need:

• 2 squid carcasses;
• 2 carrots;
• The head of any onion;
• 2 large spoons of vegetable oil;
• ½ teaspoon of salt;
• 2 pinches of black pepper;
• A few cloves of garlic.

Preparation of seafood

So, how to cook? Squid stewed with onions, as well as with carrots, it is recommended to cook only from fresh products. If the meat is frozen, it should be removed from the freezer in advance and left at room temperature. To remove ice from carcasses, you can place them under a stream of cold water. Experts do not recommend defrosting squid by microwave. This will greatly spoil their taste.

When squid is defrosted, it is necessary to pass them by boiling water, and then put in cold water. Now the carcass can be cleaned from a thin chitinous film. Thanks to this method, it will be removed quickly and without problems.

After cleaning squid carcass must be cut either with straws or thin rings.

Cooking process

Onions should be peeled off and husk washed. After this, the vegetable must be crushed with small cubes using a knife. Carrots are also worth cleaning and washing. It should be crushed with a large grater.

The fire should be placed in a pan and pour oil into it. Here it is necessary to pour in carrots and onions. Vegetables should be cooked on low heat until completely ready, preferably under a tightly closed lid.

In the end, it is necessary to add crushed squid carcasses, spices, garlic, previously cleaned and passed through the press, as well as salt. After that, the container should be closed with a lid and put out for a further 3 minutes, while stirring regularly. The original dish is ready.

Recipe with sour cream

Diversify the diet will allow an original and simple dish - squid with sour cream and carrots. It is prepared very quickly and simply. To begin with it is necessary to prepare the basic components. To prepare such a dish, you will need:

• 600 g of squid;
• 2 large carrots;
• 2 onion heads;
• 3 large spoons of sour cream;
• vegetable oil;
• A bunch of parsley and dill;
• Pepper ground, best black;
• salt;
• A few cloves of garlic.

Preparation of squid

To stewed with squid and carrots squid tender, you need to properly prepare it. Do not thaw the seafood in the microwave. It is best to get it out of the cold in advance. The product must be thawed at room temperature. After this, the carcass must be cleaned of the film. For this squid it is necessary to pass with boiling water, and then to cool in water. After that, the film can easily be removed.

In the end, prepared carcases should be cut with rings or straws.

Preparation of other components

Parsley and dill should be thoroughly washed in running water, and then placed in a colander. Due to this, unnecessary liquid drains from them. Fresh herbs should be placed on a cutting board and carefully chopped. Garlic is also worth cleaning and washing, and then pass through the press.

Carrots and onions also need to be prepared. Vegetables should be cleaned, washed, and then chopped: carrots with a grater with a medium fraction, and the onion with a knife, cutting it into half rings.

Heat treatment

In the pan, it is necessary to pour in the vegetable oil, and then place the container on the fire. You also need to lay onions and carrots. This roast will serve as the basis for the dish. Stew vegetables is recommended under the lid until cooked. This will take no more than 10 minutes.

When carrots and onions are ready, chopped squid carcasses should be poured into the pan, add spices, salt. To improve the palatability, you can mix ground pepper with a seasoning such as coriander. The container should be covered with a lid and put out the contents for 3 minutes. After that, add the sour cream to the dish. The contents of the frying pan should be brought to a boil and stew for 3 more minutes. In the end, the dish should be added chopped garlic and greens. Components should be carefully mixed, and then remove from the fire pan. If the prepared dish seems slightly dry, then during the fire, you can add a little water, preferably warm, or more sour cream.

How to serve properly

Squid, stewed with onions and carrots, should be served on the table only in hot condition. This dish is perfectly combined with neutral side dishes, for example with rice or boiled potatoes, ground to a gruel-like condition. Each serving is recommended to water abundantly with sour cream sauce obtained during the preparation of seafood with vegetables.