Cooking the "Bee" cake at home

Cake "Bee", the recipe of which will be presented below, is a very simple and delicious dessert, for the preparation of which requires a minimum of products and time.

There are many different recipes for such delicacies. We will consider the simplest of them. Observing all his requirements, you will get a very delicious and delicate dessert.

Cake "Bee": a step-by-step recipe for cooking

In which cases can you prepare the dessert in question? A cake in the form of a bee is ideal for a children's holiday. However, from this sweet and fragrant pleasure will not refuse and quite adult people.

This dessert is made almost in the same way as the classic "Medovik". However, it should be formed somewhat differently. How exactly, we'll talk just below.

So, to make a cake "Bee" by yourself, you need to prepare the following products:

• Honey of any sort fresh - 4 large spoons;
• Soda canteen - 1 dessert spoon;
• Eggs large chicken - 3 pieces;
• Flour from wheat of the first or highest grade - 4 cups (at the discretion);
• Sugar beet - 2 cups;
• Sour cream of maximum fat content - 800 g.

Kneading the honey dough

To start to prepare a cake "Bee" at home should be with the kneading of honey dough. To do this, in a small bowl, lightly beat the eggs, and add table baking soda. Leaving the ingredients aside, other components are being processed.

Lay a honey and a full glass of sugar in a deep saucepan. Put the dishes on a slow fire, the resulting mixture is brought to a boil. At the same time, it is regularly stirred with a tablespoon. Sugar by this time should completely dissolve in honey.

As soon as the ingredients begin to boil, they are introduced a mixture of eggs with a table soda. Quickly mixing the ingredients with a spoon, they continue to be heated. As soon as the mass increases in volume, and also becomes like a foam, it is immediately removed from the fire.

After slightly cooling the base, wheat flour is introduced into it in small portions. In this case, the dough is intensively kneaded with a tablespoon. If the mass is difficult to mix, then connect your hands. In the end, you should get a pretty dense and at the same time elastic dough.

The process of forming cakes and baking them

Cake "Bee" should be baked in the oven. The resulting honey dough is divided into 20 equal pieces. Then they are very thinly rolled out. This process should be carried out on a flat working surface, sprinkled with wheat flour.

Roll out the layers of the dough by a pattern. In doing so, you should get 20 oval cakes (for the bee's trunk) and as many round ones (for the head). Their proportions can be determined by eye.

Alternately laying the products in the form, they are baked in the oven for 5 minutes. As for the dough remains, they are also rolled out and subjected to heat treatment. Such pieces may be needed to decorate the dessert.

Cream Preparation

Cake "Bee" is formed quite simply. Once all the products have been baked, they should be cooled. At this time, you can do the preparation of the cream. To do this, sour cream is very much beaten with a mixer, gradually pouring sugar to it.

Forming a homemade treat

Form such a dessert should be directly on the cake plate. She is first laid out oval cakes, lubricating them with cream, and then round, forming a kind of bee head. From the scraps, you can make paws, antennae, wings, nose and sting.

The remains of the baked dough should be crushed into small crumbs. She should sprinkle the whole formed cake.

How to decorate a homemade dessert?

Cake "Bee" (honey) can be decorated in different ways. If you are an experienced culinary expert, then such a dessert is allowed to be covered not with a crumb of dough leftovers, but, for example, with bright and beautiful mastic. You can also make such confectionery material in different ways. Choosing one of them, you will definitely get an unusual treat.

In the event that you are a novice cook, it is better to sprinkle the dessert with crumbs, and then proceed to decorating it with chocolate glaze. To do this, you should use:

• Dark chocolate - 2 tiles;
• Butter creamy fresh - 15 g;
• Milk cow - 15 ml.

To prepare a kind of fudge, dark chocolate is broken and spread into a bowl, where cow milk is poured and fresh butter is spread. Putting the ingredients on the stove, they are slowly warmed up. Once the products are converted into a homogeneous chocolate mass, it is removed from the plate.

Use the finished glaze only after its partial cooling. Chocolate product strips are applied to the body of the bee, as well as along the edges of the wings and the sting. Sweet eyes, nose and other elements are also painted.

Having shown proper creative imagination, you will surely get not only tasty, but also original dessert, which will certainly be appreciated by both adults and children.

How to serve to the festive table?

Now you know how you can easily and quickly make a cake "Bee" at home. As soon as the honey dessert in the form of an insect will be formed, it is sent to the refrigerator. To fully impregnate the cake with sour cream it needs to be kept in the chamber for about 6 hours. After this time, the homemade delicacy is served to the table.

You can cut a cake in the form of a bee in many ways. The main thing is to give invited guests to enjoy the unusual appearance of this delicacy.

Presenting pieces of honey dessert to the table follows on flat saucers together with strong tea.

Helpful Tips

As mentioned above, to get a brighter cake, it can be decorated not with ordinary crumbs, but with mastic or some other confectionery material. Very often such a dessert is made with the use of an oil cream in which food colors are added.