Appetizer of waffle cakes - simple and tasty

On the shelves of any modern store you can see ready-made waffle cakes. Not only different desserts are made from them, but also savory snacks. Recipes of the latest you will find in today's article.

Option with crab sticks

This appetizer will surely appeal to seafood lovers. It consists of inexpensive and easily accessible ingredients that do not require long-term heat treatment. Therefore, you can cook such a snack from waffle cakes with crab sticks just in half an hour. For this, you should have at your fingertips:

• 150 grams of fresh champignons.
• Pair of chicken eggs.
• 100 grams of crab sticks.
• Mayonnaise, lean oil and waffle cakes.

Process description

At the preliminary stage, you should take up mushrooms. Washed and dried mushrooms cut into very small pieces and sent to a heated pan. They are fried in a small amount of refined lean oil, do not forget to stir occasionally so that they do not burn. While preparing mushrooms, you can pay attention to crab sticks. They are thawed, freed from factory packaging and cut into small cubes.

Now came the turn of chicken eggs. They rinse, pour cold water and put on a plate. Cooked eggs cool, clean and grate. And the proteins should be separate from the yolks.

Then in one bowl combine mushrooms and crab sticks. There, too, mayonnaise and egg whites are added. The resulting mass misses the wafer cakes and stacks them on top of each other. And it is important that the uppermost layer is from ordinary mayonnaise. A ready-made appetizer from waffle cakes is sprinkled with egg yolks and served to the table. If desired, it is decorated with fresh herbs.

Option with canned fish

This dish turns out so tasty, that is eaten much more likely, than prepares. Therefore, if you expect guests, then make a double portion at once. To build a similar snack cake from waffle cakes, check in advance if you have everything in the house. In this case, you will need:

• 100 grams of processed cheese.
• Packing of waffle cakes.
• 200 grams of canned fish.
• Average carrot.
• Onion bulb.
• 150 grams of mayonnaise.
• Egg.
• A bunch of dill.

Algorithm of actions

In order for you to get a really delicious appetizer from waffle cakes, you should strictly follow the recommendations below. First of all, you need to do vegetables. Carrots are boiled, peeled off and grated. Peeled and chopped onions are scalded with boiling water to remove all bitterness from it.

Chicken egg is immersed in cold water and sent to the stove. Once it is cooked, it is cooled, cleaned from the shell and rubbed on a medium grater. Now, when all the products are fully prepared, it remains to collect our snack from waffle cakes. The first of them is laid on a flat plate and greased with mayonnaise. On top, evenly distribute the carrot and onions. All this is covered with another wafer cake. The next layer consists of a mixture of mayonnaise, canned fish and grated eggs. The wafer cake is again placed on top. This time it is smeared with mayonnaise, mixed with grated melted cheese. All layers are repeated again in the same sequence. Ready-made snack cake from waffle cakes is decorated with chopped dill and cleaned for a while in the refrigerator. Literally in a quarter of an hour it can be served to the table.

Variant with meat minced meat

This snack is not prepared as quickly as the two previous ones, as it requires baking in the oven. Therefore, to begin the process is desirable only if you have enough free time. To prepare it you will need:

• 4 waffle cakes.
• 200 grams of hard cheese.
• A glass of sour cream.
• 400 grams of minced meat.
• Greens, salt and spices.

Sour cream is diluted with a third glass of drinking water. Then it season with spices and chopped greens. At the bottom of the heat-resistant shape, spread a little of the resulting mixture. Two wafer cakes and one third of the sour cream are placed on top. All this is covered with half of minced meat. One more cake is laid on it and smeared with sour cream. The next layer consists of minced meat, covered with the last waffle. The top of the cake is again smeared with sour cream and wrapped in foil. Bake a snack of waffle cakes At two hundred and twenty degrees. Half an hour later, it is sprinkled with grated cheese and briefly returned to the oven.