How to make dough for pizza - tips for beginners

Pizza, perhaps, can be attributed to one of the most popular and loved by all generations of dishes in the world. Originating in Italy, an open round flat cake with burrs boldly began to march from country to country, finding everywhere its fans and admirers. Who does not like pizza - with mushrooms, sausage, cheese and tomatoes? A little there are even those who are simply indifferent to it, but not everything is prepared. And all this because many housewives do not know how to make pizza dough. The most delicious pizza is baked in wood stoves, but we will not go so far and consider some options for baking this delicious product at home.

This dish appeared in Europe as far back as the 16th century and nowadays, accordingly, many different recipes for its preparation have been formed. Despite the various variations, there are still some basic criteria to give an idea of how to make pizza dough . The classic version of this test consists of water, flour, olive oil, yeast and salt. There are other recipes, formed as variations in the course of history.

Consider how to make dough for pizza - a few options.

• For cooking it is necessary in warm milk (1 glass), add 20 g fresh yeast and 2 without top flour spoons (canteens). Put in a warm place and wait for the appearance of foam. Then add another 400 g of flour and pour into it 3 tablespoons of olive oil, knead a soft and elastic dough. You can take half the milk with water, the taste of the dough does not deteriorate. You can also make a dough in advance, and put it in the refrigerator.
• The second option will tell you how to make dough for pizza without using yeast. Here, eggs are beaten with salt, soda is extinguished separately in sour cream, mixed with eggs, then flour and butter are added and dough is kneaded. Consistency of it should resemble homemade sour cream. Then the dough is distributed with wet hands over the greased baking tray and the corresponding filling is applied.

No less favorite in many countries, and especially in Russia, pancakes. With cottage cheese, meat, potatoes and cabbage - with what they just do not bake women for many years. Each hostess knows how to make a dough for pancakes and each of them has her own wonderful recipe. The common between them is one - flour, all other ingredients can differ significantly. One mistress makes pancakes in milk, another on kefir, someone with lots of eggs, someone with small, someone with yeast, someone without them. The main principle of this test: flour is mixed in a small amount of milk (or kefir), so that there are no lumps, then diluted with the rest of the liquid to a homogeneous mass and consistency of liquid sour cream. Then added soda, salt, eggs, butter, sugar - to taste and baked pancakes.

Another of our favorite products from the dough is chebureks, which are not only fried at home, but are sold almost at every corner. The most delicious, of course, chebureki homemade, and every mistress knows exactly how to make dough for chebureks, because this is the most important component of taste. Actually, the dough is the simplest here - water and flour, but the process of kneading the dough is laborious, so not all the owners of cheburek are equally delicious.

The dough for chebureks must necessarily turn out dense and elastic, and for this it is necessary to exert a lot of effort. Flour must be sifted to the table, salt is put in the groove in the center and some water is poured. Gradually begins to knead the dough, gradually adding water. When the dough is collected in a bowl, it should be kneaded until it becomes elastic and dense. Then wrap the dough in a film and put in the refrigerator for about 1-2 hours. After the dough has settled in the cold, get it, and then prepared the filling in advance. Next - fry the chebureks and enjoy the taste!