What kind of dough can you make a patty with cabbage?

Since ancient times, baked pies. Traditional tea-drinking with the samovar was not without treats. And a place of honor was occupied by cakes. Modern electric kettles and coffee makers changed samovars, but traditional treats of their popularity have not lost. Sunday tea with the family can not do without fragrant baking. Yes, and in the lunch break a patty with cabbage will be very handy.

Recipe

How to cook pie with cabbage at home? First knead the dough.

Components:

• 1 kg of flour of the highest grade;
• 1 packet of dry yeast;
• 0.2 kg of butter;
• 400 ml of water;
• 2 tablespoons of sugar;
• salt.

In a deep bowl, mix all the loose ingredients. In boiled water or milk, melt butter. Warm the oil mixture poured into a bowl with flour. Stir the dough to a soft and elastic consistency. When ready, it does not stick to your hands. The dough is placed in a bowl after mixing, covered with a napkin and placed in heat for an hour and a half. It increases in volume and becomes lush.

Ingredients for filling:

• A small head of cabbage;
• 5 eggs;
• 30 ml of vegetable oil;
• 2 onion bulbs;
• 50 grams of butter;
• Spices and salt.

Cabbage is shredded and boiled in slightly salted water. This is enough for five to seven minutes. The cabbage is shifted into a bowl. In this case, drain water. In the still not cooled cabbage semi-finished product add butter. Eggs boil hard. Peeled onion, finely chopped onions and browned with sunflower oil. Cabbage is mixed with chopped eggs. Add the prepared onions, salt and ground pepper to the mixture. The filling is ready.

The dough is divided into individual cakes, from which will form a patty with cabbage. Each cake is leveled, and a small amount of the finished filling is placed on its middle. Having zashchepiv edges, the formed pie with cabbage stack on a baking sheet, preliminary having greased sides with vegetable oil. Before placing in the oven, their surface is greased with whipped yolk. Pirozhki with cabbage bake in a well-heated oven. The cooking temperature of baking is 200 degrees Celsius. It will take thirty minutes to be completely ready.

From the yeast dough cooked pies with cabbage fried, the photo of which is given below.

For them, cabbage filling is different. It will fit not only freshly chopped, but also sauerkraut.

Required:

• 500 grams of fresh or sauerkraut;
• bulb;
• salt;
• spice.

Prepare the dressing. Cabbage shredded, salted and slightly wrinkled. It is mixed with a golden onion, sprinkled with ground pepper and well extinguished. Ready filling is cooled.

From the yeast dough form separate cakes. Slightly leveling, they fill with stuffing, pinching edges. Each pie with cabbage is fried on both sides in a frying pan, covered with a lid, in hot sunflower oil. Patties are served immediately after preparation.

There are different recipes for pies with cabbage. Puff pastry is not worse than yeast for such baking. You can not cook it yourself, but buy it in the store. For the filling is suitable fresh or sauerkraut. It is stewed with onions. Formed pies are baked in a well-heated oven. At the same cooking temperature is 190 degrees Celsius. Pies are enough for thirty minutes.