How to cook beets in a multivarquet: tips for home cooks

You can talk for as long as you like about how useful this or that product is. Only if his cooking consumes a lot of time and effort, it is unlikely he will be a frequent guest on the table. Here and with beets. Everyone knows about its beneficial properties for digestion and blood vessels, but very rarely it is prepared. She not only cooks for a long time, she also paints dishes. Apparently, not everyone knows how to cook beets in a multivariate. This assistant, as always, will do everything herself, and even more quickly.

Method one: steaming

This is the simplest and fastest option, how to cook beets in a multivark. Root vegetables are well washed and folded into a bowl-steamer. In the pan, pour water about 3 cups. Put a bowl of beet and close the lid. In the menu select the "Steam cooking" and cook for 40 minutes. After this time, take out the vegetables and rinse under a tap of cold water. Then the beets will be easier to clean. This method, however, has one significant drawback. It is suitable only for making small beetroots. Of course, you can cut large root crops, but then the juice during cooking will flow into the water.

Method two: extinguishing

But you can also cook beets in a different way, using the "Quenching" or "Soup" mode. Roots, as for steaming, it is good to wash, but to fold already into the pan of the multivark. Pour the water so that it covers all the vegetables. In the menu, select the desired mode and cook the root vegetable for 3 hours. Of course, during this time, prepare any, even the largest vegetable. But since to cook a beet in a multivark in this case longer, than on a plate, it use rather seldom. True, large-sized root vegetables still it is more convenient to boil this way.

Method three: baking

But after all, beets can not only be cooked on the stove, it can also be baked in the oven. Many people like this way of cooking even more. Vegetables not only have an unusual taste, but also preserve more vitamins and microelements. In a multivarque, you can also bake beets, if you use the "Baking" mode for this. Clean and dry root crops wrap in foil and put in a bowl multivarka, which lubricate with vegetable oil. Close the lid and find the desired mode in the menu. But how much to cook beets in a multivark in this case, will depend on the size of the roots themselves. Usually it takes from 50 to 80 minutes.

Method four: multipo

So you can boil the beets in the multivar "Polaris" or "Redmond". Of course, as before, the beets need to be washed well and put in a saucepan. Pour water to 1-2 cm higher than the vegetables themselves. In the menu, find the "Multi-Cook" mode. Set the temperature to 100 ⁰ , and the cooking time to 1 hour. If necessary, add some water in the process. And, of course, you can check with a knife whether the beets are ready. Just do not do it too often. In less than 40 minutes, it will not be cooked anyway.

Before you decide on a particular method, how to cook beets in a multivarquet, and then do it just like that, it is advisable to try them all. Only this way it will be possible to decide which one is best suited. In addition, much will still depend on the beet and the capabilities of the multivark. The only thing you should not do is cut the root crop. During cooking, all the juice will go into the water, and the beet will be tasteless and colorless.