Sour pancakes on yeast: a recipe. How to cook sour pancakes

Ruddy pancakes are favorite treats of every Russian person. After all, this unique dish decorates our table not only for Shrovetide. Pancakes can be served for breakfast and even as a snack for a festive meal. From this article you will learn how to cook sour pancakes on yeast, the recipe of which is very simple.

Pancakes - a classic of Russian cuisine

This traditional dish of many Slavic peoples came to us from distant antiquity. Historians have found the first mention of pancakes, dating from the 9th century AD. Need I say that for all of its existence, the recipe for their preparation has suffered a number of changes and modifications. After all, the housewives prepare not only traditional pancakes with milk, but also use kefir, leaven and even beer.

But the most appetizing and unusual are exactly the acidic pancakes on yeast. Culinary recipes presented in this article will help to prepare them quickly and very tasty. Try together with us to prepare fragrant and ruddy pancakes.

Traditional recipe for pancakes

The most popular recipe, which is known to every hostess, is pancakes on milk. After all, in this case they are very delicate and delicious. For cooking, you need to beat a chicken egg and mix it with 500 ml of milk and 1 tablespoon of vegetable oil. To taste, add a tablespoon of sugar and a teaspoon of salt. For a measured amount of milk, enough glass is sifted with wheat flour. In fact the dough should turn out liquid, as kefir. And in order not to form lumps, you need to intensively mix all the ingredients when adding. Some housewives use a mixer for this purpose.

If the first time you did not get the dough, then try experimenting with the proportions of the ingredients. After all, the skill of preparing delicious pancakes comes only with experience. Be sure to write down the number of added products, in order to reproduce your culinary masterpiece in the future.

Why add yeast to pancakes?

In order to diversify the usual recipe, you can add yeast to it. In this case, pancakes are not as thin as in milk. They will acquire splendor and will more resemble pancakes. Therefore, if you are not afraid of experiments in the kitchen, try to cook sour pancakes on yeast. Step-by-step recipes will help to keep the right proportions, and households will appreciate your culinary talent.

When frying pancakes on yeast, you will notice that they will rise. In addition, the test will create bubbles, due to which pancakes will turn lace and very beautiful. Often it is because of the appearance of the hostess's dishes that this method of cooking is preferred. On the taste this practically does not affect. But remember, you should use only fresh yeast. An expired product may not give the desired effect.

Yeast pancakes with milk: step by step recipe

In order to cook pancakes on yeast, it takes a little longer. To do this, you need to heat one liter of milk in a microwave oven or on a stove. After all, yeast can only be activated in a warm environment. In milk, 3-4 tea spoons of dry yeast should be diluted and allowed to stand for an hour. In this bowl you need to cover with a towel, so that the right temperature is maintained.

At the end of time 3-4 tablespoons of vegetable oil, 2 tablespoons of sugar, a little salt and 2 glasses of sifted wheat flour should be added to the spoon. The dough should turn out to be liquid. Preparing for pancakes should also be infused for half an hour, so that the yeast began to act.

By the same principle, you can prepare sour pancakes by yeast. The recipe will be very similar to the classic. However, we will replace one very important ingredient.

Pancakes sour (yeast): a recipe

With traditional ways of cooking everything is more or less clear. But how to cook sour pancakes? Recipe is not so complicated, as it may seem at first glance. And for its creation you will need kefir with low fat content. In this case, the dough turns sour, which gives it a special taste.

To prepare, you should heat a liter of kefir and dilute dry yeast in it in the same way as in the previous recipe. However, note that the amount of flour should be slightly less than when using milk. After all yogurt has a thicker consistency. The output should be a liquid, but at the same time, a tight dough, reminiscent of a dough for pancakes.

How correctly to fry pancakes?

In order for the pancakes to turn out to be the ideal shape, you should use a frying pan with an even and thin bottom. In this case, the dishes should have a handle, since you will have to distribute the dough in circular motions.

Before roasting, it is necessary to lightly heat the frying pan and grease with butter. Some housewives use animal fat for this purpose. But he will give pancakes a specific smell.

Dough should be scooped ladle and pour into the middle of the pan. After that it is required to quickly take it by the handle and in a circular motion evenly distribute the dough over the surface. If you do everything slowly, the pancake does not take the desired shape.

Pancakes on milk are fried for 1-2 minutes on both sides. After that, you need to immediately remove them from the pan and grease with butter, stacking on top of each other.

Sour pancakes on yeast, the recipe of which was described above, is fried a little longer than regular pancakes on milk. Because the output is quite a thick dough, more like a pancake.

How long can you store pancakes?

Finished pancakes, as a rule, are quickly eaten. After all, it's very difficult to stay with their fragrance and appetizing appearance. However, if you still have half-eaten pancakes, you should fold them in the form of triangles and hide in special food containers. In this form, they can be stored for a whole week, and if necessary heated in a pan or in a microwave oven. But remember that the acidic pancakes on yeast, the recipe of which is described in this article, spoil much faster than those prepared on milk.

Another way to save pancakes is to stuff them with different fillings. In this case, you will not only extend their shelf life, but also make a full-fledged lunch dish or snack for work. Stuffed pancakes should also be stored in the refrigerator. However, please note that not every filling will remain fresh for a long time.

What can stuff yeast pancakes?

As a filling for pancakes you can use cottage cheese, grated with sugar. For flavor, you can add a little vanilla sugar. This recipe will be an excellent idea for breakfast or dessert. And you can serve a dish with sour cream, condensed milk or your favorite berry jam.

For a more satisfying snack, you can use minced meat, fried with onions and seasoned with salt and spices. The most delicious pancakes are obtained from chicken ground meat. But you can meet recipes with the addition of liver, beef and pork. In general, everything depends on personal preferences. Stuffed pancakes in this way should be fried on both sides before serving.

And the most traditional recipe for Russian cuisine is pancakes with red caviar. Despite the high cost of this ingredient, the dish is very popular. However, remember that pancakes with caviar can not be stored even in the refrigerator. They should be consumed immediately after preparation. After all, a fish delicacy has the property of quickly deteriorating.

The best recipes for pancakes on yeast, milk and yogurt can be found exactly in Russia. After all, our country is the birthplace of this unique and unique dish, which is loved by both adults and children. Therefore, hurry and you will please yourself and your loved ones with delicious homemade pancakes!