Thin pancakes yeast on milk

Who among us does not like to eat? And if it's about home cooking ... Take at least pancakes. Yeast, on milk, with a lace pattern. Aromatic, thin, delicate. They can be eaten and just like that, and with different fillings. There are lots of options! An uncomplicated recipe for yeast pancakes (and not one!) We will write in this article. And first, let's find out when the first pancakes appeared in Russia.

Indispensable attribute of Carnival

Pancakes are a truly Russian dish, which before the appearance of Christianity was considered nothing more than a sacrificial bread. The main dish Maslenitsa, they were in the 19 century - it was believed that their round shape symbolizes the sun, and hence the very life.

The recipe for yeast pancakes was changed and supplemented for several centuries. Over time, this Russian dish fell in love with the peoples of different countries. For example, in England they prefer very sweet and low-fat pancakes, the French adore thin yeast pancakes with milk, but the Germans add cognac and other alcoholic beverages to the dough.

Now every landlady has his own, special, branded recipe. Bake delicious pancakes - a whole art! To master it in full measure, so that no pancake will turn out to be a lump, our recipes will help.

Tasty, like my grandmother!

The most delicious pancakes are yeast on milk. The beauty is that they are exactly the same as our grandmothers used to bake, which means they come from childhood. To make thin yeast pancakes, we need:

• Flour - 3 glasses.
• Dry yeast - 1 sachet.
• Milk - 1 liter.
• Eggs - 2 pieces.
• Sour cream 20% - 3 tablespoons.
• Sugar - 3 tablespoons.
• Salt - 1 teaspoon.

Note: 1 packet of dry yeast can be replaced with 30 grams of fresh, and in the absence of sour cream, 4 tablespoons of vegetable oil will do.

Opara - pancakes head!

Let's start kneading the dough. The first thing to do is make a spoon. To do this, in a clean container connect the dry yeast with flour and mix well. Then pour in warm milk and mix again. If instead of dry yeast - fresh, then first they need to dissolve in warm milk, and only then add flour. Then cover our sponge with a towel and put in a warm place for 1 hour. To make delicious pancakes (yeast, on milk), do not fuss, make noise and rush. The yeast dough does not like it!

While the opara rises, go to the second stage of the preparation of the dough. The first thing you need to beat the eggs in a steep foam - this can be done with a mixer, or with a fork or a whisk. Then add sour cream (or butter), salt and sugar and again whisk thoroughly until homogeneous. We combine this mixture with the cauliflower, gently mix it and put it into the heat for another 30 minutes.

Our dough is suitable, in the meantime, you can prepare various fillings. For example, such pancakes (yeast, in milk) very well combined with salted fish, with red caviar, with cottage cheese and greens, with fried champignons and meat, and also are good simply with jam or condensed milk.

Ready to bake!

When the dough for pancakes has reached the required condition, we put a frying pan on the fire (preferably choose cast iron or non-stick coating, otherwise pancakes will stick). We grease the heated frying pan with vegetable oil, bake our openwork yeast pancakes from two sides and fold them up on a plate. In this case, each is preferably lubricated with butter, so that they do not stick together. That's all the wisdom!

Union of yeast and milk

Despite the wonderful "grandmother's recipe", published above, we propose to try one more. In the end, delicious pancakes do not happen much! The second recipe for yeast pancakes on milk is slightly more complicated than the previous one, but it is quite possible that it will become your brand name. So, the necessary ingredients:

• Boiled water - 1 glass.
• Refined sunflower oil - 3 tablespoons.
• Milk - 2 glasses.
• Sugar - 2 tablespoons.
• Eggs chicken - 2 pieces.
• Fresh yeast - 20 grams.
• Butter - 10 grams.
• Wheat flour of the highest grade is 500 grams.
• Salt is on the tip of the knife.

Like the previous one, this recipe for yeast pancakes in milk includes the preparation of gum. After all, it makes them so soft and tasty. For its preparation, it is necessary to dissolve yeast thoroughly in very warm boiled water . Then in a clean bowl sift 250 grams of flour, mix it with 1 tablespoon of sugar and gently pour in the yeast. Mix everything to homogeneity, cover with a towel and put in heat for 45 minutes. When ready, the odor will increase by a factor of 2-3.

Handmade

When this happens, add to it 2 yolks, 1 tablespoon of sugar, a pinch of salt, 1 tablespoon of vegetable oil and the rest of the sifted flour. Hands well knead the dough until it becomes smooth, and leave it warm for another 45 minutes.

When the dough rises, start gradually, 2-3 spoons, add warm milk to it. In this case, the dough should be constantly mixed to avoid the appearance of lumps. When the dough on a consistence will remind sour cream, in it it is necessary to add 1 beaten up fiber and once again properly to mix. The dough is ready for baking pancakes! Ready-made pancakes can be served with jam, sour cream or yogurt, as well as with various fillings. As you can see, the recipe for thin yeast pancakes is quite difficult, but in the end everyone will probably ask for supplements!

Kefir rivers

It happens that time is short, and pancakes want. If there is no time to make yeast, pancakes on kefir - it's tasty, simple, and most importantly, quickly. Shall we proceed? We will need the following ingredients:

• Kefir with a fat content of at least 2.5% - 1 liter.
• Sugar - 2 tablespoons.
• Eggs - 2 pieces.
• Salt - 0.5 teaspoon.
• Vegetable oil - 2 tablespoons.
• Flour - on the eye.
• Soda - 1 teaspoon.
• Boiling water - 1 glass.

First of all, we mix kefir, sugar, salt and eggs in a saucepan. For convenience and time saving, you can use a mixer. When the sugar dissolves, without stopping stirring, gradually add flour. When the dough reaches the consistency of thick sour cream, pour in the vegetable oil. Stirring. Then pour boiling water into the cup, dissolve soda in it, immediately pour this solution into the dough and again thoroughly mix it. After that, our dough is ready to turn into porous and delicious pancakes!

Variations on the theme of flour

Did you know that it is not necessary to use only wheat flour for a pancake test? You can experiment with corn, buckwheat and oatmeal - this will bring a wonderful taste variety to the dish we are familiar with.

For example, corn pancakes are extremely thin and perfectly suited for wrapping in them a variety of spicy fillings, for example, salted salmon or cheese with garlic.

In order to cook corn pancakes, we need:

• Wheat flour - 100 grams.
• Corn flour - 100 grams.
• Milk is 200 milliliters.
• Sugar - 30 grams.
• Eggs - 3 pieces.
• Boiling water is 400 milliliters.
• Vegetable oil is 60 milliliters.
• Salt - 1 teaspoon.
• Turmeric - 1 teaspoon.

To begin with, we carefully sift the corn flour into the prepared container and start gradually introducing boiling water. Thus, the brewing of the dough occurs. To avoid the appearance of lumps, we mix everything thoroughly. Then add the vegetable oil.

After this, in a separate bowl we sift the wheat flour and mix it with turmeric. We connect with the corn dough.

Separate yolks from proteins and add to the dough. After that, add the milk, again stir thoroughly and clean in the cold for 1 hour. Directly before frying, add the whipped whites with sugar to the dough. That's all! Finished pancakes are bright yellow, like the sun!

Sweet life

And finally we want to tell you a recipe for very unusual, original pancakes, which will appreciate the sweet tooth, especially children. Who does not like chocolate? Everyone loves him! Therefore, we are sure that chocolate pancakes with caramel sauce will take a worthy place in the list of your favorite dishes. So, we need such products:

• Water is 300 milliliters.
• Milk is 700 milliliters.
• Sugar - 4 tablespoons.
• Salt - 1 teaspoon.
• Eggs - 3 pieces.
• Flour - 2 cups.
• Cocoa - 1,5 tablespoons.
• Chocolate - 50 grams.

First of all, we pour 100 ml of milk into a cup, mix the remainder with water in a saucepan and warm it to room temperature. Then, in a clean container, beat eggs with salt and sugar and combine them with milk and water. Mix well, pour in flour and whisk all with a mixer until smooth.

Next, we break into pieces chocolate and melt in 100 ml of warm milk. In the resulting mass, pour the cocoa and mix well. Then mix the chocolate mixture with a pancake batter and beat it thoroughly with a mixer. Leave the dough for 20 minutes. After this time, we begin to fry the pancakes.

Let's start cooking caramel sauce. For him we will need:

• Water - 1/4 cup.
• Butter - 10 grams.
• Sugar - 1 glass.
• Cream fat content of at least 20% - 100 grams.

We put the non-stick frying pan on the fire and melt the butter in it. Then pour in an even layer of sugar and, stirring constantly, we begin to slowly melt it. When he gets a warm amber color, remove the frying pan from the fire. When the melted sugar stops boiling, pour in water and put it back on the fire. We wait for the sugar to dissolve again, add cream, stir, bring to a boil and remove the frying pan from the fire. Our caramel sauce is ready!