How to cook French fries: secrets and recommendations

Today, French fries are one of the most popular dishes. It is served in cafes, fast food restaurants and fast food establishments. How to cook French fries so that it tastes like purchased? After all, most of all we like fragrant fried pieces with a crisp on the outside and a juicy pulp inside. Is it possible to achieve a good result at home? About how to properly prepare French fries, we will describe in detail in this article. We hope that our advice and recommendations will allow you to create a real taste of the fried product.

How to cook French fries: preparation

The main ingredients for the preparation of fried potatoes are vegetable oil (odorless), salt and potatoes. It is best to use tubers of young potatoes of white varieties. Wash the root vegetables and peel the skin with a vegetable brush or with a conventional knife. Once again, rinse the potatoes under the water and chop the slices, slices or straws. Sliced tubers rinse from starch, place on a kitchen towel and dry. With the pieces you need to remove all excess moisture.

How to cook French fries: frying

For roasting it is recommended to use a deep frying pan, preferably not a very large diameter. It needs to be poured so much oil that it completely covers the potatoes immersed in it. Rinse the oil well. Then, in small batches, start planking potato chips into it. Do not lay out a large amount at once, otherwise the crispy crust will not form. It is best to fry one layer of the product. Keep the blocks in the hot fat until they get a beautiful golden hue. Do not overdo the potatoes, otherwise it will be heavily fried. A soft middle and a light crisp - this is what you need. Periodically turn the pieces with a spatula.

How to cook French fries: serve to the table

After the potato has acquired the desired shade, remove it from the oil with a noise. All fat should drain. Fried pieces put on paper towels, so absorb excess oil. Serve the dish hot, with heat and heat. Then you can feel all the flavor for which french fries are so fond. Serve it as a garnish for fish and meat dishes. You can also eat hot potatoes yourself with tomato or cheese sauce. Now you do not need food from the store. You know how delicious it is to cook French fries at home.

Secrets of cooking

• It is very important that the potatoes be thoroughly dried before cooking. If you put a wet product in hot fat, boiling oil will begin to splash and may burn you.
• When preparing french fries, give preference to refined and deodorized oils. It can be not only sunflower, but also corn, olive or cotton.
• Fat for frying should be the right temperature. To understand if the oil is warm enough, dip one small piece of potatoes into it and look at how it behaves. If the slice immediately surfaced and surrounded by oil bubbles, it means the fat has heated to the right temperature. If not - continue heating.
• Salt the potatoes after cooking, otherwise it will not turn crispy. It is best to do this before serving.