Tartlets with filling recipes

All of us, women, want to surprise and admire, and cooking for this - the ideal option. It's so easy to gather friends and create with your own hands a small culinary masterpiece. And it is not necessary to spend fabulous money or spend all your free time at the stove. Unnormalized working day at the plate will leave the fanatical housewives, and we will prepare the tartlets themselves.

Tartlets are delicious, original and in the spirit of the times. Very popular snacks are tartlets with stuffing, the recipes of which I will prompt you here.

In order to please the male half of the talent and culinary skills invited to your benefit, try to prepare tartlets with crabmeat: carefully put the pre-prepared stuffing from crab meat, chopped greens, sprinkle everything with grated cheese and pour cream on top. Bake such tartlets in the oven at 180 degrees for 5 minutes. Before serving, ready-made tartlets can be decorated with a branch of basil or other greens.

Tartlets with stuffing, whose recipes are already passed by word of mouth, for they have become ultra-popular in recent years, suggest the possibility of a flight of fantasy. I suggest you a recipe for such an original snack with a slight oriental flavor - tartlets spicy.

For the preparation of spicy tartlets, you will need ready tartlets, which should be smeared with chili jam. In them put goat cheese and tomatoes, sliced, and greens. This simple, but very interesting snack will not leave anyone indifferent.

A very popular snack, especially at official receptions, has long been tartlets with caviar, the recipe of which too will cease to be a secret to you after reading this article. Tartlets should be smeared with beaten egg yolk and put in a preheated oven for a few minutes. Then they put butter in them, and over the oil - red caviar. Such tartlets can also be decorated with greens or a small slice of lemon.

Talking tartlets with stuffing, the recipes of which are the most extravagant, we can not help but recall the tartlets with mushrooms. This is not only an original snack, but also quite a full dish. To prepare such tartlets, you need to fry mushrooms (preferably mushrooms) with onion and sour cream, if desired, you can add a small amount of mustard. Put this mass in tartlets and sprinkle finely chopped herbs (preferably with green onions or parsley) and decorate with a branch of basil.

Tartlets can be an interesting dessert. Tartlets with a filling, recipes of which can be safely classified as "Desserts", are also varied - these are Bounty tartlets, tartlets with fruit salads, and tartlets with a variety of souffles. I recommend that you surprise your guests with tartlets with almonds and pomegranate.

To do this, put almonds and almond shavings in prepared tartlets, pour all this with rose water and bake in the oven for about eight minutes. Cool cooled tartlets with vanilla-creamy cream, sprinkle with cinnamon and grated chocolate, and garnish with garnet grains. To prepare such an unusual dessert, it's not a sin to try and make a dough with your own hands. I understand, many will find it tedious and unnecessary, but, believe me, your culinary masterpiece, created from beginning to end with your hands, will be a worthy reward for the labors. And the dough for tartlets, whose recipe I advise you to write down, is not difficult at all. To do this, you need to sift 220 grams of flour in a large jar, grate frozen butter (100 grams) on top, crush it all up with crumbs. Pound the egg into the mass and salt the dough. If the dough is prepared for sweet tartlets, then you can add sugar and vanillin. Then the finished dough wrapped in a bag is put in the refrigerator for two hours. That's all, everything is much easier than it might seem.