Caviar caviar: cooking recipes

Caviar caviar is a real delicacy, which has a unique taste. If you were lucky enough to become the owner of this valuable product, then use our recipes.

Cutlets from carp caviar

This delicious dish is suitable for both children's and adult menus. It can be served with mashed potatoes, vegetable salad and even as a snack to beer. Unfortunately, in our time caviar is expensive enough, and it can not be found in every store. But if you get a fish with a "filling", then be sure to cook the cutlets according to our recipe.

Ingredients:

• Caviar is 600 grams.
• Semolina - four tablespoons.
• Egg.
• Half the bulb.
• Pepper and salt - to taste.
• Vegetable oil - two or three spoons.

Recipe:

• Wipe the caviar through a large sieve to get rid of the films.
• Add to it finely chopped onion and ground pepper.
• After that, break into the "minced" egg and put the manga to taste. Remember that the cereals should not be too much. Otherwise, the finished dish will resemble pancakes.
• Half an hour later, you can begin to fry cutlets. Preheat the frying pan and start spreading the mixture with a spoon. When the blanks acquire a beautiful golden hue, shift them onto a paper towel.

Ready meals serve to the table with any garnish, adorned with slices of lemon.

How to pickle caviar

There are several ways to prepare an original snack. We offer you a simple recipe, which you can easily repeat at home.

What products will you need:

• Caviar roe - 500 grams.
• Water is four glasses.
• Salt - six tablespoons.
• Ghee is 80 grams.

Recipe:

• Pour the water into the saucepan and dissolve salt in it.
• Put the dishes on the fire and bring the liquid to a boil.
• Clean the spawn in a colander and dip it into boiling water.
• After a while, transfer the product into small jars and fill it with melted butter.

Send the workpieces to the refrigerator for 12 hours. When the specified time passes, the snack can be served to the table.

Fritters of caviar

Prepare an original treat to tea is not so difficult. Especially if you have become a happy owner of such a valuable product as caviar roe . How to cook delicious pancakes? First, prepare a set of products:

• Fresh caviar - 200 grams.
• Egg.
• Wheat flour - two tablespoons.
• Salt.
• Vegetable oil - five tablespoons.

Recipe:

• Rinse and clean the caviar, put it in a bowl.
• Add the egg and whip the food with a fork.
• In the end, put the flour and salt to taste.

Spread the prepared dough with a spoon on a well-heated frying pan previously lubricated with oil. To pancakes were not too fat, put them on a paper towel or napkins. Serve a treat to the table with tea or coffee.

Omelette with caviar

This dish will decorate your breakfast and bring a fresh touch to the familiar menu. Prepare an omelette is not difficult at all, and this process will take a very small amount of time.

Ingredients:

• Caviar caviar - 150 grams.
• Eggs - six pieces.
• Milk - 50 ml.
• Flour wheaten - one and a half spoons.
• Cilantro is one bunch.
• Salt and white pepper - half teaspoon.
• Vegetable oil - one tablespoon.

How to cook a delicious omelette for breakfast:

• Treat and rinse the caviar, and cut the coriander large.
• Combine the foods with eggs and flour. Add milk, salt and spices.
• Pour the mixture into a frying pan and fry on both sides.

Serve the dish to the table with black bread and salted vegetables.

Fish Caviar

This unusual dish has a special taste and aroma. The fact that it includes sauerkraut, which (oddly enough) is perfectly combined with caviar.

Ingredients:

• Two eggs.
• Kilogram of caviar.
• 300 grams of sauerkraut.

Recipe:

• Prepare caviar and combine it with finely chopped cabbage.
• Add eggs, salt and ground pepper. If desired, you can put crushed fresh herbs.

Roast the crickets in vegetable oil, like fritters.

Potato casserole with caviar

This dish is not often found on the tables of most Russians. But you definitely appreciate the original taste of the casserole, if you cook it according to our recipe.

Products:

• Egg.
• 250 grams of caviar.
• A quarter of a lemon.
• Salt and ground pepper.
• Parsley, green onions, dill.
• 25 grams of butter.
• Breadcrumbs.
• 250 grams of boiled potatoes.
• Vegetable oil.
• Sour cream sauce (you can do without it)

How to cook a casserole with caviar:

• Treat and mash the caviar with a fork. Mix it with a raw egg.
• Add the ground pepper and lemon juice.
• Peel and boil potatoes until ready, then rasstolkite it in puree. Combine the potatoes with butter.
• Form for baking, oil and sprinkle with breadcrumbs. Place caviar on the bottom, and potatoes on top.
• Bake the dish in a well-heated oven for half an hour.

Before serving, you need to decorate the dish with chopped herbs and pour with sour cream sauce.

Tartlets with caviar

For guests on the holiday, you can cook many beautiful and tasty snacks with caviar caviar. And we have chosen a wonderful recipe for you, which will be highly appreciated by seafood lovers. This time you need to use ready-made caviar (bought in the store or salted independently).

Ingredients:

• Salted caviar - 300 grams.
• Eggs - three pieces.
• A tomato.
• Mayonnaise.
• Tartlets - ten pieces.

How to prepare a snack:

• Transfer the caviar to a plate and mash it with a fork.
• Eggs boil, remove the shell and cut very finely.
• Cut the tomato into cubes.
• Combine the products with mayonnaise and mix.

Put the filling in the tartlets, decorate them with dill and bring a snack to the table.

Tartlets with cream cheese

Before you is another recipe for a holiday snack, which you can easily prepare at home.

Products:

• Tartlets - 25 pieces.
• Caviar is 100 grams.
• Cream cheese - 200 grams.
• Parsley is half the beam.

The recipe for a holiday snack is very simple. You just need to fill the tartlets with cream cheese, decorate them with caviar and fresh leaves.

Conclusion

We will be happy if you and your loved ones have to taste the caviar caviar. Recipes of dishes that can be made from this tasty and healthy product are very diverse. Therefore, you can always surprise your family with a new treat or an original snack.