Sorrel soup - a recipe for spring mood

Shchy, being a native Russian dish, have always been popular at any time of the year. But especially important is their preparation with the onset of warm spring days. Using fresh fresh herbs in large quantities, you can cook oxalic soup. The recipe with the photo clearly demonstrates how you can decorate and refresh the appearance of the vitamin dish in an original way. Fantasize using the tips suggested in this article.

Sorrel soup: a recipe for lean food

This Russian dish was traditionally cooked without the use of meat. Therefore, it was very popular in early spring on the fast days before the Orthodox holiday of Christ's Passover. The dish was very refreshing and vitaminous due to the large amount of greenery used. In the course were young leaves of a dandelion, nettle shoots and, of course, feathers of fresh onions. Despite the variety of ingredients used, the name remained unchanged - "Sorrel soup". The recipe for the simplest version of this dish is presented below.

Composition

- 4 liters of water;

- 5-6 pcs. Large potatoes;

- 1 large carrot size;

- 2 bunches of green onions;

- 3 tbsp. L. Vegetable oil;

- 3 large bundles of sorrel;

- 2 bunches of fresh parsley;

- 1 bunch of dill;

- Bay leaf;

- a little salt (to your liking).

Preparation

In boiling water, pour peeled and sliced potatoes. With carrots remove the top layer and wash it well. Rub it on a grater and fry in butter together with half of the chopped green onion. Put the mass in the boiling solution, which needs to be slightly padded. After the potatoes are ready, throw the bay leaf and chopped greens: sorrel, onion, parsley and dill. After boiling, turn off the heat and close the lid. Let it brew for 20-30 minutes.

Sorrel soup: a recipe for meat broth

To make this light soup much more satisfying, you can cook it a little differently. The recipe for oxalic cabbage soup will differ from the previous one primarily with the solution taken as a basis. Use ready-made meat broth instead of water . And carrots and onions can be fried, adding butter.

How to apply for the supply of oxalic acid? Recipe for refills

Most often used to decorate an egg or sour cream, adding new contrasting colors to a green dish. For refilling shchecha the offered products can be entered in different variants:

- Complement the ready-made hot or cold soup, putting everyone in the plate when serving two halves of a hard-boiled and peeled egg.

- The second way is to introduce the mixture into boiling soup before turning it off. To do this, slowly pour a few beaten eggs in a hot soup and stir continuously. The appearance of the dish "will play" in spring colors due to the contrast of white and yellow flowers on a green background.

- The simplest version of the decoration with the help of sour cream - put when serving each in the middle of a dish 1-2 st. L.

- If you replace the previous product with mayonnaise, you can approach the task of decorating the dish quite differently. Open the sachet with the sauce, cutting the corner so that the hole is no more than 1-2 mm. Then, squeezing mayonnaise, you can "draw" with his help on the surface of the dish intricate patterns, giving shcham new spring mood.