A simple charlotte recipe

To prepare charlottes use apples of different varieties, both summer and winter. For my taste, more tender and juicy turns out a pie from apples aport and white pouring, although sometimes I use pie and crawfish. Charlotte's recipe is quite simple.

Take 5 eggs and beat them in a mixer, add a glass of sugar and a glass of flour, mix everything thoroughly. On a hot frying pan or a form greased with vegetable oil, pour out a piece of dough, from above put a layer of apples, cut into slices and pour out the remaining dough again. Bake at t = 180 degrees 30-40 blink. Do not open the door of the oven to prevent the cake from settling.

Many housewives use sour cream or kefir when preparing charlottes. But whichever Charlotte recipe you choose for yourself, you need to know the little culinary tricks to make the cake magnificent and tasty:

• Never open the oven door during cooking.
• Eggs for whipping take room temperature. It is more convenient to beat eggs with a mixer or blender, and not with a fork and spoon.
• Never use kefir from the refrigerator, it must necessarily be slightly warmed.
• It will be much tastier if you add raisins and nuts to apples. It is always better to use a lot of apples.

A looser and high biscuit is obtained if you use a recipe for apple pancakes with sour cream. To do this, take 3 eggs, separate the proteins from the yolks. Whisk the whiskey until foam is obtained. 3 yolks, a glass of sugar and a packet of margarine pounded in a separate bowl. In a glass of sour cream add 1 teaspoon of soda, extinguished with vinegar and add the rest of the ingredients. Lastly, pour in the flour to make a dough like a pancake. Stir the dough with the sliced apples and put them in a mold. Bake at t = 190-200 degrees 30 minutes until a crispy crust is obtained. Readiness of the pie is determined by a match, if necessary, if the middle is damp, and the top is blushed, it should be covered with foil on top and baked for another 10 minutes, slightly lowering the temperature.

If apples are put out a little in a frying pan with butter and cinnamon and sugar added, and then added to the dough, the cake will turn out to be more light and delicate. The recipe for charlottes on sour cream can be much easier to prepare, but not less tasty. For its preparation, take 1 glass of sugar, 1 glass of sour cream, 1 egg, 1 cup of flour and 1/2 teaspoon. Soda, mix and pour sliced and laid out in the form of 5 apples. Soda can not be extinguished, since the puffiness of the dough will add sour cream.

Charlotte can be prepared in a miracle oven or in a multivark. In this case, the charlotte recipe is simple, but the pie in the multivark is being prepared for about an hour. To knead the dough you need to take 4 eggs, 1 glass of sugar, ½ cup of flour and a few apples. First, beat the eggs with sugar, then add soda, vinegar-slashed, sliced apples into the flour and mix well.

Very tender taste of cake, if you use a recipe for Charlotte with kefir. Biscuit is high and not very dry. For its preparation, take 1 cup of yogurt, 1 glass of sugar, 2 eggs ¼ pack of margarine, 1 ½ cup of flour. Mix well, add ½ tsp of soda, extinguished with vinegar or citric acid, 1 vanillin sachet, cinnamon or nutmeg for taste. Ready to pour the dough into a mold, top the slices of apples, drown the apples in a dough and bake for an hour in a preheated oven up to 180 degrees.

To give the charlotte an originality it is possible to prepare a shreisel, such dry sweet crumbs. In this case, simply fry in a pan 2 tbsp. L flour, then add 2 tbsp. L of butter rubbed on a large grater and 4 tbsp. L of sugar. The resulting crumb sprinkle the dough on top of before baking, using it to decorate the charlottes.

Despite the simplicity of the pie, the charlotte is always delicious, delicate and delicious.