Dishes from mushroom mushrooms. Culinary travel

Traveling to cities and countries is possible, even without leaving home. After all, not everyone has the time and the opportunity to go wherever you want. But as soon as you include fantasy, the journey will take place without fail. Try to combine your trip with one idea. For example, let it be dishes from mushroom mushrooms, cooked in different countries. In advance, buy all the necessary products and inform your idea about your loved ones. Let them also take part in the preparation of direct participation.

Mushroom soup with champignons in Dutch
The first dishes from mushroom mushrooms are in the kitchens of many countries. Today we suggest you try Dutch mushroom soup. The taste is not quite ordinary, thick and rich, so it's worth a try.
To prepare, you need a pack of mushrooms weighing 250 grams, a onion head, a tablespoon with a mound of wheat flour, 30 grams of butter melted, a couple of eggs, cream and chicken broth for 0.5 liters each, parsley greens - a small bunch, white ground pepper, sea salt.
Boil the eggs and cut into slices. Onions and champignons are ground in a blender and fried in oil. Add the flour and a little warm broth to the mixture. Stir to not have lumps. We put it in a saucepan and slowly pour the rest of the broth, remembering to stir it. Add the salt and continue to cook for 15 minutes. Before removing from the heat, pour in the cream and let the soup boil again. Soup season with pepper, herbs and egg.

Risotto with mushrooms in Milanese
The main difference of Italian cuisine, of course, is the use of a large number of fragrant herbs and olive oil. Dishes from mushroom mushrooms in the kitchen of the Mediterranean countries are also found. As a rule, these are variations on the theme of local delicacies. For example, it is not necessary to cook risotto with mushrooms. You can freely add to it any meat, tomatoes, green peas.
In order to cook it, you will need: 1 liter of broth from chicken (can be replaced with water), a little cream and olive oil, a large onion and three cloves of garlic, 400 grams of long-grain rice (a mixture of white and brown rice), a glass of wine (white, Dry), 200 grams of mushrooms, half a lemon, grated Parmesan 150 grams, parsley and thyme a few twigs.
The way of cooking risotto is very similar to the process of cooking pilaf.
Garlic and onions finely chopped and sautéed directly in a saucepan, in a mixture of creamy and olive oil. Here we pour out rice, fry a bit and pour wine. When the moisture is absorbed, add the broth, so as to cover the rice and cook, without stirring, over very low heat, adding liquid as needed. After 10 minutes, squeeze half a lemon into the saucepan. 5 minutes before the readiness to add greens. Fry the mushrooms in the oil and add to the rice. Mix well, pepper and salt to taste.
Such a second dish of mushrooms will perfectly replace the meat in the diet. Of course, you absolutely do not need to give up animal proteins, but you can arrange a short respite for the body.

Sauté from chicken in Chinese
Among the whole variety of recipes with champignons, dishes from champignons and chicken are often found. We also happened to find a rather original way of preparing these products. However, in the original version it was supposed to use shiitake mushrooms, but we successfully replaced them with champignons.
For one kilogram of chicken fillet we need pepper bulgarian 200 grams, mushrooms 500 grams, 4 tsp sugar, 100 grams soy sauce and vodka, 1 liter chicken broth, 3 tablespoon starch. L., Black pepper powder in the amount of 1 tsp, a glass of corn oil or sunflower oil.
Chicken fillet cut into slices, mushrooms and pepper straws. Meat, mushrooms and vegetables fry for about five minutes and put on a plate.
From the chicken broth, sugar, vodka, soy sauce and pepper, prepare the sauce. Pour it into a frying pan and mix it with meat, mushrooms and chicken. Let's stand a little, add the vegetable oil and fry for 5 minutes. Warm water dilute starch, gradually pour into a pan and allow the mixture to boil for one minute.

Chicken with mushrooms in Hungarian
Hungarian cuisine in general is rich in recipes for cooking meat and vegetables, so dishes from mushroom mushrooms in it is not uncommon. We chose one among them, it seemed to us, more familiar and simple to prepare.
We need a small chicken carcass, baked bacon 2 tbsp. Wheat bread (50 grams), milk 1/4 cup, egg, onion, chicken liver (100 grams), butter (small piece), champignons (100 grams), bacon (6 strips). For flavor, add marjoram, black pepper and coriander. Solim to taste.
Fry bacon along with onions, mushrooms and liver, pre-cut the ingredients as small as possible. Season with spices and add finely crumbled egg and bread soaked in milk. Stuff with a mixture of chicken, sew a carcass and lubricate with oil. Bake in the oven for about an hour.
Enjoy your appetite and a fascinating journey!