Cake with fish mince: recipes with photo

All of us sometimes want some delicious baking, but often the contents of our refrigerator does not always match our desires, and fuss with the test is not all admired. However, we hasten to please you: there are recipes that do not need long preparation and are not very expensive.

Also there is an opinion that baking is not very useful. This, of course, is so, but sometimes, to maintain a good mood, we just need a piece of fragrant tasty pie, for a moment returning us to a carefree childhood. And if you put a useful stuffing in it, then such baking will be difficult to call harmful.

Today we will talk about such culinary delights as pie with fish minced meat.

What is good about baking with fish?

So, let's discuss the pluses of a fish pie.

• The fish is very useful, but not everyone loves it. In tandem with a delicious test from her will not refuse even the most fastidious gourmet.
• In a pie, fish can be combined with other nutritious foods, so one dish you will provide an exquisite dinner for the whole family.
• If you have uninvited guests on the doorstep and you do not know what to treat them, you will be saved by the puffed or yeast dough and canned fish prepared for future use : from them you will be able to reproduce a culinary miracle like a pie with fish mince (the recipe with the photo of which you will find in this article).
• For most fish pies, inexpensive products can be used, which significantly reduces the cost of such baking.
• Some of the recipes described in this article are so quick and simple to perform that even a beginner can cope with them.

You can vary the ingredients in the fish pie according to the set of foods that are in your refrigerator.

In this article we will provide you with several baking recipes for every taste. Following our master classes, you can prepare a pie with fish minced of any complexity.

Fish pizza

Cake with minced fish, the recipe of which will now be described, is called "Fish pizza". Of course, this product has little to do with real pizza. Most likely, he was so called only because of the similarity of the forms with his Italian namesake, but rest assured: such a cake will bring you to the full delight of your guests and household.

By the way, this is one of the recipes, "five-minute", which will save you, if suddenly the guests unexpectedly arrived.

Ingredients that you need for this "pizza":

For the dough (the number of products is two to three times the required minimum for one fish pizza, the remainder of the dough can lie in a cold store for three days and twelve weeks in a freezer):

• Wheat flour - 1 kg.
• Milk fat - 1.5 tbsp.
• Fast-acting yeast - 1 small sachet.
• Baking powder - 1 sachet.
• Egg - 1 pc.
• Sugar plain - 2 tbsp. L.
• Salt of coarse grinding 1.5 tsp.

By the way, this dough can be used for real pizza or for any other unsweetened baking.

For filling:

• Canned fish in oil (for example, mackerel or horse mackerel) - 1-2 cans (depending on how much you want to get fish pizza).
• Large onion - 1 pc.
• Mayonnaise - 1 pack.
• Sunflower refined deodorized oil - 2-3 tbsp. L.
• Chicken egg - 1 pc.
• Milk any - 2 tbsp. L.
• Black pepper grind - to taste.

Cooking!

• Preheat the milk to 40 degrees.
• Pour sugar and yeast into it.
• Leave the yeast to work with milk and sugar for 5 minutes.
• In a separate container, mix the sifted flour, salt and baking powder.
• Add the dry ingredients to the milk mixture and beat in the egg.
• Mix the dough to such a state, when it no longer adheres to the hands, has a thick but not clogged consistency.
• Let stand the test in a place without drafts for 40 minutes, before covering it with a kitchen towel.
• Knead again.
• Place the dough in the mold, spreading it in a thin enough layer, while raising the sides by 2 cm (if you do not have a round shape, use a frying pan with a metal handle).
• Put the fish canned food in a bowl with the liquid and mash it with fork until it's a mildew.
• Cut the onions into small cubes.
• Pour the vegetable oil into a frying pan and pass the onion into it until it is golden brown.
• Mix onions with canned fish and black pepper.
• Lay out the filling on the pie and grease it on top with a not very thick layer of mayonnaise.
• Whisk the egg and milk and oil this pie (and dough, and stuffing).
• Put the pizza in a heated to 180 degree oven for about 30 minutes (you can check the readiness of the test by punching it with a match or toothpick if the match is dry - the dough is ready).

Cake with fish mince from the yeast dough is ready! Of course, you can use the purchased dough, but made with your own hands, with love, it is always tastier and more useful.

Puff pastry with puff pastry

Who does not like tasty, crunchy, multilayer dough? There are a lot of recipes for his preparation, but this is a rather complicated and long process, so we advise you not to suffer and buy a finished product in the store.

Having a couple of packages of this semi-finished product in the freezer is a very clever decision, because from a puff pastry you can cook a lot of very tasty pastries in minutes, including a pie with fish mince.

• Puff pastry - 0.5 kg.
• Fish 0.5 kg (it is advisable to take one that does not contain a lot of bones, but in the absence of such any other).
• Boiled eggs - 3 pcs.
• Large bulb - 1 pc.
• Raw egg - 1 pc.
• Lemon pepper - 1 tsp. (not necessary).
• The salt is cooked to taste.
• Pepper black coarse grind - to taste.
• Mayonnaise - 4 tbsp. L.
• Vegetable oil.

Cooking method

• Finely chop or grind in a meat grinder fish, cleared of bones, skin and entrails.
• We cut an onion with a small cube.
• Passer the onion cubes until they have a golden brown color, add them to the fish mince.
• We fry all on intensive fire (it is necessary to stir constantly).
• Cut the finely boiled eggs and add to the fish with onions.
• There we also send mayonnaise, salt and spices (if you want to save, you can take 300 g of fish and 200 g of boiled rice).
• Well mix the filling.
• We stack the puff pastry so that a quarter of one sheet lies on the second one.
• In the middle, spread the filling strip so that the width of the strips of free dough from one side and the other is equal to the width of the filling.
• Cut free parts across, about 5 mm before reaching the filling, on strips 2 cm.
• We bend them over the minced meat to make a pattern that looks like a scythe.
• Lubricate the dough with a whipped raw egg.
• We put the pie with fish mince in the oven heated to 200 degrees for 15-20 minutes (readiness of the test is checked with a toothpick).
• We take out the ready-made pastries and give them a "break" about 10 minutes.

By the way, such a layered pie with fish mince can be cooked not only from fresh, but also from the remnants of boiled or baked fish.

On your table is amazingly beautiful and very tasty pastries, the preparation of which took quite a bit of time.

Ground fish pie (with photo)

Here is another recipe for baking with fish, which can be done very quickly. This dish of liquid dough is easy to prepare, and yet it is inexpensive and very nutritious, because in addition to canned fish, its composition includes potatoes. A jellied pie with minced fish, no doubt, will surprise your family and friends.

Ingredients:

Dough:

• Sour cream is low-fat - 250 g.
• Wheat flour 6 tbsp. L.
• Mayonnaise bold - 250 g.
• Salt - half a teaspoon.
• Soda - half a teaspoon.
• Raw eggs - 3 pcs.

For filling:

• Saira - 2 banks.
• Potato - 3 medium tubers.
• Onions large - 1 pc.

Cooking process

• Beat 3 eggs with a pinch of salt.
• In a separate bowl, mix sour cream and mayonnaise.
• Pour the creamy-mayonnaise mixture to the eggs.
• Add flour and soda to it.
• Mix everything thoroughly with a whisk or fork.
• Peel and grate the potatoes.
• Knead the canned fish with a fork until it's minced.
• Cut the onion into small cubes.
• Wipe the mold with a piece of butter.
• Pour half of the dough into it.
• Cover the dough with a layer of grated potatoes.
• Pour the onion layer.
• On a layer of potatoes and onions, lay the fish filling.
• Pour everything evenly from the remains of the dough.
• Put the oven in a preheated 180 degree oven for 40 minutes.

Here you have prepared a delicate and delicious pie with minced fish and a jellied dough, which will surely become your crown dish in case of unexpected arrival of guests.

Another recipe for puff pastry

We offer you one more way how to make a pie with fish minced meat. This dish will be an ornament of any festive table, and your guests will necessarily ask you to share a recipe.

This dish is more refined than the previous ones, but no less easy to prepare.

Ingredients:

• Fish - 0.5 kg.
• Puff kneaded dough - 0.5 kg.
• Boiled eggs - 3 pcs.
• Raw egg - 1 pc.
• Cheese - 100 g.
• Nuts (best suited greek) - 3 tbsp. L.
• Butter is one third of the pack.
• Salt pepper.
• Sunflower oil without odor.
• Salted crackers - 5 pcs.

Algorithm of actions

• Twist the cleaned and milled fish in a meat grinder.
• Add black pepper, half of butter and raw egg to ground meat.
• Cut the onions into half rings.
• Pass the onion until it has a golden brown tinge.
• Finely chop boiled eggs.
• Mix the eggs with the fried onions.
• Grate the cheese and add it to the onion-egg mixture.
• Using a rolling pin, turn the dough into a smooth square 0.5 cm thick.
• Pinch the edges and put the cake on a baking tray.
• Place the cake in a hot oven for 180 degrees for half an hour.

Today we described several options for how to cook fish cake, and in such detail that even a person far from cooking, step by step following our master classes, will be able to prepare your own culinary delights.

We hope that after reading this article, you realized that preserving canned fish and frozen dough is a very right decision, because these are the products that will make you a festive dinner in a hurry.

Cook with love and with pleasure!