Cake "Flight". Recipes of festive cakes

The best dessert for any holiday is cake. There are many kinds. You can try to cook it yourself or buy in a store. As a rule, for baking cakes you need a special form. To decorate the dessert a confectionery bag is useful . The preparation of such a dessert as the "Polet" cake requires a minimal set of tools. Therefore, it is advisable to take care of this in advance.

Cake "Flight" with cherry

It is necessary:

• Eight eggs;
• One and a half glasses of sugar;
• Two teaspoons of baking powder;
• Half a teaspoon of salt;
• A pack of coconut chips;
• A pack of vanillin;
• A packet of gelatin;
• Four hundred grams of cherries;
• a glass of flour;
• Three teaspoons of cocoa;
• Nine st. Spoons of milk;
• Six st. Spoons of butter;
• Three tbsp. Spoons of potato starch;
• Three hundred milliliters of fatty cream;
• Three hundred grams of sour cream;
• Two hundred grams of powdered sugar.

Cake "Flight". First crust

Separate the four proteins from the squirrels. Whisk them with a little salt, and then gently mix with four tablespoons of sugar. Yolks rub with half a glass of sugar white. In one third of a glass of hot water, put two tablespoons of cocoa and two tablespoons of milk. Sift half a glass of flour with a spoon of baking powder. Mix the flour, cocoa and yolk. Then gradually enter the protein. Melt the butter and mix with the dough. Lubricate the mold. Cover with parchment, bake 40 minutes. Do not get out of shape until it cools.

Cake "Flight". Second cake

Separate the remaining eggs from the proteins. Whip them with salt, as in the previous cornet, and yolks - with sugar. Sift half a glass of flour with a spoon of baking powder and three tablespoons of starch. Mix the flour with water and milk, yolk, coconut shavings and gradually add the whipped protein. Melt the butter. Mix it with the dough. Lubricate the mold. Cover with parchment and pour out the cake. Bake for forty minutes. Cool down.

Cream Preparation

Gelatine soak in five tablespoons of milk. Cream whisk, and then slightly add the powdered sugar and vanillin. Combine sour cream with a few spoons of powder. Dissolve gelatin in milk using a water bath. Combine the cream, sour cream, gelatin.

Cooking glaze

In five tablespoons of milk, dissolve twenty grams of butter, three tablespoons of cocoa and half a glass of sugar. Waste fifteen minutes on a small fire and cool.

The last stage - assembly

Using a removable form, at the very bottom put a biscuit with cocoa. On top of it, lay a cherry-free cherry and cream. Cover with a light biscuit, place in the refrigerator and do not remove until completely cooled. When the cream is cold, remove the mold. From above cake cover with glaze, and on the sides grease with the remains of the cream and sprinkle with coconut shavings. Cherry the cherries.

Cake with cream and strawberry

It is necessary:

• One hundred grams of flour;
• Two teaspoons of baking powder;
• A glass of sugar;
• vanillin;
• A little salt;
• A pair of eggs;
• Half a kilogram of strawberry;
• Gelatin in sheets - eight pieces;
• Cream fat - six hundred milliliters.

Preheat the oven to one hundred and fifty degrees. Mix the flour, baking powder, eggs, half a glass of sugar, vanillin and salt. Whisk. Bake in greased and covered with parchment for half an hour. Cool down. Wash strawberries and mash in puree. Prepare the gelatin. Whip the cream with the remaining half a cup of sugar. Set aside five spoons. Pour the cream aside with a little gelatin, mix well. Mix the other part with gelatin and strawberry puree. In a special form for the cake, put a biscuit, on it a strawberry with cream and cool for several hours in the refrigerator. From the remaining cream with the help of a cornet, make flowers for the cake. If desired, the size of the cake can be increased. For example, make several tiers. Then you get a big cake for a big company.