Delicious tender soup with pickled cucumbers

Soup with pickled cucumbers is always very satisfying and tasty. It should be noted that the presented dish can be prepared in different ways. Someone adds a pearl barley to it, getting a rich pickler, someone uses mushrooms, poultry meat and even canned fish, and some even spread decaying peas into the broth. About how the prepared dishes are prepared at home, we will tell right now.

Meat soup with salted cucumbers: recipe for step by step cooking

Rassolnik is a very nutritious and satisfying dish, from which none of your households can refuse. There are several ways to prepare it. We will present the simplest and fastest.

So what ingredients are needed to make a rassolnik yourself? Soup with pickled cucumbers requires the use of components such as:

• Potatoes small - 2 pcs .;
• Veal fresh without bones - about 700 g;
• Carrot and onion sweet - 1 pc .;
• Cucumbers home highly salted - 3 pcs .;
• Pearl barley - ½ cup;
• Salt, pepper ground fragrant, fresh herbs - use as desired.

Processing of ingredients

Where to begin? Beef soup with pickled cucumbers always gets rich. After all, for its preparation very often use a large number of inexpensive and diverse ingredients. It is with their processing and should start cooking the first dish. To do this, put the pearl barley in a sieve and rinse it thoroughly under warm water. Next, the product should be placed in a deep bowl and poured completely with cooled boiling water. In this form it should be soaked for several hours. During this time, the pearl barley should absorb a part of the liquid, swell and noticeably increase in size.

As for the remaining ingredients, they should also be carefully processed. Fresh veal is needed to wash, cut off existing veins, and then chop into medium pieces. Vegetables, including salted cucumbers, must be cleaned from the navels and peel. They should be cut into small cubes (preferably grated carrots on a grater).

Heat treatment

Have you decided to cook broccoli soup with pickled cucumbers? First, heat the groats. It must be put in salted boiling water and cook until completely soft. In this case, all the mucus inherent in this product must go. In conclusion, the pearl barley should be discarded in a colander and thoroughly rinsed again.

After this, you need to start cooking soup. To do this, pieces of meat should be placed in a large bowl, and then pour water, boil, remove the foam and cook for 40 minutes. After this time, add onions, carrots, pickled cucumbers and spices to veal. In this composition, the broth must be boiled for 10 minutes. Further, it is required to carefully lower the potatoes and previously cooked pearl barley. Cook these ingredients preferably for ¼ hour. During this time, all vegetables and meat are well prepared, make the broth tasty and rich.

How to properly convey to the dinner table?

Soup with pickled cucumbers, the recipe of which we reviewed above, should be served for dinner in a hot state. To do this, it needs to be spread over plates, pepper and fresh herbs, and then present to the table along with a spoonful of sour cream and a slice of bread.

We make fish soup with pickled cucumbers

This first dish is especially popular with those who like to feast on a spicy and fragrant lunch. For its preparation we will need:

• Potatoes small - 2 pcs .;
• Fish any canned (for example, saury, pink salmon or mackerel) - 1 standard jar;
• Salted homemade cucumbers (you can take pickled) - 3 pieces;
• Salted or marinated tomato - 2 pcs .;
• Carrot and onion sweet - 1 pc .;
• Salt, pepper ground fragrant, fresh herbs - use as desired.

Preparation of ingredients

Soup with pickled cucumbers and canned fish is much faster and easier than the dish presented above. For its preparation, all products must be processed in advance. Salted or pickled tomatoes need to be peeled off, and then crushed to the state of gruel with a blender. As for the rest of the vegetables, they should simply be chopped into cubes (except carrots, it must be grinded on a grater).

Among other things, you need to open a jar of canned fish, and then grind it a bit to make small pieces.

Cooking on the stove

Soup with pickled cucumbers and fish should be cooked in a large saucepan. It must be filled with water for 2/3, and then boiled over a large fire. After that, in the liquid, you need to add potatoes, carrots, pickles, tomato porridge and onions. Having spiced the ingredients with pepper, salt and greens, they should be cooked for about 25 minutes. Then the canned fish should be dropped into the broth. After mixing the products, you need to wait for them to boil, and then cook for 8-10 minutes.

We serve the aromatic first dish

When the soup with salted cucumbers and fish is ready, it must immediately be poured on plates and served family members. In addition to this lunch should be presented a slice of bread and a salad.

Cooking pea soup from chicken breasts

Pea soup with pickled cucumbers is a nutritious and nutritious dish that you can eat every day. For its preparation we need the following products:

• Salted homemade cucumbers (you can take pickled) - 3 pieces;
• Breast chicken - 1 pc. At 400 g;
• Potatoes small - 2 pcs .;
• Chopped peas - a full glass;
• Carrot and onion sweet - 1 pc .;
• Toasted wheat or rye - to serve to the table;
• Salt, pepper ground fragrant, fresh herbs - use as desired.

Preparing Components

Chicken soup with pickled cucumbers should be prepared from the processing of poultry meat. For this, the breast needs to be washed, and then remove the peel and chop the fillet with the bones into medium pieces. Next, you need to go through chopped peas, rinse it well in warm water, put it in a bowl, pour boiled water over it and soak for several hours. As for vegetables, they need to be cleaned and chopped into cubes.

Cook soup on the stove

Cook the pea soup in a large saucepan. It should be placed soaked peas, boiled, remove the formed foam, and then cook for about 30 minutes. Further in the broth, you need to lower the chicken breast, add onions and carrots. It is desirable to cook these ingredients for about 40 minutes. In conclusion, you should place salted cucumbers, spices and potatoes in the dishes. To all the ingredients are finally soft, they are recommended to cook for 20-25 minutes.

Correctly served for a family dinner

After the pea soup is ready, it should be kept under the lid (not on the stove) for about ¼ hour, and then spread over the plates. Served such a dinner to the table with wheat or rye toast. By the way, if you want to make soup more tasty and aromatic, then carrots and onions should not simply be placed in broth, but pre-fried in vegetable oil.

Make delicious soup with mushrooms

To prepare yourself a mushroom soup with pickled cucumbers, we need such products:

• Potatoes small - 2 pcs .;
• Salted homemade cucumbers (you can take pickled) - 3 pieces;
• Fresh mushrooms - 400 g;
• Cream fat - full glass;
• Carrot and onion sweet - 1 pc .;
• Vegetable oil - about 45 ml;
• Salt, pepper ground fragrant, fresh herbs - use as desired.

Processing components for the preparation of the first dish

To prepare a rich soup, you should wash fresh mushrooms in advance, and then cut them along the legs. As for vegetables, they need to be cleaned and chopped into small cubes (preferably grated on a grater).

Roasting some ingredients

To get a more rich and aromatic broth, some of the products should be pre-fried. To do this, put mushrooms, grated carrots and chopped onions in a frying pan with oil. Cook these ingredients preferably on medium heat for 20 minutes until all products are covered with a golden crust. In the end they should be poured with cream and stew for a couple of minutes.

Preparation of soup

After processing a part of the ingredients, it is necessary to start preparing the broth. For this, potatoes and pickled cucumbers need to be lowered into boiling water. Having seasoned and peppered the ingredients, they should be cooked for 25 minutes. Further in broth it is necessary to lay out earlier prepared roasting and carefully mix everything. Cook in this composition, dinner should be for ¼ hour. If necessary, the dish can also be spiced with fresh herbs.

How to serve a mushroom dish to a dinner table?

As you can see, it's quite easy to make mushroom soup at home. Serve this creamy broth is recommended in large bowls along with bread and some salad. Enjoy your meal!