"Podvorye" - a dairy product of the highest quality

Every person begins his life with milk. In childhood he receives all the most useful and necessary with breast milk. When growing up, milk and dairy products for the majority remain forever beloved and unchanging companions in the daily diet.

"Podvorye" - dairy products for good health

The question of the benefits and taste of dairy products, which are bought in modern supermarkets and shops, remains a serious problem today. Especially acute it worries residents of larger cities who do not have the opportunity to have their own goat or cow to drink their milk and yogurt daily, have a cottage cheese of their own and be sure that all the dairy products that came to their table are natural.

"Podvorie" uses modern technologies, which help to preserve almost all useful properties and quality of dairy products. The work is based on the principle of "from field to counter." In "Podvorye" the dairy product is only natural.

Dairy shop, shops

The dairy farm was founded in 2005, in April 2009, a modern dairy shop was built and launched. Since February 2011, shops "Podvorye" began to open all over Moscow. Dairy products produced by the farm are only natural. Dry milk, soy, vegetable fats, preservatives, non-dairy components and artificial additives are not used here. All produced products have a very short shelf life - no more than 3-5 days.

Daily "Podvorye" stores offer a dairy product only from their own farm located in ecologically clean area, in the town of Sukhinichi, Kaluga region.

First customers

Almost from the first days of the farm "Podvorye", dairy products, the reviews about which are the most positive, began to be sold in Moscow, where local residents are simply overwhelmed with supermarket brands with rather suspicious long expiration dates. Buyers willingly purchased natural whole milk, butter, sour cream, cottage cheese and yogurt. The first Muscovites with this product introduced a network of shops "Izbinka", in which products almost immediately began to enjoy considerable demand. Buyers appreciated and loved these dairy products. Currently, the entire range of products is sold in more than 70 stores throughout Moscow. In "Podvorye" the dairy product has the best quality.

Confectionery shop "Mishutka"

All delicious pastries are prepared in one small confectionery shop. Combine "Podvorye" long sought partners who would make pastries using only natural products of the farm: cottage cheese and other ingredients. And here for the joy of the buyers the combine worked with the confectionery shop "Mishutka". From that time on, wonderful casseroles and curd souffle began to appear .

In the shop there are video cameras installed, the entire work process is fully open, starting with the unpacking of containers with cottage cheese and kneading the dough before packaging on boxes of finished baking. Casseroles are made only from cottage cheese "Podvorye", strictly according to the recipe - without the addition of starch, flour, thickeners and mango. This is a natural, high-quality and very tasty product.

The technologist of the enterprise is Natalia Dmitrievna Babaeva, who is considered a true master of her craft with enthusiasm and creative approach. She is constantly experimenting and developing various novelties. To the casseroles recently added pies, curd bananas and Sochi buns. Soon, more are expected.

The quality of the goods in the "Compound". Dairy products: customer reviews

From the very foundation of the mill "Podvorye" it was established a rule that the dairy farm observes to this day: all products must be exceptionally natural! And they strictly monitor the quality of the products used: the technologists implement a strict control system. An inspection of feeds purchased for animals is conducted, a regular veterinary examination is conducted, daily laboratory microbiological and physicochemical, organoleptic studies of each batch of dairy products and milk are made at all stages of production and receipt of finished products.

The plant constantly reminds its customers that natural products are capable of changing from batch to batch according to their taste qualities and properties. The indicators of milk and dairy products can be influenced by a number of factors, such as feed, which are treated by animals, the season, weather conditions and others. The people have a saying: "What a cow has in language, that is, in milk." Natural and acceptable for dairy natural products is a slight change in the color of milk, acidity and density of sour-milk products, the appearance of small lumps (for example, in sour cream, when the transition of cows from grass to winter fodder). Dairy combine recommends its customers to keep all dairy products in the refrigerator at a temperature of 4 degrees Celsius. If this indicator exceeds 10 degrees, an irreversible process of souring production begins, which is connected with the reproduction of fermented milk bacteria.

In "Podvorye" the dairy product is certified and fully complies with GOST and all the requirements of the Technical Regulations.