A simple recipe: kefir cookies with poppy seeds, as well as coconut

The recipe for homemade cookies on kefir should be in the arsenal of each housewife. And preferably not one. After all, this sour-milk product is what most often remains in your refrigerator. With its presence, there are unlikely to be any problems, and you can at any time be able to implement the recipe you like. The biscuit on the kefir is excellent and usually very soft and lush. It sometimes does not even need to add baking soda that is mandatory for such baking. Let's look at the first recipe.

Biscuits with kefir and poppy seeds

This is simple, but original pastry and at the same time a real gift for poppy lovers. You can prepare it for the Poppy Spas. Grains need to grind or grind. Only in this case will feel the taste and aroma of the poppy. It is very convenient to prepare it with a coffee grinder, and in general it is a very useful machine - it will help you to realize not one interesting recipe. Cookies on yogurt will not be too sweet. Sugar needs only seventy-five grams. But you can increase its number to a hundred. You do not need to put eggs. Kefir can be replaced with sour cream, buttermilk or yoghurt (natural, unsweetened, without flavors). One hundred grams of good sweet cream butter needs to be grinded after it softens slightly at room temperature. Add all sugar at once, stir, pour in the fermented milk component and stir with a whisk. Do not whip.

You will get a smooth elastic mass. In it you need to add a fresh ground poppy (do not grind it in advance, and then rancid) - a hundred grams. Then three hundred grams of sifted flour mixed with a baking powder. Knead the dough, but not very long, because it can become tough.

Roll out the rolling pin, cut out the crusts with molds or a glass. A tray on which you will bake products, you need to lay a parchment. Do not lubricate. The cookie will be baked for twelve minutes at maximum temperature. Finished goods are very soft at first, then harden and become crumbly. Simplicity of execution and quality ingredients will help you to have one more favorite recipe.

Cookies with yogurt and coconut

For the test, you need a glass of kefir, two hundred and fifty grams of sugar, a pinch of salt, three or four glasses of flour (depending on its characteristics, different amounts can go into the dough), three tablespoons of vegetable deodorized oil, a pinch of soda and cinnamon, a tablespoon of coconut chips , Vanillin. Soda with kefir mix and, when the mixture is bubbling, add sugar, vanilla, soda, melted butter. After mixing, pour the flour in batches, watch for the consistency of the dough - it should not be excessively tight. Now it should be left for twenty to thirty minutes to swell the gluten. This simple cookie on kefir can be decorated with your favorite glaze. You can prepare it according to this recipe: whisk the protein to a white foam, mix with the melted chocolate, then whisk for two minutes. Roll out the dough, cut out a dough-shaped circle (about two millimeters thick), bake until the color changes. Lubricate the finished products with glaze.