Shish kebab in a bovine oven: the best cooking recipes

What can be more delicious than a shish kebab cooked in the nature on a beautiful summer day? But not always weather conditions allow frying meat outdoors and in good company. Just for such a situation and collected recipes shish kebab in the oven. Thanks to the marinade, the meat is obtained to taste almost the same as when cooking on the grill. On how to prepare a shish kebab from beef in the oven, with a photo and a step-by-step description, we will tell in our article. It presents the best recipes of this dish, prepared in a sleeve, foil, on skewers and in other ways.

Shish kebab from beef in oven on skewers

Despite the fact that it is traditionally used for shish kebab using pork or lamb, it is worth noting that from the beef dish turns out not less juicy and tasty if you cook it in the oven.

Step-by-step preparation of shish kebab from beef consists in the following:

1. Meat (1 kg) is washed under cold running water, dried with a towel and cut into small pieces.
2. The cut beef is poured into glassware, completely filled with mineral water and left in this form for 1 hour or until the meat becomes lighter.
3. Now you need to drain the mineral water, add salt and pepper (1 teaspoon each), cut onions (3 pcs.), Vegetable oil and vinegar (3 tablespoons). Marinated beef 2 hours.
4. Meat loosely threaded on wooden skewers of 4 pieces per stick. The ends of the skewers are wrapped in foil so that they do not burn in the oven.
5. On the baking tray, covered with foil, a grill is mounted on which skewers with meat are laid out on top.
6. The kebab is baked in the oven from beef for 40 minutes at 200 degrees. In the preparation of skewers it is recommended to turn over several times.

The recipe of a shish kebab from a beef in a sleeve in a tomato marinade

Very juicy and tender shish kebab from beef is obtained when cooking it in the sleeve. In this recipe, a tomato marinade is used for it, which gives the prepared dish an easy sourness.

A shish kebab in a bovine oven in the sleeve is prepared in the following way:

1. First of all, you need to prepare marinade for meat. To do this, large tomatoes (2 pcs.) And onions (2 pcs.) Are ground in a meat grinder or blender to a puree state. The prepared vegetable mashed potatoes are added to the sliced meat, salt (1 teaspoon), pepper, dried basil (1 teaspoon), chopped onions (3 pieces). Meat with spices is thoroughly mixed in a saucepan, covered with a plate, and a load is set on top. Beef marinated in the refrigerator for 3-6 hours.
2. A sleeve for baking is prepared. The oven heats up to 190 degrees.
3. Marinated meat is laid out in a sleeve and sent to the oven for 1 hour.

Finished shish kebab is laid out on a dish and sprinkled with marinated onions. Prepare it very simply: 2 small onions cut into half rings, add a pinch of salt, sugar (to taste) and a tablespoon of apple cider vinegar. After 15 minutes pickled onions will be ready.

Tasty beef shish kebab on onion cushion

Meat for shish kebab according to this recipe is marinated in lemon juice (3 tablespoons), vinegar (1 tablespoon), salt, pepper and special seasoning (2 tablespoons) for 6 hours. Approximately 1 hour before frying, separately from beef marinated onions. To do this, 3 large onions cut into half rings, combine with sugar (1 tablespoon), vinegar (2 tablespoons) and 50 ml of water. Ready marinade is poured onions.

Pickled meat is laid out in a sleeve directly on a cushion of onions and sent to the oven for 45 minutes to bake at 250 degrees. To make a shish kebab in a bovine oven turned rosy, 20 minutes before the end of cooking, the sleeve is cut. The shish kebab turns out very tasty and appetizing externally.

Shish kebab from beef in the oven: a recipe in the bank

Shashlik, cooked in an ordinary three-liter jar of glass, is no worse than on the barbecue grill. This recipe should be noted for bad weather outside the window.

Shish kebab in a bovine oven is prepared in such a sequence:

1. First marinated meat. To this end, cut into 3 cm pieces of beef are mixed with onion rings (2 pcs.), Squeezed through the press with garlic (4 slices), salt, pepper, olive oil, mayonnaise (3 tablespoons), lemon juice, and dill greens And parsley. Beef marinated in the refrigerator for at least 6 hours.
2. The meat is taken out of the marinade and strung on wooden skewers, previously soaked in cold water for 30 minutes.
3. Beef skewers are installed vertically on the bottom of the jar. There, a teaspoon of liquid smoke is poured. It should be ensured that the skewers are shorter than the cans and do not touch its walls. After that, the neck of the container should be covered with foil.
4. The pot is put in a cold oven to the second level from below and gradually within 30 minutes the temperature is brought to 200 degrees. After another 30 minutes, the temperature is set to 200 degrees, and in this mode, the shish kebab is fried for 60 minutes.

Beef shish kebab in vinegar

Shish kebab, the recipe of marinating which is presented below, can be prepared by one of the above methods. And in the bank, and in the sleeve, and on the grate in the oven, it turns out equally tasty. And in order for the meat to turn out juicy and soft, it should be marinated in vinegar.

To prepare marinade for 1 kg of beef, take a glass of water and as much as 6% of vinegar, 3 diced bulbs and a teaspoon of salt. Spices and condiments for shish kebab are added as desired. Marinated beef for at least 3 hours under the yoke in the refrigerator.